OCSE-53 Three-Hopper Filling Machine | Filling & Dispensing Equipment VIDEO
Three-Hopper Filling Machine for Multi-Product Production
The OCSE-53 Three-Hopper Filling Machine features triple hopper configuration for maximum production flexibility. This advanced filling and dispensing equipment enables simultaneous production of multiple product varieties or increased capacity through three independent filling stations.
Triple-Hopper Configuration
The three-hopper design provides exceptional versatility with three independent filling stations operating simultaneously. Each hopper can dispense different fillings for multi-product production, or all three can dispense the same filling for tripled capacity. The independent control system allows precise adjustment of filling amounts for each hopper.
Key Features
- Three Independent Hoppers: Triple hopper configuration enables multi-product production or tripled capacity
- Simultaneous Operation: All three hoppers operate concurrently for maximum production efficiency
- Independent Controls: Each hopper features separate filling amount and speed adjustments
- Multi-Filling Capability: Handles meat, vegetables, bean paste, nuts, fruit preserves, and various fillings
- Flexible Production: Produce three different products simultaneously or triple output of single product
- Food-Grade Construction: Stainless steel hoppers and components ensure hygiene compliance
Applications
Perfect for commercial bakeries and food production facilities requiring multi-product flexibility or high-volume single-product output. Ideal for producing filled steamed buns, dumplings, mooncakes, and filled pastries with diverse filling requirements.
Technical Specifications
- Model: OCSE-53
- Configuration: Three-hopper
- Type: Multi-hopper filling machine
- Filling Types: Meat, vegetables, bean paste, nuts, preserves
- Power: 380V
- Control: Independent hopper adjustment
