OC-1568C French Baguette & European Bread Production Line | Production Line VIDEO
French Baguette & European Bread Production Line
The OC-1568C is a versatile production line engineered specifically for European-style breads and French baguettes. With production speeds from 10-120 pieces per minute, this multi-purpose system delivers exceptional flexibility for artisan bread production at commercial scale.
European Bread Specialization
This production line features specialized configurations optimized for European bread varieties. The modular design enables quick conversion between French baguettes, European buns, silk roll bread, sweet bread, toast, cheese pastries, and artisan specialty breads. The adjustable parameters accommodate diverse recipe requirements and regional bread-making traditions.
Production Features
- European Bread Focus: Specialized design optimized for French baguettes, European buns, and traditional European bread styles
- Multi-Product Versatility: Single line produces sweet bread, baguettes, toast, cheese pastry, and artisan varieties
- Quick Conversion: Modular structure enables fast reconfiguration between different European bread types
- Recipe Flexibility: Adjustable skin-to-filling ratio and product dimensions accommodate regional variations
- Variable Speed: Output from 10-120 pieces per minute matches production demands
- Artisan Quality: Maintains traditional European bread characteristics at commercial production speeds
Bakery Applications
Ideal for artisan bakeries, European-style bakeries, and commercial bread facilities specializing in French baguettes, European buns, traditional breads, and specialty artisan products requiring authentic European bread-making techniques.
Line Specifications
- Model: OC-1568C
- Specialization: French & European breads
- Capacity: 10-120 pcs/min
- Power: 380V, 10 kW
- Weight: ≈1300 kg
- Dimensions: 10750 × 1900 × 1700 mm
