OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment

Professional Dough Forming Solution for High-Volume Production

The OC-1510 Three-Wheel Main Forming Machine represents the pinnacle of industrial dough processing technology, designed for bakeries and food production facilities that demand consistency, efficiency, and versatility in their operations.

How Three-Wheel Main Forming Machine Works

The OC-1510 employs a sophisticated three-stage forming process that ensures superior dough quality:

• Stage 1 - Initial Flattening: Dough passes through an adjustable large roller that flattens it to the desired initial thickness
• Stage 2 - Progressive Pressing: A planetary roller system with 12 small rolling wheels and one large roller progressively thins the dough, creating a smoother texture while maintaining structural integrity
• Stage 3 - Final Shaping: An adjustable shaping roller achieves precise thickness specifications, followed by a rolling mechanism that forms the dough into long strips

An integrated photoelectric control system automatically adjusts roller speed throughout the process, ensuring consistent results and high automation levels.

Three-Wheel Main Forming Machine Key Features & Benefits

• Preserves Traditional Quality: Cold processing method prevents heat generation, maintaining the authentic handmade flavor and texture of your products
• High Production Capacity: Processes 60-120 pieces per minute with product specifications ranging from 10-120g
• Exceptional Flexibility: Compatible with various downstream equipment to produce different product types
• Precision Control: Fully adjustable rollers and automated speed control ensure consistent product quality
• Three Standard Widths: Available in multiple roller width specifications, with custom sizing options available
• Food-Grade Construction: Stainless steel frame and food-grade materials throughout ensure hygiene and durability
• Advanced Automation: PLC control system with touch screen interface for easy operation

Applications

The OC-1510 is ideal for producing a wide variety of baked goods:

• Bread and loaf products
• Buns and rolls
• Pastries and flaky pastries
• Steamed buns and baozi
• Mooncakes and filled pastries
• Specialty cakes and snack cakes

Technical Specifications

Premium Components

Built with quality components for reliable long-term operation:

• INOVANCE PLC and Touch Screen control system
• TECO motors for consistent performance
• CHENTA precision gearboxes
• German LEUZE sensors for accurate detection
• OMRON relays (Japan) for reliable switching
• Food-grade PU conveyor belts and UPE dough pressing rollers
• 45 steel and aluminum casting frame with stainless steel construction

The OC-1510 combines traditional craftsmanship with modern automation, delivering consistent, high-quality results for commercial bakeries and food production facilities worldwide.