OC-167 Dough Rolling Machine | Professional Sheeting System for Artisan Breads

2025-12-22T11:08:58+08:00

Proveedor: Oucheng Machinery
Tipo: Forming & Shaping Equipment
Precio: 3142.86

Professional Dough Rolling Solution for Artisan Bakeries

The OC-167 Dough Rolling Machine delivers precision dough sheeting for toast, baguettes, and French bread production in commercial bakery operations. Engineered with food-grade stainless steel construction and imported French wool felt conveyor belt, this professional rolling system ensures smooth, consistent dough processing with adjustable thickness control and exceptional performance for artisan bread production.

How It Works

The OC-167 employs a stable structure with solid supports and smooth, high-strength rollers to process dough pieces ranging from 50g to 1200g. The rotating adjuster features a precise scale indicator, allowing operators to set exact thickness specifications with flexibility and accuracy. Dough passes through the specialized French wool felt conveyor belt—designed specifically for this machine and engineered not to shed fibers—ensuring clean, professional results. The system shapes products according to required diameter and length specifications, making it ideal for creating consistent baguettes, toast loaves, and French bread with uniform thickness and texture.

Technical Specifications

Specification | Value
Model | OC-167
Dough Weight Range | 50-1200g
Voltage | 380V 4P 50Hz
Power | 1kW
Weight | ≈284kg
Dimensions (L×W×H) | 960×1010×1080mm
Thickness Control | Rotating adjuster with scale indicator
Conveyor Belt | Imported French wool felt (non-shedding)

Machine details

Key Features

Stable High-Performance Structure: Solid supports, smooth rollers, and high-strength construction deliver reliable, consistent performance for professional bakery operations

Precision Thickness Control: Rotating adjuster with scale indicator enables flexible and precise thickness settings for diverse bread types

Imported French Wool Felt Belt: Specialized conveyor belt designed exclusively for this machine, does not shed fibers, ensuring clean and professional dough handling

Versatile Dough Range: Accommodates dough weights from 50g to 1200g, suitable for baguettes, toast, and French bread production

Customizable Shaping: Shapes products according to required diameter and length specifications for consistent artisan bread results

Applications

Ideal for artisan bakeries, French bakeries, and commercial bread production facilities specializing in toast bread, French baguettes, batards, boules, and traditional European breads requiring precise dough sheeting and rolling.

Perfect for operations producing laminated doughs, rustic breads, and specialty loaves where consistent thickness, smooth texture, and professional finish are essential for product quality and customer satisfaction.

Quality Components

Machine frame: Food-grade stainless steel

Frame parts: Food-grade stainless steel

Components: Chrome-plated rods, stainless steel, and food-grade PE materials

Dough pressing rollers: Food-grade UPE

Conveyor belt: Special long wool felt (imported from France)

FAQ

What products can this dough rolling machine produce?

This machine is suitable for rolling dough into uniform ropes or logs for bread sticks, buns, artisan breads, and other bakery products requiring consistent dough shaping.

Is this dough rolling machine suitable for small or medium bakeries?

Yes. It is designed specifically for commercial and medium-scale bakeries looking to improve efficiency without investing in fully automated high-end systems.

Can the dough thickness be adjusted?

Yes. The rolling thickness and dough diameter can be adjusted according to product requirements and recipes.

Can this machine be connected to a bakery production line?

Absolutely. It can work independently or be integrated with dough dividing machines, forming machines, and other bakery equipment.

Is training required to operate the machine?

Minimal training is required. The control system is simple and operator-friendly.

Comparison

Dough Rolling Machine vs Manual Dough Rolling

Item | Automatic Dough Rolling Machine | Manual Dough Rolling
Output Consistency | High, uniform dough shape | Inconsistent
Production Efficiency | Continuous & high capacity | Low, labor-dependent
Labor Cost | Reduced | High
Product Quality | Stable & repeatable | Operator-dependent
Hygiene Standard | Food-grade materials | Hard to control
Scalability | Easy to scale production | Difficult

Dough Rolling Machine vs Traditional Dough Forming Equipment

Feature | OC-167 Dough Rolling Machine | Traditional Forming Tools
Automation Level | Semi-automatic | Manual / low automation
Dough Uniformity | Excellent | Limited
Production Speed | High | Low
Operating Cost | Cost-effective | Labor-intensive
Bakery Suitability | Commercial bakeries | Small workshops only

CTA

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