Vertical Dough Mixer | 25-125KG Commercial Spiral Mixer Series VIDEO
Commercial Spiral Mixer Series for Professional Bakeries
The Vertical Dough Mixer series offers professional spiral mixing performance with capacity options from 25-125KG. This commercial spiral mixer series delivers superior dough development and consistent mixing results for bakeries of all sizes, from artisan operations to large-scale production facilities.
Spiral Mixing Technology
The vertical spiral design combines a rotating bowl with a fixed spiral hook, creating optimal mixing action for superior gluten development. This professional mixing method ensures thorough ingredient incorporation while maintaining dough temperature control. The variable capacity range allows bakeries to select the ideal mixer size for their production volume.
Key Features
- Capacity Range: Available in 25KG, 50KG, 75KG, 100KG, and 125KG models to suit various production scales
- Spiral Mixing Action: Professional spiral hook design delivers superior dough structure and gluten development
- Rotating Bowl Design: Bowl rotation combined with spiral hook creates optimal mixing efficiency
- Variable Speed Control: Multiple speed settings accommodate different dough types and mixing stages
- Heavy-Duty Construction: Industrial-grade components ensure reliable performance in commercial environments
- Temperature Control: Efficient mixing action minimizes heat generation for optimal dough temperature
Applications
Essential for commercial bakeries, artisan bread shops, pizzerias, and food production facilities producing bread, pizza dough, and yeast-leavened products. The range of capacity options makes this series suitable for operations from small artisan bakeries to large-scale production facilities.
Technical Specifications
- Series: Vertical Spiral Mixer
- Capacity Options: 25KG, 50KG, 75KG, 100KG, 125KG
- Type: Spiral mixer
- Design: Vertical with rotating bowl
- Power: 380V
- Control: Variable speed
