OC-241A Semi Automatic Dough Pressing Machine | Dough Pressing Equipment

Semi Automatic Dough Pressing Machine Introduction

The OC-241A Semi Automatic Dough Pressing Machine features an advanced S-type continuous folding and pressing system that enhances the dough's elasticity and gloss. This compact and efficient machine can press up to 15 kilograms of dough at a time, making it ideal for medium-volume bakery production.

How It Works

The dough undergoes repeated folding and pressing in the S-type continuous dough pressing machine, enhancing the dough's elasticity and gloss. The internal S-type continuous folding and pressing process increases the dough's extensibility and gloss, improving the gluten and density of the dough structure.

Equipped with additional safety barriers and an emergency safety switch, the machine ensures operator protection during the internal S-type continuous folding and pressing process, providing peace of mind during operation.

Technical Specifications

Key Features

• S-type continuous folding and pressing mechanism for superior dough quality
• Handles up to 15 kg of dough per cycle
• Improves dough extensibility, elasticity, and gloss
• Enhances gluten development and dough structure density
• Compact design: 750×1250×1100 mm footprint
• Enhanced safety features: protective barriers and emergency stop switch
• Semi-automatic operation for flexible production control
• Premium components: LEUZE sensors (Germany), SCHNEIDER relay and contactor (France)
• Food-grade materials: PU conveyor belt, chrome-plated pressing rollers, stainless steel construction
• Lightweight at 160 kg for easier installation and relocation

Applications

Perfect for bakery production requiring consistent, high-quality dough pressing with semi-automatic control. Suitable for a wide range of bakery products including bread, buns, pastries, croissants, puff pastry, and other laminated doughs. The S-type folding mechanism makes it ideal for products requiring superior dough texture, elasticity, and gluten development. Excellent choice for bakeries seeking quality dough processing without full automation complexity.

Main Components

• Sensors: LEUZE (Germany)
• Relay & Contactor: SCHNEIDER (France)
• Circuit Breaker: CHINT (China)
• Power Supply: MEAN WELL (China)
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Conveyor Belt: Food-grade PU (Polyurethane)
• Dough Pressing Roller: Iron tube with hard chrome-plated surface
• Pulley: Specialized food-grade materials

Comparison

OC-241A Semi Automatic vs Fully Automatic Dough Pressing Machine

FAQ

Q1: What products can this semi automatic dough pressing machine process?

A: It is suitable for pizza dough, pastry sheets, dumpling wrappers, flatbread, tortillas, and other laminated dough products.

Q2: Is this dough pressing machine suitable for small bakeries?

A: Yes. Its compact design and semi automatic operation make it ideal for small and medium bakeries with limited space and budget.

Q3: How do I adjust the dough thickness?

A: The machine features an adjustable roller system, allowing operators to easily control dough thickness according to product requirements.

Q4: What is the service life of the machine?

A: Under normal operation, the machine can last 8–15 years, with very low maintenance needed during the first 3–5 years.

Q5: Do you provide installation and after-sales support?

A: Yes. We offer on-site installation, commissioning, and long-term technical support for overseas customers.

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