Traditional Taste, Modern Manufacturing

Mung bean pastry, a delicate traditional Chinese pastry, is beloved for its fine texture and subtle sweetness. Made from high-quality skinned mung beans, sugar, and a small amount of oil, this traditional delicacy undergoes processes like fine grinding, molding, and steaming or baking to achieve a melt-in-your-mouth, flaky texture. Its light green appearance and mildly sweet, non-greasy taste make it an ideal choice for festive celebrations and tea time.

OC-1568I: Professional Mung Bean Pastry Production Solution

For commercial baking enterprises, maintaining the quality of traditional pastries while increasing production capacity has always been a challenge. Our OC-1568I Multi-functional Filled Pastry Production Line is designed precisely for this purpose. This fully automated line is specifically engineered for traditional Chinese filled pastries, capable of flexible production speeds ranging from 10 to 120 pieces per minute, with precise control over the quantitative distribution of wrapper, pastry, and filling.

Core Technical Advantages

• Precise Quantitative Control: The system ensures accurate portioning of the wrapper, pastry, and filling, guaranteeing highly consistent quality for each mung bean pastry.

• Excellent Sealing Technology: Utilizing advanced sealing techniques, the finished product is tightly sealed with a smooth and fine surface, delivering professional-grade quality.

• Full-process Automation: The entire process, from filling and molding to tray placement, is fully automated, significantly reducing labor costs and human error.

• Diversified Production Capability: The line is highly adaptable and can easily produce a variety of traditional pastries such as mung bean pastries, durian pastries, pork floss pastries, and water-splashed pastries, facilitating product line expansion.

Wide Range of Applications

The OC-1568I production line is the ideal choice for the following businesses to achieve scaled and standardized production:

• Large-scale commercial baking factories

• Medium to large-sized pastry production facilities

• Manufacturers specializing in Asian specialty foods

• Traditional Chinese pastry brands and specialty stores planning expansion

• Batch producers of seasonal festive gift pastries

Core Technical Specifications

Embrace Automated Production, Start a New Chapter of Development

While traditional handmade methods carry the warmth of craftsmanship, they face challenges in production capacity, consistency, and hygiene standards in the modern market. The OC-1568I Production Line perfectly resolves this contradiction: it faithfully preserves the essential flavor and texture of traditional pastries, while ensuring stable, uniform, and high-quality standards for every batch through precise mechanical control.

This is not just a leap in production efficiency; it is the solid foundation for your enterprise to achieve standardized, branded, and scaled development.

Interested in learning more about mung bean pastry production lines? Please visit our product page or contact our technical team.

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