{"product_id":"oc-50w-horizontal-dough-mixer-two-flour-packs-commercial-tough-dough-mixing-system","title":"OC-50W Horizontal Dough Mixer (Two Flour Packs) | Commercial Tough Dough Mixing System","description":"\u003ch2\u003eProfessional Horizontal Dough Mixer for High-Volume Production\u003c\/h2\u003e\u003cp\u003eThe OC-50W Horizontal Dough Mixer delivers powerful mixing performance for tough dough applications in commercial bakery operations. Engineered with food-grade stainless steel construction and Y-shaped blade design, this efficient mixing system handles 20kg batches with superior gluten development, creating perfectly layered dough ideal for steamed buns, pancakes, noodles, and similar products with easy dough removal and exceptional working efficiency.\u003c\/p\u003e\u003ch3\u003eHow It Works\u003c\/h3\u003e\u003cp\u003eThe OC-50W employs a specialized Y-shaped blade mixer that processes tough dough primarily through pressing action, resulting in superior gluten formation and layered texture development. The mixer handles larger dough quantities (20kg capacity) with even mixing throughout the batch, ensuring consistent quality and high working efficiency. The innovative 90° flip-able dough hopper design allows operators to easily remove finished dough by simply pressing the foot pedal, while the reverse function button enables effortless dough extraction and quick cleaning. The pressing and forming action creates the distinctive layered texture essential for steamed buns, pancakes, and noodle production, making it especially suitable for tough dough applications that require strong gluten development.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered Texture Formation:\u003c\/strong\u003e Pressing and forming action creates distinctive layered texture perfect for steamed buns, pancakes, and similar products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Batch Capacity:\u003c\/strong\u003e Handles 20kg dough batches with even mixing throughout, ensuring consistent quality and high working efficiency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eY-Shaped Blade Design:\u003c\/strong\u003e Specialized mixer processes tough dough primarily by pressing, resulting in superior gluten formation and texture development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90° Flip-able Hopper:\u003c\/strong\u003e Dough hopper flips 90° with foot pedal operation for easy dough removal, reducing labor and improving workflow efficiency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning System:\u003c\/strong\u003e Simple reverse button operation enables effortless dough removal and quick cleaning, especially suitable for noodle making and tough dough applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003eIdeal for commercial bakeries, Chinese restaurants, noodle shops, dumpling production facilities, and food manufacturers specializing in steamed buns (mantou), baozi, pancakes, hand-pulled noodles, dumpling wrappers, and other tough dough products requiring strong gluten development and layered texture. Perfect for high-volume operations processing large batches with consistent quality and efficient dough handling.\u003c\/p\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eOC-50W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Capacity\u003c\/td\u003e\n\u003ctd\u003e60-100 pieces\/min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDough Mixing Capacity\u003c\/td\u003e\n\u003ctd\u003e20kg\/min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e380V 4P 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Power\u003c\/td\u003e\n\u003ctd\u003e1.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e≈220kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (L×W×H)\u003c\/td\u003e\n\u003ctd\u003e1040×675×960mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixer Type\u003c\/td\u003e\n\u003ctd\u003eY-shaped blade (pressing action)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper Feature\u003c\/td\u003e\n\u003ctd\u003e90° flip-able with foot pedal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eQuality Components\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMachine frame: 45# steel and aluminum casting materials\u003c\/li\u003e\n\u003cli\u003eFrame parts: Food-grade stainless steel\u003c\/li\u003e\n\u003cli\u003eDough pressing rollers: Food-grade stainless steel\u003c\/li\u003e\n\u003cli\u003eMixer blades: Y-shaped design for tough dough processing\u003c\/li\u003e\n\u003cli\u003eHopper: 90° flip-able design with foot pedal control\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47785172041979,"sku":"OC-50W","price":2142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Horizontal_Dough_Mixer.png?v=1767756794","url":"https:\/\/ouchengmachinery.com\/ar\/products\/oc-50w-horizontal-dough-mixer-two-flour-packs-commercial-tough-dough-mixing-system","provider":"Oucheng Machinery","version":"1.0","type":"link"}