{"product_id":"oc-220a-double-layer-dough-belt-dividing-shaping-machine","title":"OC-220A Double-Layer Dough Belt Dividing \u0026 Shaping Machine | Dough Processing Equipment","description":"\u003ch2\u003eBrief Introduction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/OC-220A.png?v=1773300976\" alt=\"OC-1589-A Automatic Steamed Bun Production Line for Mantou \u0026amp; Flower Rolls Oucheng\" width=\"454\" height=\"236\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOC-220A Double-Layer Dough Belt Dividing \u0026amp; Shaping Machine\u003c\/strong\u003e automatically divides the dough belt to the required width and thickness, ensuring more stable product weight and shape. The photoelectric sensor system prevents the dough from falling off, providing reliable and consistent operation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003eThe cutter position can be adjusted to modify the dough belt's width, determining the product's weight. Additional cutters can be installed to perform multi-piece cutting. The machine can also integrate with the fully automatic dough sheeter machine (OC-241) for a fully automated production process, streamlining your bakery operations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100.061%; height: 19.6023px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 27.7705%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.8852%; height: 19.6023px; text-align: center;\"\u003eOC-220A\u003c\/td\u003e\n\u003ctd style=\"width: 24.5316%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.8126%; height: 19.6023px; text-align: center;\"\u003e 380V 4P 50HZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.7705%; text-align: center;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.8852%; text-align: center;\"\u003e325 Kg\u003c\/td\u003e\n\u003ctd style=\"width: 24.5316%; text-align: center;\"\u003e\u003cstrong\u003eTotal Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.8126%; text-align: center;\"\u003e1.5 Kw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 27.7705%; text-align: center;\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.8852%; text-align: center;\"\u003e2800×700×1390 mm\u003c\/td\u003e\n\u003ctd style=\"width: 24.5316%; text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.8126%; text-align: center;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic dough belt division with precise width and thickness control\u003c\/li\u003e\n\u003cli\u003ePhotoelectric sensor system prevents dough from falling off\u003c\/li\u003e\n\u003cli\u003eAdjustable cutter position for customizable product weight\u003c\/li\u003e\n\u003cli\u003eMulti-piece cutting capability with additional cutters\u003c\/li\u003e\n\u003cli\u003eCompatible with OC-241 fully automatic dough sheeter for complete automation\u003c\/li\u003e\n\u003cli\u003eAdjustable dough belt width and thickness for easier shaping operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eSuitable for dough materials used in a wide range of bakery products including steamed buns, mantou, and bread. The adjustable width and thickness settings make it more convenient for subsequent shaping machine operations, ensuring consistent quality across your production line.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"19noi6k\" data-start=\"3486\" data-end=\"3543\" data-imt-p=\"1\"\u003eComparison: OC-220A vs Single-Layer Dough Belt Machine\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3545\" data-end=\"3931\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3545\" data-end=\"3600\"\u003e\n\u003ctr data-start=\"3545\" data-end=\"3600\"\u003e\n\u003cth data-start=\"3545\" data-end=\"3555\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"3555\" data-end=\"3578\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eOC-220A Double-Layer\u003c\/th\u003e\n\u003cth data-start=\"3578\" data-end=\"3600\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eSingle-Layer Model\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3652\" data-end=\"3931\"\u003e\n\u003ctr data-start=\"3652\" data-end=\"3701\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3652\" data-end=\"3674\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eProduction Capacity\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3674\" data-end=\"3687\" data-imt-p=\"1\"\u003e★★★★★ High\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3687\" data-end=\"3701\"\u003e★★★ Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3702\" data-end=\"3754\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3702\" data-end=\"3721\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eSpace Efficiency\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3721\" data-end=\"3739\" data-imt-p=\"1\"\u003e★★★★★ Excellent\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3739\" data-end=\"3754\" data-imt-p=\"1\"\u003e★★★ Average\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3755\" data-end=\"3788\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3755\" data-end=\"3773\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eLabor Reduction\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3773\" data-end=\"3781\"\u003e★★★★★\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3781\" data-end=\"3788\"\u003e★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3789\" data-end=\"3825\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3789\" data-end=\"3809\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eDough Consistency\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3809\" data-end=\"3817\"\u003e★★★★★\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3817\" data-end=\"3825\"\u003e★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3826\" data-end=\"3870\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3826\" data-end=\"3853\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eSuitable for Large Lines\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3853\" data-end=\"3859\" data-imt-p=\"1\"\u003eYes\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3859\" data-end=\"3870\" data-imt-p=\"1\"\u003eLimited\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3871\" data-end=\"3931\"\u003e\n\u003ctd style=\"text-align: center;\" data-start=\"3871\" data-end=\"3907\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eCost-Performance (Industrial Use)\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3907\" data-end=\"3919\" data-imt-p=\"1\"\u003eExcellent\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-col-size=\"sm\" data-start=\"3919\" data-end=\"3931\" data-imt-p=\"1\"\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"3933\" data-end=\"4074\" data-imt-p=\"1\"\u003e\u003cstrong data-start=\"3933\" data-end=\"3948\" data-imt-p=\"1\"\u003eConclusion:\u003c\/strong\u003e\u003cbr data-start=\"3948\" data-end=\"3951\"\u003eIf your bakery aims for \u003cstrong data-start=\"3975\" data-end=\"4025\"\u003ehigher throughput, automation, and scalability\u003c\/strong\u003e, the OC-220A offers a clear long-term advantage.\u003c\/p\u003e\n\u003chr data-start=\"4076\" data-end=\"4079\"\u003e\n\u003ch2 data-section-id=\"w1c0q0\" data-start=\"4081\" data-end=\"4116\" data-imt-p=\"1\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"rxwk1q\" data-start=\"4118\" data-end=\"4171\" data-imt-p=\"1\"\u003eQ1: What types of dough can this machine process?\u003c\/h3\u003e\n\u003cp data-start=\"4172\" data-end=\"4311\" data-imt-p=\"1\"\u003eA: The OC-220A is suitable for \u003cstrong data-start=\"4203\" data-end=\"4270\"\u003esoft bread dough, enriched dough, and frozen dough formulations\u003c\/strong\u003e commonly used in toast, buns, and rolls.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ujh392\" data-start=\"4313\" data-end=\"4380\" data-imt-p=\"1\"\u003eQ2: Is this machine suitable for frozen dough production lines?\u003c\/h3\u003e\n\u003cp data-start=\"4381\" data-end=\"4503\" data-imt-p=\"1\"\u003eA: Yes. The gentle belt-driven dividing process maintains dough integrity, making it ideal for \u003cstrong data-start=\"4476\" data-end=\"4502\"\u003efrozen dough factories\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ocgkll\" data-start=\"4505\" data-end=\"4551\"\u003eQ3: Can dough weight and size be adjusted?\u003c\/h3\u003e\n\u003cp data-start=\"4552\" data-end=\"4691\" data-imt-p=\"1\"\u003eA: Absolutely. Dough portion size, belt speed, and output capacity can be \u003cstrong data-start=\"4626\" data-end=\"4652\"\u003eadjusted or customized\u003c\/strong\u003e based on your production requirements.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l1gd5p\" data-start=\"4693\" data-end=\"4756\" data-imt-p=\"1\"\u003eQ4: Does it support integration with existing bakery lines?\u003c\/h3\u003e\n\u003cp data-start=\"4757\" data-end=\"4867\" data-imt-p=\"1\"\u003eA: Yes. The OC-220A is designed for \u003cstrong data-start=\"4793\" data-end=\"4813\"\u003eeasy integration\u003c\/strong\u003e with dough sheeters, rounders, molders, and proofers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15mjmd2\" data-start=\"4869\" data-end=\"4921\"\u003eQ5: What is the typical maintenance requirement?\u003c\/h3\u003e\n\u003cp data-start=\"4922\" data-end=\"5070\" data-imt-p=\"1\"\u003eA: The machine requires \u003cstrong data-start=\"4946\" data-end=\"4999\"\u003eroutine cleaning and basic preventive maintenance\u003c\/strong\u003e. With proper operation, it delivers stable performance for many years.\u003c\/p\u003e\n\u003chr data-start=\"5232\" data-end=\"5235\"\u003e\n\u003ch2 data-section-id=\"7v2uw2\" data-start=\"5237\" data-end=\"5254\" data-imt-p=\"1\"\u003eCTA\u003c\/h2\u003e\n\u003cp data-start=\"5256\" data-end=\"5444\" data-imt-p=\"1\"\u003eLooking to \u003cstrong data-start=\"5267\" data-end=\"5318\"\u003eincrease output without expanding factory space\u003c\/strong\u003e?\u003cbr data-start=\"5319\" data-end=\"5322\"\u003eThe \u003cstrong data-start=\"5326\" data-end=\"5388\"\u003eOC-220A Double-Layer Dough Belt Dividing \u0026amp; Shaping Machine\u003c\/strong\u003e is engineered for scalable, reliable bakery automation.\u003c\/p\u003e\n\u003cp data-start=\"5446\" data-end=\"5479\" data-imt-p=\"1\"\u003e👉 \u003ca href=\"https:\/\/ouchengmachinery.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"5449\" data-end=\"5467\"\u003eContact us now\u003c\/strong\u003e\u003c\/a\u003e to receive:\u003c\/p\u003e\n\u003cul data-start=\"5480\" data-end=\"5588\"\u003e\n\u003cli data-section-id=\"fif2zk\" data-start=\"5480\" data-end=\"5515\"\u003eCustomized production solutions\u003c\/li\u003e\n\u003cli data-section-id=\"tjckqu\" data-start=\"5516\" data-end=\"5547\"\u003eLine layout recommendations\u003c\/li\u003e\n\u003cli data-section-id=\"uvdw5t\" data-start=\"5548\" data-end=\"5588\"\u003eTechnical specifications \u0026amp; quotation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47782110724347,"sku":"OC-220A","price":5600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Double-Layer_Tape_Shaping_and_Splicing_Machine.png?v=1767753935","url":"https:\/\/ouchengmachinery.com\/fr\/products\/oc-220a-double-layer-dough-belt-dividing-shaping-machine","provider":"Oucheng Machinery","version":"1.0","type":"link"}