Automatic Bread Cream Piping Machine | Precision Filling & Decorating Equipment for Commercial Bakeries
The OC-662 Cream Piping Machine is a professional-grade automated piping solution featuring brand pneumatic components driven by a servo system. With fully stainless steel casing and aluminum alloy structural parts, this machine delivers precise, consistent cream dispensing for high-volume bakery operations while maintaining a neat appearance that is easy to clean.
How It Works
The machine utilizes a high-quality rotor pump system combined with servo motor control for precise cream dispensing. The metal sheathed power cord is made of high-temperature resistant metal, ensuring safety and durability without electric leakage. The nozzles are made from durable, high-temperature-resistant, corrosion-resistant, pressure-resistant stainless steel, with a variety of molds available for different piping patterns.
The system does not damage the product's appearance and can accurately dispense portions with simple, fast, and precise operation. The Shihlin Electric PLC and touchscreen interface provide intuitive control, while LEUZE sensors ensure accurate product detection and positioning.
Key Features
- Brand pneumatic components driven by servo system for precision control
- High-speed production capacity: 80-130 pieces per minute
- Metal sheathed power cord: high-temperature resistant, safe, no electric leakage
- Stainless steel nozzles: high-temperature resistant, corrosion-resistant, pressure-resistant
- Variety of nozzle molds available for different piping patterns
- LIGAO rotor pump for consistent cream flow
- Does not damage product appearance
- Accurate portion dispensing
- Fully stainless steel casing for hygiene and durability
- Aluminum alloy structural parts for neat appearance
- Easy to clean and maintain
- Simple, fast, and precise operation
- Shihlin Electric PLC, touchscreen, and servo motor system
- International quality: LEUZE sensors (Germany), OMRON relays (Japan)
- Food-grade materials: stainless steel hopper and nozzles, PP conveyor belt
- Compact design: 2000×1000×1500 mm footprint
Applications
Perfect for high-volume automated bakery production lines requiring precise cream piping and decoration. Ideal for producing cream-topped bread, decorated cakes, cream puffs, filled doughnuts, cupcakes with frosting, pastries with cream decoration, and other bakery products requiring consistent cream dispensing or decorative piping. The variety of nozzle molds allows for different piping patterns including rosettes, stars, shells, and custom designs. Suitable for various cream types including whipped cream, buttercream, custard cream, and other piping-consistency fillings. The high-speed capacity (80-130 pcs/min) and accurate portion control make it perfect for large-scale commercial bakery operations where consistency and appearance are critical.
Technical Specifications
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Model: OC-662
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Technology: Servo-driven pneumatic system with rotor pump
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Production Capacity: 80-130 Pcs/Min
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Control System: Shihlin Electric PLC with touchscreen interface
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Pump Type: LIGAO rotor pump
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Nozzles: Food-grade stainless steel with variety of molds
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Power Cord: Metal sheathed, high-temperature resistant
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Construction: Fully stainless steel casing, aluminum alloy structural parts
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Key Feature: No appearance damage, accurate portions
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Applications: Bread, cakes, cream puffs, doughnuts, and more
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Voltage: 220V 4P 50HZ
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Total Power: 1.2 Kw
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Weight: ≈220 Kg
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Dimensions: 2000×1000×1500 mm
Main Components
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PLC: Shihlin Electric (China)
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Touchscreen: Shihlin Electric (China)
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Servo Motor: Shihlin Electric (China)
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Rotor Pump: LIGAO (China)
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Sensors: LEUZE (Germany)
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Relay: OMRON (Japan)
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Power Supply: MEAN WELL (China)
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Hopper: Food-grade stainless steel
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Nozzle: Food-grade stainless steel (multiple molds available)
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Conveyor Belt: Food-grade PP
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Frame: 45# steel and aluminum casting with full stainless steel casing
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Structural Parts: Aluminum alloy for neat appearance
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Power Cord: Metal sheathed, high-temperature resistant
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Pneumatic System: Brand components
FAQ – Bread Cream Piping Machine OC-662
Q1: What types of fillings can the OC-662 handle?
The machine is suitable for cream, jam, custard, chocolate, cheese-based fillings, and similar low- to medium-viscosity materials.
Q2: Can this machine be integrated into an existing bread production line?
Yes. The OC-662 is designed for flexible integration and can operate inline or as a standalone unit.
Q3: How easy is cleaning and maintenance?
All food-contact components are made of stainless steel and can be quickly disassembled, significantly reducing cleaning time and ensuring hygiene compliance.
Q4: Is filling volume adjustable?
Yes. Filling volume and speed can be precisely adjusted via the PLC touchscreen control panel.
Q5: What level of operator training is required?
Basic training is sufficient. The intuitive control interface allows operators to master machine operation quickly.
Comparison: OC-662 vs Traditional Cream Filling Methods
| Item |
OC-662 Automatic Piping Machine |
Manual / Semi-Automatic Filling |
| Filling Accuracy |
High, servo-controlled |
Low, operator-dependent |
| Production Efficiency |
Continuous, high output |
Low to medium |
| Labor Cost |
Reduced significantly |
High |
| Product Consistency |
Uniform filling & appearance |
Inconsistent |
| Hygiene Level |
Enclosed, food-grade design |
Higher contamination risk |
| Integration Capability |
Easily integrates with production lines |
Limited |
Conclusion: The OC-662 offers superior efficiency, consistency, and hygiene, making it the preferred choice for professional bakery operations aiming to scale production.
