OC-55 Double-Head Pinching Machine | Shaping & Forming Equipment
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Brief Introduction
The OC-55 Double-Head Pinching Machine features a dual 9-blade design with blades made from food-grade specialized materials. The blades are detachable for easy cleaning and replacement, meeting hygiene standards. Equipped with an automatic lubrication system to reduce blade wear during long-term high-speed operation, this double-head configuration delivers exceptional productivity with production capacity up to 180 pieces per minute.
How It Works
The machine features imported food-grade specialized blades (SGS polyethylene material UPE) offering a variety of round and patterned blade options for customization. The double-head design allows simultaneous processing of two products, effectively doubling production capacity. The conveyor belt speed can be controlled independently, allowing precise synchronization with your production line.
Designed with an automatic lifting device that allows adjustable lifting height to accommodate different product requirements. The automatic lubrication system ensures smooth, continuous operation during high-speed production, minimizing blade wear and maintenance requirements across both pinching heads.
Technical Specifications
| Model | OC-55 | Voltage | 380V 4P 50HZ |
| Machine Weight | 230KG | Capacity | 60-180 Pcs/Min |
| Configuration | Double-Head | Product Specifications | 10-100g |
| Power | 1.5kw | Dimensions | 1100×920×1300 mm |
- Blade Design: Dual 9-blade configuration
- Blade Material: SGS polyethylene (UPE) - food-grade
- Blade Options: Various round and patterned designs
- Lubrication: Automatic system
- Lifting Device: Automatic with adjustable height
Key Features
- Double-head design with dual 9-blade configurations for maximum productivity
- Detachable blades for easy cleaning and replacement
- Various round and patterned blade options for customization
- Automatic lubrication system reduces blade wear during high-speed operation
- Independent conveyor belt speed control
- Automatic lifting device with adjustable height for different products
- Food-grade SGS polyethylene (UPE) blades
- Food-grade stainless steel blade disc and disc cover
- Premium components: SCHNEIDER relay (France), TECO motor, CHENTA gearbox
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Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel construction
Applications
Perfect for high-volume automated bakery production lines requiring decorative pinching and shaping of dough products. Ideal for creating traditional Chinese steamed buns (baozi), dumplings, mooncakes, filled pastries, and other products requiring decorative pinched edges or patterns. The double-head configuration makes it especially suitable for large-scale operations producing 10-100g products at high speeds. The customizable blade patterns allow for various traditional and creative designs, while the adjustable lifting height accommodates different product sizes and shapes.
Main Components
- Relay: SCHNEIDER (France)
- Motor: TECO (China)
- Gearbox: CHENTA (China)
- Power Supply: MEAN WELL (China)
- Blade: SGS polyethylene material UPE (food-grade)
- Blade Disc/Disc Cover: Food-grade stainless steel
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Conveyor Belt: Food-grade PU (Polyurethane)
- Dough Pressing Roller: Food-grade UPE material
- Lubrication: Automatic system for blade longevity
Comparison
Double Head vs Single Head Pinching Machine
| Feature | Double Head Pinching Machine | Single Head Pinching Machine |
|---|---|---|
| Production Capacity | ★★★★★ High | ★★★ Medium |
| Efficiency | Dual simultaneous forming | One-by-one operation |
| Labor Cost | Lower per unit output | Higher per unit output |
| Best for | Medium & large bakeries | Small bakeries / workshops |
| ROI | Faster payback | Slower payback |
Double Head Pinching Machine vs Manual Shaping
| Aspect | Automatic Double Head | Manual Shaping |
|---|---|---|
| Output Stability | Consistent | Inconsistent |
| Labor Dependence | Low | High |
| Hygiene Level | High | Operator dependent |
| Production Cost | Lower long-term | Higher long-term |
FAQ
Q1: What products can this double head pinching machine handle?
It is suitable for buns, stuffed bread, pastries, cookies, and decorative dough products with soft to medium dough consistency.
Q2: Is the machine suitable for oily or filled dough?
Yes. The machine is designed to handle dough with fillings and moderate oil content without sticking.
Q3: Can the machine be customized for different shapes?
Yes. Molds and pinching structures can be customized according to product shape and size requirements.
Q4: What is the typical service life of the machine?
Under normal operation and maintenance, the machine can run 8–15 years, with very low maintenance needed in the first 3–5 years.
Q5: Do you provide installation and training?
Yes. We offer on-site installation, commissioning, and operator training for overseas customers.
Q6: Is this machine suitable for integration into a production line?
Absolutely. It can be integrated with dough divider, encrusting machine, conveyor, and baking systems.
CTA
Looking to improve bakery shaping efficiency?
Contact us now to get machine specifications, videos, and a customized solution for your bakery production line.
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
