OC-400 Cookie and Cake Dual-Purpose Machine | Versatile Batter Depositing System VIDEO
Cookie and Cake Dual-Purpose Machine
The OC-400 offers versatile batter depositing for both cookies and cakes with interchangeable nozzles and memory operation mode. This dual-purpose depositing system features PE ultra-high molecular weight gears and vertically adjustable conveyor for superior batter protection and professional results.
Dual-Purpose Versatility
The machine handles both cookie dough and cake batters with equal precision through interchangeable nozzle systems. The memory operation mode stores recipes for quick recall, while the PE ultra-high molecular weight circular gears minimize batter defoaming. The vertically adjustable conveyor belt minimizes stringing and prevents bubbles for professional product quality.
Advanced Features
- Dual-Purpose Capability: Produces cookies and cakes with interchangeable nozzles for various sizes and shapes
- Batter Protection Technology: PE ultra-high molecular weight gears reduce defoaming; adjustable conveyor minimizes stringing and bubbles
- Recipe Memory System: Memory operation eliminates repeated setup for consistent results and fast changeovers
- Precision Control: Accurate speed control delivers 25 lines per minute with evenly extruded products
- Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastic
- Easy Maintenance: Simple disassembly and cleaning design for efficient sanitation
Production Applications
Essential for commercial bakeries, pastry shops, and cake production facilities producing cookies, cakes, cupcakes, muffins, brownies, madeleines, financiers, and deposited baked goods. Perfect for operations requiring versatile equipment handling both cookie dough and cake batters.
Machine Specifications
- Model: OC-400
- Production: 25 lines/min
- Hopper Capacity: 55 liters
- Tray Size: 400×600mm
- Nozzles: Customizable sizes
- Operation: Single or continuous mode
