OC-1568B Automatic Bread Production Line | Industrial Bakery Equipment

The OC-1568B is a fully automatic bakery production line designed for high-efficiency, continuous manufacturing of various bread products. It minimizes manual labor while delivering stable output, consistent shaping quality, and long-term operational reliability.

How It Works

Dough is processed through multiple synchronized modules including dividing, rounding, resting, shaping, and automatic tray arrangement. A specialized “hob” forming device enables the production of premium products such as silk-roll bread and honeycomb-texture bread with uniform structure.

All sections of the line are controlled through an automated system that ensures stable speed, accurate dough handling, and hygienic operation suitable for industrial bakeries.

Key Features

• Fully automatic production—minimal labor required for large-scale baking.
• Compatible with a wide variety of bread types including filled, soft, sweet and European-style breads.
• Special "hob" module for silk-roll and honeycomb-pattern bread production.
• Stable forming and weight consistency across all dough pieces.
• Simple operation with smart controls and easy maintenance.
• Food-grade stainless steel construction meeting hygiene and safety standards.

Applications

• Milk-flavored bread
• Jam-filled bread
• Lotus-seed paste bread
• Vitamin-enriched bread
• Finger rolls
• Silk-roll bread
• Honeycomb bread
• Hamburger buns
• Packed meal breads

Technical Parameters

• Voltage: 380 V
• Power: 10 kW
• Capacity: 10–120 pieces per minute
• Weight: 1500 kg
• Size (L × W × H): 11000 × 1860 × 1700 mm

For detailed specifications or customized configurations, please refer to the Technical Data section or contact our engineering team.

Keywords

bread production line, automatic bakery line, industrial bread equipment, silk-roll bread machine, honeycomb bread forming, commercial baking system, large-scale bread manufacturing, food processing machinery