OC-221 OC-221 Continuous Dough Divider Machine for Industrial Bakery Production | Dough Processing Equipment
OC-221 OC-221 Continuous Dough Divider Machine for Industrial Bakery Production | Dough Processing Equipment
Conical Dough Rounder Machine for Commercial Bakeries Introduction
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The OC-221 Continuous Dough Divider is a high-speed, precision dough dividing machine suitable for continuous production and division of various types of d...
Conical Dough Rounder Machine for Commercial Bakeries Introduction
Please Click to Play the Video:
The OC-221 Continuous Dough Divider is a high-speed, precision dough dividing machine suitable for continuous production and division of various types of dough, meeting different weight requirements. With an exceptional division accuracy of ±1g and ultra-high production capacity, this machine is designed for large-scale commercial bakery operations requiring consistent, reliable dough portioning.
Machine details
How It Works
The machine features a continuous feeding and dividing system that processes dough through a precision cutting mechanism. Treated with Teflon to prevent dough from sticking, the system ensures smooth operation and consistent portion sizes. The food-grade stainless steel hopper feeds dough onto a food-grade PU conveyor belt, where it is continuously divided into precise portions.
LEUZE sensors from Germany provide accurate detection and control, while the system maintains exceptional division accuracy of ±1 gram across all production speeds. The continuous operation design eliminates downtime between batches, maximizing production efficiency.
Technical Specifications
Model
OC-221
Voltage
380V 4P 50HZ
Power
1.5 Kw
Dimensions
860×1250×1550 mm
Weight
430 Kg
Division Accuracy
1 g
Production Capacity
4000 Pcs/Min
Body Materials
304 Stainless Steel
Operation Mode
Continuous production
Conveyor Belt
Food-grade PU
Anti-Stick Treatment
Teflon coating
Hopper Material
304 Stainless Steel
Key Features
Ultra-high production capacity: 4000 pieces per minute
Exceptional division accuracy: ±1g precision
Continuous production operation for maximum efficiency
Suitable for various dough types and weight requirements
Teflon treatment prevents dough from sticking
Easy to operate, clean, and labor-saving
Effectively reduces costs and improves efficiency
Food-grade stainless steel hopper for hygiene and durability
Food-grade PU conveyor belt for safe food contact
Premium components: LEUZE sensors (Germany), OMRON relay (Japan), MEAN WELL power supply
Robust construction: 45# steel frame with stainless steel and chrome-plated components
Compact design: 860×1250×1550 mm footprint
Moderate weight at 430 kg for stable operation
Energy-efficient: 1.5 Kw power consumption
Applications
Perfect for high-volume commercial bakery production lines requiring continuous, high-speed dough dividing with exceptional accuracy. Ideal for the continuous production of various products including bread dough, pizza dough, general dough portions, mooncake crusts, sesame balls (麻团), and other bakery products requiring precise weight control.
The ±1g division accuracy makes it especially suitable for products where consistent weight is critical for quality control, cost management, and regulatory compliance. The ultra-high capacity of 4000 pieces per minute makes it ideal for large-scale industrial bakeries, central production facilities, and high-volume commercial operations. The versatility to handle different dough types and weight requirements makes it a valuable asset for bakeries producing multiple product lines.
Main Components
Sensors: LEUZE (Germany)
Relay: OMRON (Japan)
Power Supply: MEAN WELL (China)
Hopper: Food-grade stainless steel
Conveyor Belt: Food-grade PU
Frame: 45# steel and aluminum casting with food-grade stainless steel
Component Parts: Chrome-plated rods, 304 stainless steel, food-grade PE material
Surface Treatment: Teflon coating for non-stick operation
FAQ
What types of dough can this dough divider handle?
The OC-221 is suitable for most yeast-based doughs, including bread dough, bun dough, and roll dough. It performs best with medium to high hydration dough used in industrial bakeries.
Is this dough divider suitable for continuous production lines?
Yes. This is a continuous dough divider, specifically designed for uninterrupted, high-volume bakery production.
How accurate is the dough weight control?
The machine ensures high consistency in dough portioning, helping bakeries maintain uniform product size and reduce material waste.
Can the dough divider be integrated with other bakery machines?
Absolutely. It can be seamlessly connected with dough rounders, moulders, and proofing systems in automated bakery lines.
Is the machine easy to clean and maintain?
Yes. The stainless steel structure and simplified mechanical design allow for easy cleaning and routine maintenance, meeting food safety standards.
Comparison：OC-221 Continuous Dough Divider vs Traditional Dough Dividing Methods
Feature
OC-221 Continuous Dough Divider
Manual / Semi-Automatic Divider
Production Mode
Continuous & Automatic
Batch / Intermittent
Output Capacity
High
Low to Medium
Dough Weight Accuracy
High consistency
Operator-dependent
Labor Requirement
Low
High
Integration Capability
Excellent for production lines
Limited
Suitable Scale
Industrial & Central Kitchen
Small bakery only
Conclusion: For bakeries seeking scalable, automated, and consistent dough dividing, the OC-221 offers a clear advantage over traditional solutions.
CTA
Looking for a reliable continuous dough divider for your bakery? Contact us today to get technical details, pricing, and customized bakery solutions.
Why buyers shortlist this machine
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Machine-fit consultation
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Technical and commercial clarity
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Product Support
Questions buyers ask before requesting a quote
Need help choosing the right line or understanding project requirements? Review the FAQs below or continue to our service pages for planning support.
Can this machine be customized for my product requirements?
Yes. We can discuss product size, weight range, automation level, line matching, and other project-specific requirements before confirming the final machine configuration.
What should I send before requesting a quote?
Please send your product type, expected output per hour, preferred machine layout, factory power standard, and any must-have features. This helps us recommend a suitable model faster.
Do you provide installation and operator training?
Yes. We support installation guidance, commissioning, training, and follow-up support after delivery. The exact support scope depends on the project and destination market.
How do I compare this machine with a full production-line solution?
If you are deciding between a single machine and a complete line, contact us with your target product and output. We can recommend a modular or turnkey path based on your project goals.
