Professional OC-123 Gold-Inlaid Jade Covering Machine
The OC-123 Gold-Inlaid Jade Covering Machine is an advanced automatic encrusting solution designed for commercial bakeries and food production facilities specializing in filled pastries, mooncakes, and specialty confections. With PLC control, double-cylinder power, and production speeds up to 93 pieces per minute, this precision encrusting machine delivers consistent weight control, clear patterns, and professional-quality results that elevate your filled pastry production.
How It Works
This sophisticated encrusting machine utilizes computer screen interface with PLC control and frequency inverter-driven motor to provide stable, reliable performance. The double-cylinder power system ensures precise dough weight control with variation within ±20%, while the food-grade UPE dough pressing rollers and PU conveyor belt work together to create perfectly formed products with no skirt edges and clear, distinct patterns. The machine automatically wraps filling with outer dough layer, creating the classic 'gold-inlaid jade' appearance where the golden outer layer encases the precious filling inside. Simple operation and easy debugging make it user-friendly, while low noise operation ensures a comfortable working environment.
Key Features
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Computer Screen & PLC Control: Advanced computer interface with PLC control and frequency inverter-driven motor ensures stable, reliable, and durable performance
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Simple Operation & Easy Debugging: User-friendly design with straightforward operation and easy debugging process reduces training time and operator errors
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Low Noise Operation: Quiet operation creates a comfortable working environment for operators
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Double-Cylinder Power System: Precision double-cylinder mechanism ensures cookie/pastry dough weight variation within ±20% for consistent product quality
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No Skirt Edges & Clear Patterns: Advanced forming technology produces products with clean edges and distinct, clear patterns that enhance visual appeal
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Food-Grade Materials: All food-contact parts made of stainless steel and food-grade plastics, fully compliant with food hygiene standards
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Premium Components: Features quality components including Japanese Omron relay, NSK bearings, and Ming Wei power supply for reliable performance
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Food-Grade Rollers & Belt: Food-grade UPE dough pressing rollers and food-grade PU conveyor belt ensure safe product contact
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High-Speed Production: Production capacity of 20-93 pieces per minute adapts to different product types and production requirements
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Durable Construction: 45# steel and aluminum castings frame with food-grade stainless steel parts ensures long-lasting performance
Applications
Perfect for producing a wide variety of filled pastries and confections including:
- Mooncakes (traditional and modern varieties)
- Mochi and filled rice cakes
- Filled cookies and biscuits
- Pineapple cakes and pastries
- Red bean paste buns
- Lotus seed paste pastries
- Snow skin mooncakes
- Mung bean cakes
- Specialty filled confections
- Asian-style filled pastries
Technical Specifications
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Model: OC-123
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Production Speed: 20-93 pieces/minute
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Power: 1kW, 220V 4P 50HZ
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Dimensions: 1600×1060×1260mm
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Weight: Approximately 230kg
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Weight Variation: Within ±20%
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Frame Material: 45# steel and aluminum castings with food-grade stainless steel
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Dough Pressing Roller: Food-grade UPE
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Conveyor Belt: Food-grade PU
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Control System: Computer screen with PLC control and frequency inverter
Main Electrical Components
The OC-123 is built with premium components from trusted manufacturers:
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Machine Frame: 45# steel and aluminum castings (China)
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Frame Part: Food-grade stainless steel (China)
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Part Section: Chrome-plated rods, stainless steel, food-grade PE material (China)
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Dough Pressing Roller: Food-grade UPE (China)
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Conveyor Belt: Food-grade PU (China)
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Relay: Omron (Japan)
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Bearing: NSK (Japan)
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Power Supply: Ming Wei (China)
Technical Advantages
The OC-123 Gold-Inlaid Jade Covering Machine represents advanced encrusting technology for filled pastry production. The double-cylinder power system with ±20% weight variation control ensures consistent product quality and reduces waste. The combination of PLC control, frequency inverter, and computer interface provides precise operation with stable, reliable performance. The food-grade UPE rollers and PU conveyor belt, along with stainless steel construction, ensure full compliance with food hygiene standards. With its ability to produce products with no skirt edges and clear patterns at speeds up to 93 pieces per minute, this machine is an ideal investment for bakeries and confectionery operations seeking to automate filled pastry production, improve consistency, reduce labor costs, and enhance product quality. The simple operation and low noise design make it user-friendly for daily production environments.
