OC-161 Automatic Bread Crumbs Coating Machine | Industrial Breading System VIDEO
Automated Dough Belt Dividing and Shaping Machine
The OC-220 is a precision dough belt dividing and shaping machine designed for commercial bakeries seeking consistent product weight and automated production efficiency. This intelligent system ensures uniform dough strips with adjustable width and thickness control.
How It Works
The machine automatically divides the dough belt to the required width and thickness, ensuring more consistent product weight and shape. A built-in photoelectric sensor system prevents the dough from falling off during processing. The cutter position can be adjusted to modify the dough belt's width, which directly determines the product weight. Additional cutters can be installed for multi-piece cutting capabilities. The OC-220 can be linked with the fully automatic dough sheeter (OC-241) to support a complete automated production process.
Key Features
- Precision Dividing System: Automatically divides dough belt to required width and thickness for consistent product weight and shape
- Intelligent Safety Control: Photoelectric sensor system prevents dough from falling off during processing
- Adjustable Configuration: Cutter position adjustable to modify dough belt width and control product weight; supports additional cutters for multi-piece cutting
- Modular Integration: Can be linked with fully automatic dough sheeter (OC-241) for complete automated production line
- Premium Components: LEUZE sensors (Germany), OMRON relays (Japan), MEAN WELL power supply, HRB bearings
Applications
Ideal for commercial bakeries and food production facilities producing steamed buns, mantou, bread, and other dough-based products requiring consistent dividing and shaping. Perfect for operations seeking to automate dough preparation and ensure uniform product specifications across high-volume production runs.
Technical Specifications
- Voltage: 380V 4P 50HZ
- Total Power: 1.1 kW
- Weight: ≈320 kg
- Dimensions: 3040 × 750 × 1150 mm
