OC-662 Cream Piping Machine | Filling & Dispensing Equipment VIDEO
Automated Cream Dispensing Equipment for Pastry Decoration
The OC-662 delivers advanced automation in cream piping and decorative application. This specialized filling equipment ensures precise cream dispensing with consistent decorative patterns for professional pastry and cake decoration.
Precision Piping System
The automated piping system features precision-controlled nozzles that apply cream in uniform decorative patterns. The dispensing mechanism controls cream flow rate and application speed, ensuring consistent results across all products. The system accommodates various nozzle configurations for different decorative designs and cream consistencies.
Performance Features
- Precision Dispensing: Automated nozzles deliver consistent cream application with professional decorative quality
- Uniform Patterns: Controlled piping action ensures identical decorative designs on every product
- Flow Rate Control: Adjustable dispensing speed accommodates different cream types and piping requirements
- Nozzle Versatility: Multiple piping tip options create diverse decorative patterns and designs
- Multi-Cream Capability: Processes whipped cream, buttercream, custard cream, and various consistencies
- Hygienic Design: Stainless steel construction facilitates cleaning and maintains food safety
Commercial Applications
Essential for commercial bakeries, pastry shops, and cake decorating facilities producing cream-topped pastries, decorated cakes, cream puffs, eclairs, and products requiring decorative cream piping with consistent professional results.
Equipment Specifications
- Model: OC-662
- Function: Cream piping
- Type: Decorative filling equipment
- Cream Range: Whipped, buttercream, custard
- Voltage: 220V
- Material: Food-grade stainless steel
