OC-25/50/75/100/125 Vertical Dough Mixer | 25-125KG Commercial Spiral Mixer Series

Professional Vertical Dough Mixer Series

This Vertical Dough Mixer / Commercial Spiral Dough Mixer series is designed for professional bakeries, central kitchens, food factories, and dough processing facilities that require stable performance, uniform mixing results, and long-term industrial reliability.

With 25kg to 125kg dough capacity, this industrial dough mixing machine efficiently handles bread dough, pizza dough, bun dough, pastry dough, and other yeast-based or high-hydration doughs, making it an ideal solution for both medium-scale and high-volume production environments.

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Commercial Spiral Dough Mixer for Bakery & Food Production

The Vertical Dough Mixer Series is a premium commercial dough mixing solution designed for bakeries, restaurants, and food production facilities of all sizes. Available in five capacity models (25KG to 125KG), this advanced spiral mixer combines superior engineering with premium components from renowned brands like Schneider, Fuji, and Omron to deliver exceptional mixing performance, silent operation, and long-lasting reliability.

Machine details

Operation panel	Spiral Dough Mixing Rod	Safety Shield
Stainless Steel Material Bucket	Flour Mixer	Dough Mixer

How It Works

This vertical dough mixer operates with a large-diameter spiral mixing hook and rotating bowl, using a dual-speed system to gently and efficiently knead the dough.This sophisticated vertical mixer utilizes a large-diameter spiral mixing hook that rotates at dual speeds (120-130/240-260 r/min depending on model). The spiral motion ensures thorough ingredient blending without cutting the dough structure, while minimizing heat buildup during mixing. This process improves water absorption, gluten development, and dough elasticity, delivering consistent, high-quality results. The integrated timer control allows precise adjustment of mixing time to meet different recipe and production requirements.

Technical Specifications

Choose from five capacity options to match your production volume:

Key Features

• Premium Electrical Components
  Equipped with internationally recognized components from Schneider Electric, Fuji Electric, and Omron for stable operation and precise control.
• Quiet & Stable Operation
  High-quality imported bearings and motors ensure low-noise performance, creating a more comfortable production environment.
• Heavy-Duty Belt Drive System
  Durable Japanese Sanxing and American belts deliver long service life with minimal maintenance and reduced downtime.
• Food-Grade Stainless Steel Structure
  Spiral dough hook, central shaft, and mixing bowl are made from high-quality stainless steel for durability, hygiene, and easy cleaning.
• Large-Diameter Spiral Mixing Hook
  Ensures fast, efficient kneading without damaging dough structure, reducing temperature rise while improving water absorption and dough elasticity.
• User-Friendly Control Panel with Timer
  Simple operation with adjustable mixing time to suit different recipes and production requirements.
• Rust-Proof Machine Body
  Steel plate casing with anti-rust treatment and electrostatic powder coating ensures long-term durability and easy maintenance.
  

Applications

Ideal for mixing dough for a wide variety of products, including:

Technical Advantages

• Professional Spiral Mixing Technology
  Dual-speed vertical dough mixer delivers consistent kneading performance for different dough types and mixing stages.
• Space-Saving Vertical Design
  Compact structure optimizes floor space, ideal for commercial bakeries and food production facilities.
• Superior Dough Quality Output
  Enhances gluten development while minimizing heat buildup, ensuring uniform texture and elasticity.
• Low Noise & Low Maintenance
  Silent operation with durable components reduces downtime and long-term operating costs.
• Rust-Proof Industrial Construction
  Reinforced steel body with anti-corrosion coating ensures long service life in demanding production environments.

FAQ

What types of dough can this vertical dough mixer handle?

This machine is suitable for bread dough, pizza dough, bun dough, pastry dough, and other yeast-based doughs. It performs especially well with medium to high hydration dough.

What is the difference between a spiral dough mixer and a planetary mixer?

A spiral dough mixer is specifically designed for dough kneading. It provides better gluten development, lower dough temperature, and faster mixing, while planetary mixers are more suitable for cream, batter, and light mixing tasks.

Is this mixer suitable for continuous industrial use?

Yes. The machine is equipped with a heavy-duty motor and gear transmission system, designed for long working hours in commercial and industrial environments.

Can the mixer speed be adjusted?

Selected models support dual-speed operation, allowing low speed for ingredient blending and high speed for dough development.

Is customization available for different markets?

Yes. Capacity, voltage, motor specifications, and safety standards can be customized to meet different country requirements.

Comparison: Vertical Dough Mixer vs Other Mixing Solutions