OC-1568B Fully Automatic Bread Production Line | Industrial Bakery Bread Making Machine
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Industrial Fully Automatic Bread Production Line for Commercial Bakeries
The OC-1568B fully automatic bread production line is designed for industrial bakeries, food factories, and large-scale bread manufacturers seeking efficient and consistent bread production.
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Fully Automatic Bread Production Line
High-Capacity Automatic Bread Production Line
The OC-1568B is a fully automatic, high-speed bread production line engineered for commercial bakeries requiring consistent quality and exceptional output. Capable of producing 20-120 pieces per minute, this industrial system delivers long shelf-life bread products with minimal labor requirements.
Machine details
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Three Pressure Roller |
Forming Roller |
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How bread production line works
This industrial bread making machine integrates dough feeding, rolling, forming, filling, dividing, and shaping into a continuous automated process. It significantly reduces labor requirements while improving product consistency and production efficiency.
Technical Specifications
| Model Number: | OC-1568B |
| Production Capacity: | 20-120 pcs/min |
| Voltage: | 380V |
| Total Power: | 10 kW |
| Weight: | ≈1500 kg |
| Dimensions: | 11000 × 1860 × 1700 mm |
| Body Materials: | 304 Stainless Steel |
Automatic bread production line benefits
- Versatile Product Range: Produces all kinds of delicious bread with extended shelf life
- Specialized Hob Device: Unique capability to create silk roll bread and honeycomb bread varieties
- Labor-Saving Operation: Simple controls reduce manpower requirements while increasing production volume
- High-Speed Capacity: Flexible output from 10-120 pieces per minute to match production demands
- Industrial-Grade Construction: Robust 1500kg system built for continuous commercial operation
Applications
With a capacity of 20–120 pieces per minute, the system is ideal for producing a wide range of products, including:
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Milk-flavored bread |
Lotus seed paste bread |
Finger bread |
Jam bread |
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Silk roll bread |
Hamburger buns |
Meal packages and dinner rolls |
This commercial bakery production line is widely used by food processing factories and bakery chains looking to scale their operations with reliable automated equipment.
Bread production line equipment
This is a standard complete baking production line, including
This is not a fixed configuration—we provide fully customized solutions tailored to your product type, capacity and process requirements.
Let us build the ideal production line that fits your business.
FAQ
What is a bread production line?
A bread production line is an integrated bakery system that automates the process of dough forming, filling, dividing, and shaping to produce bread products efficiently on an industrial scale.
What types of bread can this production line produce?
This automatic bread production line can produce various bakery products such as milk bread, sweet bread, jam-filled bread, hamburger buns, and silk roll bread.
What is the production capacity?
The system can produce 10–120 bread pieces per minute, depending on product size and dough characteristics.
Is the machine suitable for industrial bakeries?
Yes. This machine is designed specifically for industrial bakeries and food factories requiring large-scale automated bread production.
Do you provide customization?
Yes. We can customize the bread production line configuration according to your product requirements, factory layout, and production capacity.
Comparison: Traditional Bread Production vs Automated Bread Production Line
| Feature | Traditional Manual Bakery Production | Typical Semi-Automatic Equipment | OC-1568B Automatic Bread Production Line |
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| Production Capacity | Limited by manual labor | Moderate output | Continuous high-volume production |
| Production Efficiency | Slow, multiple manual steps | Partial automation | Integrated automatic process from dough mixing to baking |
| Product Consistency | Variations between batches | Some inconsistency | Uniform size, weight, and texture for every loaf |
| Labor Requirement | Requires a large workforce | Several operators required | Significantly reduced labor demand |
| Process Control | Manual monitoring | Basic controls | Precise automated control of mixing, fermentation, and baking |
| Hygiene & Food Safety | High human contact | Moderate hygiene control | Reduced human contact and improved sanitation |
| Production Stability | Influenced by worker experience | Medium stability | Stable continuous production with minimal downtime |
| Scalability | Difficult to expand output | Limited expansion | Flexible capacity to support growing bakery demand |
