OC-1568E Three-Stuffed Shortbread Production Line | Production Line VIDEO
Three-Stuffed Shortbread Production Line
The OC-1568E specializes in multi-layered puff pastry production with three-filling capability. This advanced production line delivers precise quantitative control over wrapped dough, pastry layers, and multiple fillings for superior shortbread and puff pastry quality.
Multi-Layer Processing
The production line handles complex three-layer pastry construction with precision control over each component. The system quantitatively divides and layers wrapped dough, pastry, and three different fillings with exact proportions. Advanced sealing technology produces products with tight seals and exceptionally smooth surfaces for premium presentation.
Advanced Capabilities
- Three-Filling System: Handles three different fillings simultaneously for complex multi-layer pastry products
- Precision Layering: Quantitative control ensures exact proportions of dough, pastry, and each filling layer
- Superior Sealing: Advanced technology produces tight seals with smooth surface finish for premium quality
- Complete Automation: Integrated filling, shaping, and plate placement streamline production workflow
- Versatile Applications: Suitable for three-stuffed shortbread, multi-layer puff pastries, and specialty filled products
- High-Speed Output: Flexible production from 10-120 pieces per minute
Specialty Applications
Perfect for commercial bakeries and specialty pastry manufacturers producing three-stuffed shortbread, multi-layer puff pastries, water-splash cakes, traditional Chinese layered pastries, and premium filled confections requiring multiple filling types.
Production Specifications
- Model: OC-1568E
- Filling Capability: Three-stuffed
- Capacity: 10-120 pcs/min
- Power: 380V, 9.7 kW
- Weight: ≈1360 kg
- Dimensions: 8500 × 1900 × 1700 mm
