OC-1000 Three-Hopper Encrusting Machine | High-Capacity Automated Filling System VIDEO
High-Capacity Automated Filling System with Triple Hoppers
The OC-1000 Three-Hopper Encrusting Machine features an advanced touchscreen operation interface with independent LCD display for precise control of three separate hoppers. The system uses independent motors for molding, filling, and control panels, ensuring stable production with minimal joint failures. German-imported cutting blades create neat, aesthetically pleasing product strips while the internal three-way rotary plate system efficiently discharges materials with minimal residue.
How It Works
The triple-hopper design enables simultaneous production of multiple product varieties or increased production capacity. Each hopper operates independently with its own motor, allowing precise control over dough-to-filling ratios and production speeds. The touchscreen interface provides real-time adjustment capabilities with recipe memory storage for quick product changeovers.
Key Features
- Intelligent Touchscreen Control: Stable performance with easy operation. Independent LCD display allows real-time adjustment of dough-to-filling ratio, speed, and memory storage
- High Automation & Reliability: Molding, filling, and control panels driven by independent motors reduce failure risk. Easy to maintain, disassemble, and clean
- Precise Quantification: Freely adjustable dough-to-filling ratio and production speed via touchscreen. German-imported cutting blades ensure consistent results at 60-120 pieces per minute
- Recipe Memory System: Store multiple recipes to eliminate repeated measurements, ensuring high production efficiency with minimal downtime
- Food-Grade Materials: All food-contact parts made of stainless steel and food-grade plastics. Entire filling hopper can be disassembled for thorough cleaning
Applications
Ideal for high-volume commercial bakeries and food production facilities producing filled products including steamed buns (baozi), mooncakes, filled pastries, mochi, dumplings, croquettes, kibbeh, arancini, puff pastries, and other encrusted products. The three-hopper configuration is perfect for operations requiring multiple product varieties simultaneously or maximum production capacity of 60-120 pieces per minute with 10-100g product range.
Technical Advantages
Shorter filling pipes result in fewer residues and easier cleaning. The main auger feeds while the auxiliary auger recycles materials for zero waste. Premium components including LEUZE sensors from Germany, OMRON relays from Japan, and Shihlin Electric touchscreen and PLC ensure reliable long-term operation.
