OC-241 Fully Automatic Dough Pressing Machine | Dough Pressing Equipment VIDEO
Automatic Dough Sheeting Equipment for High-Volume Operations
The OC-241 represents advanced automation in dough pressing technology, engineered for commercial bakeries demanding consistent quality and high throughput. This fully automatic dough pressing machine streamlines dough preparation with precision roller control and automated feeding systems.
Advanced Sheeting Technology
The automated system processes dough continuously through precision-engineered rollers, maintaining consistent thickness and quality throughout production runs. The adjustable roller gap allows operators to program exact thickness specifications, while the automated feeding mechanism ensures steady material flow and uniform pressing pressure. The system integrates seamlessly with downstream equipment for complete production line automation.
Performance Features
- Continuous Automation: Fully automated feeding and pressing eliminates manual handling for improved efficiency and hygiene
- Programmable Thickness: Digital controls allow precise thickness settings with repeatable accuracy
- Uniform Quality: Consistent roller pressure and speed ensure uniform dough sheets across entire production
- Production Line Integration: Compatible with OC-220 dough belt dividing machine for complete automated workflow
- Hygienic Design: Food-grade stainless steel construction with easy-clean surfaces
- High Throughput: Continuous operation capability maximizes production capacity
Industrial Applications
Essential for high-volume commercial bakeries, industrial food production facilities, and large-scale operations producing laminated doughs, pastry sheets, pizza bases, and other products requiring precise, consistent dough sheeting at industrial scale.
Equipment Specifications
- Model: OC-241
- Type: Fully automatic
- Thickness Control: Digital adjustment
- Voltage: 380V
- Material: Food-grade stainless steel
- Integration: Production line compatible
