OC-660 Toast Filling Machine | Filling & Dispensing Equipment VIDEO
Automated Filling Injection System for Filled Breads
The OC-660 represents advanced automation in filling injection technology, engineered for commercial bakeries producing filled toast and bread products. This specialized filling equipment delivers precise internal filling application with consistent portion control and minimal product damage.
Automated Injection Process
The machine automates the filling injection process with precision-controlled nozzles that penetrate products to exact depths. The automated dispensing system controls filling volume and injection speed, ensuring uniform results across all products. The system accommodates various product sizes through adjustable positioning and depth controls.
Performance Features
- Automated Injection: Precision nozzles deliver consistent filling application with minimal exterior damage
- Volume Control: Adjustable dispensing ensures accurate portion sizes for cost control and consistency
- Adjustable Depth: Variable injection depth settings accommodate different product sizes and filling placements
- Multi-Filling Capability: Processes creams, custards, jams, fruit fillings, and various consistencies
- Hygienic Design: Stainless steel construction facilitates cleaning and maintains food safety standards
- Production Efficiency: Automated operation increases output while reducing manual labor requirements
Commercial Applications
Essential for commercial bakeries and food production facilities manufacturing cream-filled toast, custard-filled breads, jam-filled buns, fruit-filled pastries, and specialty filled products requiring precise internal filling injection.
Equipment Specifications
- Model: OC-660
- Function: Filling injection
- Type: Toast filling equipment
- Filling Range: Creams, custards, jams, fruit fillings
- Voltage: 220V
- Material: Stainless steel
