OC-868 Xiaolongbao Dumpling Samosa Slightly Fried Dumpling Forming Machine | Intelligent Pleated Dumpling System VIDEO
Intelligent Pleated Dumpling Production System
The OC-868 Xiaolongbao Dumpling Forming Machine features a revolutionary screw auger design with an auxiliary dough-turning device that eliminates the need for repeated pressing. This innovative system reduces extrusion times, effectively protects the gluten structure, and prevents dough from overheating, ensuring smooth, elastic dough skins that resist breaking.
How It Works
The movable filling system with shorter filling tubes minimizes residue and reduces pressure on the filling, preserving its texture and delivering consistent, stable output. The newly designed forming disc ensures precise, smooth shaping with low noise and exceptional durability for long-term production reliability. The intelligent touch control screen provides highly accurate settings and fully automated operation.
Key Features
- Advanced Dough Protection System: Newly designed screw auger with auxiliary dough-turning device eliminates repeated pressing, protects gluten structure, and ensures smooth, break-resistant dough skins
- Optimized Filling System: Movable filling system with shorter filling tubes minimizes residue, reduces pressure on filling, and delivers stable, reliable output
- Precision Forming Disc: Newly designed forming disc ensures precise and smooth shaping with low noise operation and exceptional durability
- Intelligent Touch Control: Easy-to-operate intelligent touch control screen provides highly accurate settings and fully automated operation
- Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastics. Premium components including LEUZE sensors, OMRON relays, and NSK bearings
Applications
Specifically designed for commercial production of xiaolongbao (soup dumplings), steamed dumplings, baozi, gyoza, potstickers, momo, mandu, and other pleated dumpling varieties. Perfect for dim sum restaurants, dumpling specialty shops, commercial kitchens, and food production facilities. The system handles product weights from 10-50g at production speeds of 20-100 pieces per minute.
Technical Advantages
The gluten-protecting dough system ensures superior dough quality compared to traditional methods, resulting in tender, elastic wrappers that don't tear during forming or steaming. Premium international components including LEUZE sensors from Germany, OMRON relays from Japan, and NSK bearings from Japan ensure reliable long-term operation.
