OC-1568G 4-Row High Capacity Bread Production Line – Automatic Industrial Bread Making System
No se pudo cargar la disponibilidad de recogida
4-Row Automatic Industrial Bread Production Line
OC-1568G is a fully automatic 4-row bread production line built for high-output commercial bakeries, delivering stable performance, consistent quality, and efficient large-scale production.
Please Click to Play the Video:
multi-row bread production line
Ultra-High-Capacity Quad-Row Bread Production Line
The OC-1568G is a premium quad-row, ultra-high-capacity production line engineered for large-scale commercial bakeries requiring maximum throughput and exceptional product versatility. This intelligent system combines flexible molding configurations with advanced PLC-controlled automation to deliver industry-leading productivity across multiple bread varieties simultaneously.
Machine details
How 4-Row High capacity bread production line works
This 4-row automatic bread production line integrates feeding, rolling, folding, dividing, and automatic tray arrangement into a continuous, high-efficiency workflow. Dough is processed simultaneously across four rows to ensure stable output and consistent product quality. An advanced PLC control system synchronizes each module, optimizes energy consumption, and allows precise parameter adjustment. With a modular molding design, the line supports multiple bread types at the same time, enabling high-capacity production, operational flexibility, and improved return on investment for industrial bakeries.
Technical Specifications
| Model Number: | OC-1568G |
| Production Capacity: | 80-480 pcs/min |
| Voltage: | 380V |
| Total Power: | 20.85 kW |
| Weight: | ≈2900 kg |
| Dimensions: | 19500 × 2000 × 1730 mm |
| Body Materials: | 304 Stainless Steel |
Note: Detailed technical specifications, including model number, production capacity, voltage, power, weight, and dimensions, are available upon request. Please contact us for complete specifications tailored to your production requirements.
4-Row High capacity bread production line benefits
- Flexible Molding Systems: Interchangeable molding configurations adapt to different product needs, eliminating single-product limitations and achieving high productivity for four product types
- Advanced PLC Control: Intelligent automation controls the entire quad-row production process, delivering energy-saving operation and consistent quality across all lines
- Labor-Saving Operation: Simple controls reduce manpower requirements and minimize artificial contamination risks
- Integrated Workflow: Complete automation from feeding through rolling, folding, dividing, and automatic tray arrangement
- Quad-Row Design: Four-row configuration delivers maximum production capacity for high-volume commercial operations
Applications
The 4-Row High-Capacity Bread Production Line is widely used in:
| Industrial bread factories | Central kitchen production centers | Large commercial bakeries |
| OEM private-label bread production | Export-oriented bread manufacturers |
Ideal for large-scale commercial bakeries, industrial bread production facilities, and high-volume contract manufacturers producing:
|
Various bread types and styles |
Silk roll bread |
Toast and sandwich loaves |
|
Dinner rolls and buns |
Specialty bread products |
Multi-variety high-volume bread production runs |
4-Row high capacity bread production line equipment
This is a standard complete baking production line, including
This is not a fixed configuration—we provide fully customized solutions tailored to your product type, capacity, and process requirements.
Let us build the ideal production line that fits your business.
FAQ
What types of bread can this production line produce?
The OC-1568G is suitable for toast bread, sandwich bread, and standard pan bread. With parameter adjustments, it can handle different dough formulations and loaf sizes.
Is this line suitable for medium-sized bakeries?
Yes. The 4-row design is ideal for bakeries that are scaling up from single or double-row systems and require higher output without excessive labor costs.
How many operators are required?
Typically, 1–2 operators are sufficient for monitoring and basic operation, significantly reducing labor costs compared to manual or semi-automatic lines.
Is the machine compliant with food safety standards?
Yes. All food-contact components are made from food-grade materials, and the design supports easy cleaning and hygienic operation.
Can the line be customized for different voltages and standards?
Yes. The production line can be customized to match local voltage, electrical standards, and regional production requirements for export markets.
Comparison
OC-1568G 4-Row vs Traditional Single-Row Bread Line
| Feature | OC-1568G 4-Row Line | Traditional Single-Row Line |
|---|---|---|
| Production Capacity | Very High (4 rows) | Low to Medium |
| Labor Requirement | Low | High |
| Output Consistency | Excellent | Inconsistent |
| Floor Space Efficiency | High | Lower |
| Automation Level | Fully Automatic | Semi-Automatic / Manual |
| Scalability | Easy to expand | Limited |
OC-1568G vs Manual Bread Production
| Aspect | Automatic 4-Row Line | Manual Production |
|---|---|---|
| Daily Output | Stable & High | Unstable |
| Product Uniformity | Consistent | Operator-dependent |
| Labor Cost | Low | Very High |
| Food Safety | Controlled | Risk of contamination |
| Long-Term Cost | Lower | Higher |
Case Study
How Meili Family Scaled Bread Production with a High-Efficiency 4-Line Production Solution
Looking for a high-capacity, reliable bread production line for your bakery or food factory?
The OC-1568G 4-Row Bread Production Line delivers efficiency, consistency, and long-term value.
👉 Contact us today for technical specifications, layout drawings, and customized solutions.
