Professional Pastry Forming Solution for High-Volume Production
The OC-112 Pastry Forming Machine delivers precision forming for beef tongue cakes, flaky pastries, and various shaped pastries with handmade quality at industrial speeds. Engineered with food-grade stainless steel construction and adjustable cutting blades, this efficient forming system produces 60-100 pieces per minute, replacing multiple manual workers while maintaining an authentic handmade style and exceptional taste with stable performance and easy operation.
How It Works
The OC-112 automates pastry forming through a sophisticated multi-press and extrusion system. The machine offers two configuration options: three presses with two extrusions (suitable for oval-shaped products like beef tongue cakes), or with an additional shaping wheel for three presses and three extrusions (suitable for long strip products).
Dough passes through precision food-grade UPE pressing rollers and is conveyed on a food-grade PU belt through the forming stages. Two adjustable cutting blades allow operators to control both depth and length of the finished products, ensuring consistent sizing across all pieces. The compact structure and reliable performance deliver stable quality with adjustable parameters within a certain range, producing various flavors and shapes of pastries with authentic handmade style and great taste.
Technical Specifications
| Specification |
Value |
| Model |
OC-112 |
| Production Capacity |
60-100 pieces/min |
| Voltage |
220V 4P 50Hz |
| Total Power |
1.0kW |
| Weight |
≈90kg |
| Dimensions (L×W×H) |
1500×600×1300mm |
| Forming Options |
3 presses + 2 extrusions (oval) OR 3 presses + 3 extrusions (long strips) |
| Cutting Blades |
2 blades with adjustable depth and length |
Key Features
-
High Efficiency Labor Savings: One machine equals multiple people working simultaneously by hand, dramatically reducing labor costs while improving production speed
-
Dual Configuration Options: Three presses with two extrusions for oval shapes, or add shaping wheel for three presses with three extrusions for long strips
-
Adjustable Cutting System: Two cutting blades with adjustable depth and length settings enable precise control over product dimensions and consistency
-
Handmade Quality at Scale: Produces various flavors and shapes of beef tongue cakes and pastries with authentic handmade style and exceptional taste
-
Simple Operation & Maintenance: Easy to operate with stable quality, compact structure, reliable performance, and straightforward maintenance requirements
Applications
Ideal for commercial bakeries, pastry shops, Chinese bakeries, and food production facilities specializing in beef tongue cakes (niushe bing), flaky pastries, crispy pastries, oval-shaped pastries, long strip pastries, and similar formed dough products. Perfect for operations seeking to scale production while maintaining handmade quality and authentic taste, suitable for producing various flavors and shapes with consistent results.
Quality Components
- Machine frame: 45# steel and aluminum casting materials
- Frame parts: Food-grade stainless steel
- Components: Chrome-plated rods, stainless steel, and food-grade PE materials
- Dough press rollers: Food-grade UPE
- Conveyor belt: Food-grade PU
- Cutting system: 2 adjustable blades for depth and length control
FAQ
Q1: What types of pastries can this machine produce?
This pastry forming machine is suitable for flaky pastries such as beef tongue cake, puff pastry, layered pastry, and similar laminated dough products. Custom molds can be designed for specific pastry shapes.
Q2: Is the pastry size adjustable?
Yes. Pastry length, thickness, and shape can be adjusted by changing molds or setting parameters on the control system.
Q3: Is this machine suitable for continuous industrial production?
Absolutely. The machine is designed for long-time continuous operation, making it ideal for commercial bakeries and food factories.
Q4: What material is the machine made of?
All food-contact parts are made from food-grade stainless steel, ensuring hygiene, durability, and easy cleaning.
Q5: Can this machine be integrated into a full production line?
Yes. It can be seamlessly integrated with dough sheeters, filling machines, baking ovens, and cooling systems to form a complete pastry production line.
Comparison: Manual vs Semi-Automatic vs Automatic Pastry Forming
| Feature |
Manual Forming |
Semi-Automatic Machine |
Automatic Pastry Forming Machine |
| Production Capacity |
Low |
Medium |
High |
| Labor Requirement |
Very High |
Medium |
Low |
| Product Consistency |
Unstable |
Improved |
Highly Consistent |
| Output Stability |
Low |
Medium |
Excellent |
| Suitable Scale |
Small bakery |
Medium bakery |
Industrial bakery |
| Cost Efficiency |
Low |
Medium |
High (Long-term) |
Conclusion:
For manufacturers aiming at stable quality, higher output, and long-term cost control, an automatic pastry forming machine is the most efficient solution.
