Finished-product reference
Burger buns: OC-231 dividing and rounding
Compare target piece weight, bun diameter, dough behavior, rounding quality, tray handling, proofing, and oven interfaces.
SOUTHEAST ASIA BAKERY LINE PLANNING
Compare finished-product applications, review matching machine videos, and define the right line scope for your bakery or food factory in Southeast Asia.
Oucheng Machinery
Food production equipment manufacturer and line-integration partner based in Jiaxing, China. We support forming machines, modular lines, product trials, installation planning, and after-sales coordination.
PRODUCT APPLICATIONS
Videos and finished-product images are application references from matching product or solution pages. Final product results, tooling, output, and line configuration must be confirmed for each project.
Finished-product reference
Compare target piece weight, bun diameter, dough behavior, rounding quality, tray handling, proofing, and oven interfaces.
Finished-product reference
Compare dough or pastry structure, filling condition, filling ratio, sealing quality, shaping, and tray arrangement before confirming the line configuration.
Finished-product reference
Compare dough handling, dividing, shaping, proofing, oven transfer, and downstream process requirements.
FACTORY AND COMPANY VERIFICATION
Explore our Jiaxing operating site and equipment assembly workshop before starting a bakery-line discussion.
360° TOURA 360-degree view of the Jiaxing site at No. 261.
360° TOURView equipment staged and assembled in the production workshop.
Enterprise R&D credential
Company credential issued to Oucheng Machinery Equipment (Jiaxing) Co., Ltd., certificate number 20233304001406.
This is a company-level technology record, not a machine safety certification.
R&D collaboration
Demonstration collaboration with Bohai University Food Science and Engineering, dated 1 September 2025.
Research and process-development evidence. It is not a machine certification.
Utility-model patent
Utility-model patent relating to dough-sheet shaping equipment.
English translation of patent title: Dough-sheet shaping machine
Utility-model patent
Utility-model patent relating to controlled filling supply equipment.
English translation of patent title: Filling feeder
Company credentials and utility-model patents are labelled by their actual scope. They do not replace the current conformity document required for a selected machine and destination market.
Send the target product, machine or line, and destination market. We will confirm which current documents apply and share the available supporting files.
PROJECT WORKFLOW
Confirm the product, recipe, output target, site conditions, required evidence, and delivery responsibilities before final equipment selection.
Start with one priority product and share its sample or photo, target size, piece weight, recipe constraints, and quality requirements.
Share the required output range, shifts, factory layout, site access, utilities, and any existing upstream or downstream equipment.
Compare the recommended machine modules, tooling, included scope, excluded scope, and available upgrade paths for your project.
Confirm the trial plan, technical documents, freight, installation, commissioning, training, spare parts, and buyer responsibilities before order confirmation.
PROJECT INPUTS
Share the inputs below so we can match the product, process, site conditions, and delivery scope to your project.
| What to share | Information to prepare | How we review it |
|---|---|---|
| Target product | Burger buns, filled pastries, soft bread or rolls, or another product to be reviewed | Product photo, sample, and product |
| Product and recipe details | Dimensions, piece weight, dough or pastry characteristics, filling condition, product temperature, and acceptable quality standard | Sample review and representative trial |
| Target output and shifts | Target pieces per hour, shifts per day, operating hours, and expected changeovers | Demand and line-balance review |
| Site and utilities | Floor plan, access route, available power, air, water, drainage, exhaust, and existing equipment | Site plan and utility review |
| Delivery and support scope | Destination market, freight preference, installation, commissioning, training, spare-parts needs, and buyer responsibilities | Itemized proposal and scope confirmation |
LINE SCOPE OPTIONS
Compare the level of automation, included process modules, and the engineering support needed for your project.
Store
Best for: Pilot production, limited floor space, or projects that retain selected manual handling.
Typical scope: Core forming or processing modules, essential tooling, and defined interfaces to existing equipment.
Expansion path: Add transfer, proofing, baking, cooling, or downstream modules as production needs grow.
Factory
Best for: Regular production with matched process stages and reduced manual handling.
Typical scope: Connected machine modules, agreed material transfer, tooling, and defined interfaces to proofing, baking, cooling, or packing equipment.
Expansion path: Add capacity, automation, or downstream modules as demand grows.
Custom
Best for: Special products, unusual recipes, constrained sites, or integration with existing equipment.
Typical scope: Product trials, tooling, layout planning, interface engineering, and phased configuration review.
Expansion path: Plan phased or Plan phased capacity growth or multi-product production after the initial line is confirmed. multi-product expansion
START A PROJECT DISCUSSION
Start with what you already have. A product photo and a target output are enough for the first discussion.
Send the target size, weight, shape, filling ratio, plus a product photo, sample, or current-process video.
Share the output range, hours per shift, changeovers, and downstream process.
Send the destination, layout, utilities, and details of any existing oven, freezer, or packing equipment.
DELIVERY, START-UP, AND SUPPORT
Agree the responsibilities, inclusions, exclusions, and site requirements for the selected machine or line configuration.
Before delivery
Confirm the equipment footprint, access route, utilities, and interfaces before dispatch. Site preparation and buyer responsibilities are confirmed in the project scope.
Start-up
Agree the commissioning scope, acceptance steps, and operator handover for the selected configuration.
After handover
Record service contacts, recommended spare parts, and escalation routes for the delivered equipment.
PROJECT FAQ
These answers explain the review process. Final configuration, performance, delivery, and support scope are confirmed for each project.
Yes. Share the target product, output range, location, site status, and any sample or current-process material available.
They must be confirmed for the destination and project scope. The final offer should separate freight, site preparation, travel, commissioning, training, and buyer responsibilities.
Some modules may be shared, but each product needs a recipe, tooling, changeover, cleaning, and downstream review.
No. The videos show the matching store-listed machine or solution. Final configuration, recipe, output, trial result, and installation scope require project-specific confirmation.
START YOUR PROJECT REVIEW
Send a product photo, target piece weight or size, and target output. Add your destination market and available site information if you have it.