{"product_id":"one-stop-french-baguette-solution","title":"One-stop French Baguette Bakery Solution | Complete Baguette Production Line","description":"\u003ch2\u003eComplete French Baguette Production Line — 6-Machine Integrated Solution\u003c\/h2\u003e\n\u003cp\u003eThis turnkey production line integrates six purpose-built machines to deliver consistent, high-quality French baguettes at industrial scale. From dough mixing to final baking, every step is engineered for efficiency, hygiene, and output consistency.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003eRaw ingredients enter the \u003cstrong\u003eVertical Dough Mixer\u003c\/strong\u003e, where a precision spiral hook develops the dough without cutting gluten structure. The mixed dough is then portioned by the \u003cstrong\u003eOC-188 Automatic Dough Divider\u003c\/strong\u003e (30–120g range), rounded by the \u003cstrong\u003eOC-187 Divider Rounder\u003c\/strong\u003e (30–100g, 6–10 sec\/batch), and shaped into baguette form by the \u003cstrong\u003eOC-167 Baguette Moulder\u003c\/strong\u003e (50–1200g dough range). Shaped dough enters the \u003cstrong\u003eProofing \u0026amp; Fermenting Machine\u003c\/strong\u003e for controlled temperature and humidity fermentation, then baked to perfection in the \u003cstrong\u003eElectric\/Gas Deck Oven\u003c\/strong\u003e with even heat distribution across all decks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded Machines\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVertical Dough Mixer Series\u003c\/strong\u003e — Schneider\/Fuji\/Omron electrical components, imported bearings \u0026amp; motors, stainless steel spiral hook \u0026amp; barrel, safety net, timer control panel, electrostatic powder coating body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOC-188 Automatic Dough Divider\u003c\/strong\u003e — Auto splitting 30–120g, stainless steel pressure plate, imported components, uniform division, no sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOC-187 Dough Divider Rounder\u003c\/strong\u003e — One-step divide \u0026amp; round, 30–100g, 6–10 sec\/batch, 30 pcs standard (customizable: 36\/26\/20\/16\/10 pcs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOC-167 Baguette Moulder\u003c\/strong\u003e — Applicable for toast, baguettes \u0026amp; French bread, 50–1200g dough range, imported French wool felt conveyor belt, rotating scale adjuster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProofing \u0026amp; Fermenting Machine (Type A)\u003c\/strong\u003e — Aluminum alloy frame, double-layer silicone sealing, fine mist humidification, intelligent panel, air cooling \u0026amp; frost-free preservation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric \/ Gas Deck Oven\u003c\/strong\u003e — High-quality steel body, imported heating elements (gas: Italian ignition), even heat distribution, built-in lighting per deck, excellent thermal insulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFull production line from mixing to baking — no gaps, no bottlenecks\u003c\/li\u003e\n\u003cli\u003eConsistent output: uniform dough weight, shape, and bake quality every batch\u003c\/li\u003e\n\u003cli\u003eAll food-contact surfaces in stainless steel are hygienic and easy to clean\u003c\/li\u003e\n\u003cli\u003ePremium imported components throughout: Schneider, Fuji, Omron, French wool felt conveyor\u003c\/li\u003e\n\u003cli\u003eModular layout adaptable to your factory floor plan\u003c\/li\u003e\n\u003cli\u003eSuitable for both electric and gas utility configurations (oven)\u003c\/li\u003e\n\u003cli\u003eIntelligent controls with timer and temperature management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eDesigned specifically for commercial and industrial production of \u003cstrong\u003eFrench baguettes, toast, and French bread\u003c\/strong\u003e. Ideal for large-scale bakeries, food processing factories, hotel central kitchens, and OEM bread manufacturers targeting consistent daily output.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Choose This Solution?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne supplier, one solution — simplified procurement and after-sales support\u003c\/li\u003e\n\u003cli\u003eEngineered for high-volume, repeatable baguette production\u003c\/li\u003e\n\u003cli\u003eReduces labor dependency with automated dividing, rounding, and shaping\u003c\/li\u003e\n\u003cli\u003eScalable output with customizable batch configurations\u003c\/li\u003e\n\u003cli\u003eFactory-tested line compatibility across all 6 machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMachine Comparison — Which Model Is Right for You?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eKey Spec\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003ePrice (USD)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eDough Mixer\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eOC-25\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e25L capacity, spiral hook, Schneider\/Fuji\/Omron controls\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eSmall–medium bakeries, artisan \u0026amp; industrial dough batches\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e$1,600\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eDough Divider\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eOC-188\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e30–120g per piece, stainless steel pressure plate\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eHigh-volume uniform portioning, baguette \u0026amp; roll lines\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e$1,429\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBaguette Moulder\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eOC-167\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e50–1200g dough range, French wool felt belt\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eBaguettes, toast \u0026amp; French bread shaping at scale\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e$2,715\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eFermenting Machine\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eType A\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eFine mist humidification, intelligent panel, frost-free\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eControlled proofing for consistent crumb \u0026amp; crust\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e$1,929\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eDeck Oven\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e3 Deck \/ 6 Tray\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eElectric, even heat distribution, built-in deck lighting\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eArtisan \u0026amp; industrial baking, high-throughput bakeries\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e$1,900\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eAll machines are available individually or as part of the complete 6-machine turnkey line. Contact us for bundle pricing and custom configurations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eQ: Can I purchase individual machines instead of the full line?\u003c\/h3\u003e\n\u003cp\u003eYes. Each machine in this solution is available for individual purchase. Select the specific model from the variant selector above to view its price. Contact us if you need a custom combination or partial line configuration.\u003c\/p\u003e\n\u003ch3\u003eQ: What is the minimum daily output capacity of this production line?\u003c\/h3\u003e\n\u003cp\u003eOutput depends on your batch size and shift schedule. The OC-188 Divider handles 30–120g pieces continuously, and the OC-167 Moulder processes 50–1200g dough pieces per cycle. For a typical 250g baguette, a single-shift operation can yield several hundred to over a thousand baguettes per day depending on oven capacity and proofing time.\u003c\/p\u003e\n\u003ch3\u003eQ: Does the line support both electric and gas configurations?\u003c\/h3\u003e\n\u003cp\u003eYes. The deck oven is available in both electric and gas versions. The gas model uses an Italian ignition system. All other machines in the line are electrically powered. Please specify your preferred utility configuration when ordering.\u003c\/p\u003e\n\u003ch3\u003eQ: What voltage and power supply standards are supported?\u003c\/h3\u003e\n\u003cp\u003eStandard configurations support 220V\/380V, 50\/60Hz. Custom voltage configurations are available for international markets. Please confirm your local power supply requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eQ: Are the food-contact surfaces food-grade and easy to clean?\u003c\/h3\u003e\n\u003cp\u003eYes. All food-contact components — including the dough mixer barrel, spiral hook, divider pressure plate, and moulder conveyor belt — are made from stainless steel or food-grade materials. The French wool felt conveyor belt on the OC-167 is imported and designed for hygienic, non-stick dough handling.\u003c\/p\u003e\n\u003ch3\u003eQ: What is the lead time and shipping arrangement?\u003c\/h3\u003e\n\u003cp\u003eLead time is typically 15–30 business days depending on configuration and order volume. We support international shipping via sea freight (FCL\/LCL) and can coordinate with your freight forwarder. Contact us for a shipping quote to your destination port.\u003c\/p\u003e\n\u003ch3\u003eQ: Is installation and commissioning support available?\u003c\/h3\u003e\n\u003cp\u003eYes. We provide detailed installation manuals, video guides, and remote technical support for all machines. On-site commissioning services are available for full-line orders — please inquire for availability and terms based on your location.\u003c\/p\u003e\n\u003ch3\u003eQ: What warranty is provided?\u003c\/h3\u003e\n\u003cp\u003eAll machines come with a standard 12-month warranty covering manufacturing defects. Key electrical components (Schneider, Fuji, Omron) and imported bearings are covered under their respective manufacturer warranties. Spare parts are stocked and available for rapid dispatch.\u003c\/p\u003e\n\u003ch3\u003eQ: Can the line be customized for other bread types beyond baguettes?\u003c\/h3\u003e\n\u003cp\u003eYes. The OC-167 Moulder and OC-187 Divider Rounder are compatible with toast, French bread, dinner rolls, and other laminated or straight dough products. The full line can be configured for mixed-product bakeries with appropriate tooling adjustments.\u003c\/p\u003e\n\u003ch3\u003eQ: How do I get a formal quotation or request a product demo?\u003c\/h3\u003e\n\u003cp\u003eClick \u003cstrong\u003eContact Us\u003c\/strong\u003e or use the inquiry form on this page to submit your production requirements (daily output target, product types, available floor space, and utility type). Our technical sales team will respond within 1 business day with a tailored quotation.\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"OC-25 Dough Mixer","offer_id":48550179832059,"sku":null,"price":1600.0,"currency_code":"USD","in_stock":true},{"title":"OC-188 Dough Dividing Machine","offer_id":48550179864827,"sku":null,"price":1429.0,"currency_code":"USD","in_stock":true},{"title":"OC-167 Dough Rolling Machine","offer_id":48550179897595,"sku":null,"price":2715.0,"currency_code":"USD","in_stock":true},{"title":"Fermerting Machine","offer_id":48550179930363,"sku":null,"price":1929.0,"currency_code":"USD","in_stock":true},{"title":"3 deck 6 tray electric deck oven","offer_id":48550179963131,"sku":null,"price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/3_1.png?v=1774410994","url":"https:\/\/ouchengmachinery.com\/de\/products\/one-stop-french-baguette-solution","provider":"Oucheng Machinery","version":"1.0","type":"link"}