OC-231 Automatic Burger Bun Production Line | Commercial Hamburger Bun Machine
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Automatic Burger Bun Production Line for Commercial Bakeries
Automatic Burger Bun Production Line for Industrial Bakeries
The OC-231 burger bun production line is a high-efficiency industrial hamburger bun making machine designed for large bakeries, central kitchens, and food processing factories. This automatic burger bun production line integrates dough dividing, rounding, forming, and tray arrangement into a continuous production process, ensuring stable output and consistent bun quality.
What Is an Automatic Burger Bun Production Line?
The OC-231 Burger Bun Production Line is a versatile production line engineered for commercial bakeries requiring precision dough rounding for burger buns, pastries, and specialty cakes. With production speeds from 20-120 pieces per minute, this compact yet powerful system delivers exceptional roundness and consistency through advanced cone spiral guide rail technology.
Machine details of a Hamburger Bun Production Line
Operation Control Panel
Customizable Weight
Anti-Sticking, PU Convetor Belt
Outer Surface
Slide Way
Imitation Hand Rounding With Fast Output
How the Burger Bun Production Line Works
Burger Bun Production Line Technical Specifications
| Machine Model: | OC-231 Automatic Burger Bun Production Line |
| Production Capacity: | 20-120 pcs/min |
| Voltage: | 380V |
| Total Power: | 2.2 kW |
| Weight: | ≈710 kg |
| Dimensions: | 940 × 1250 × 1550 mm |
| Application： | Hamburger buns, burger bread, round buns |
| Material and Construction: | Food-grade stainless steel 304 |
Key Features of the Burger Bun Production Line
- Premium Wear-Resistant Construction: Machine body made of high-quality wear-resistant steel with Teflon-coated surfaces and guide rails to prevent dough sticking
- Precision Aluminum Alloy Guide Rails: Cone spiral guide rails ensure perfect contact angle for exceptional dough roundness
- Flexible Configuration: Can be used independently or combined with cutting machines, intermediate proofing machines, or shaping machines to form a complete production line
- Adjustable for Different Bun Sizes: Adjustable rails allow bakeries to produce various burger bun sizes and dough weights, accommodating various product sizes, supporting flexible production for restaurants, fast-food chains, and bakery factories.
- Continuous Multi-Dough Production: Can divide and process various different doughs continuously, meeting different weight requirements for enhanced production flexibility
- Easy Operation & Maintenance: Designed for modern commercial bakery equipment environments, the machine is easy to operate, maintain, and clean, saves labor, effectively reduces costs, and improves efficiency.
Burger Bun production line equipment
Burger Bun Production Line Case Study
Wallace Case Study: Scaling Hamburger Bun Production with Automation
Burger Bun Production Line Applications
The burger bun production line machine is widely used in:
| Commercial bakeries | Industrial bread factories | Central kitchens |
| Fast-food supply chains | Frozen bakery product manufacturers |
Suitable for producing:
Ideal for commercial bakeries, fast-food production facilities, and specialty pastry manufacturers producing:
|
Burger buns and hamburger rolls |
|
Meat floss cakes (Rousong cakes) |
|
Mung bean cakes |
Various pastry products |
Round dough products requiring precision shaping |
Durian cakes
Comparison: Burger Bun Production Line vs Traditional Manual Production
| Feature | Automatic Burger Bun Production Line | Traditional Manual Production |
|---|---|---|
| Production Capacity | 20–120 buns per minute | 5–15 buns per minute |
| Labor Requirement | 1–2 operators | Multiple workers required |
| Product Consistency | Uniform bun size and weight | Inconsistent size and shape |
| Production Efficiency | Continuous automated production | Slow and labor-intensive |
| Hygiene Standard | Food-grade stainless steel design | Depends on manual handling |
| Operational Stability | Stable and repeatable process | Human error may affect results |
| Production Cost | Lower long-term cost | Higher labor cost |
