OC-221 OC-221 Continuous Dough Divider Machine for Industrial Bakery Production | Dough Processing Equipment

Conical Dough Rounder Machine for Commercial Bakeries Introduction

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The OC-221 Continuous Dough Divider is a high-speed, precision dough dividing machine suitable for continuous production and division of various types of dough, meeting different weight requirements. With an exceptional division accuracy of ±1g and ultra-high production capacity, this machine is designed for large-scale commercial bakery operations requiring consistent, reliable dough portioning.

Machine details

How It Works

The machine features a continuous feeding and dividing system that processes dough through a precision cutting mechanism. Treated with Teflon to prevent dough from sticking, the system ensures smooth operation and consistent portion sizes. The food-grade stainless steel hopper feeds dough onto a food-grade PU conveyor belt, where it is continuously divided into precise portions.

LEUZE sensors from Germany provide accurate detection and control, while the system maintains exceptional division accuracy of ±1 gram across all production speeds. The continuous operation design eliminates downtime between batches, maximizing production efficiency.

Technical Specifications

Key Features

• Ultra-high production capacity: 4000 pieces per minute
• Exceptional division accuracy: ±1g precision
• Continuous production operation for maximum efficiency
• Suitable for various dough types and weight requirements
• Teflon treatment prevents dough from sticking
• Easy to operate, clean, and labor-saving
• Effectively reduces costs and improves efficiency
• Food-grade stainless steel hopper for hygiene and durability
• Food-grade PU conveyor belt for safe food contact
• Premium components: LEUZE sensors (Germany), OMRON relay (Japan), MEAN WELL power supply
• Robust construction: 45# steel frame with stainless steel and chrome-plated components
• Compact design: 860×1250×1550 mm footprint
• Moderate weight at 430 kg for stable operation
• Energy-efficient: 1.5 Kw power consumption

Applications

Perfect for high-volume commercial bakery production lines requiring continuous, high-speed dough dividing with exceptional accuracy. Ideal for the continuous production of various products including bread dough, pizza dough, general dough portions, mooncake crusts, sesame balls (麻团), and other bakery products requiring precise weight control.

The ±1g division accuracy makes it especially suitable for products where consistent weight is critical for quality control, cost management, and regulatory compliance. The ultra-high capacity of 4000 pieces per minute makes it ideal for large-scale industrial bakeries, central production facilities, and high-volume commercial operations. The versatility to handle different dough types and weight requirements makes it a valuable asset for bakeries producing multiple product lines.

Main Components

• Sensors: LEUZE (Germany)
• Relay: OMRON (Japan)
• Power Supply: MEAN WELL (China)
• Hopper: Food-grade stainless steel
• Conveyor Belt: Food-grade PU
• Frame: 45# steel and aluminum casting with food-grade stainless steel
• Component Parts: Chrome-plated rods, 304 stainless steel, food-grade PE material
• Surface Treatment: Teflon coating for non-stick operation

FAQ

What types of dough can this dough divider handle?

The OC-221 is suitable for most yeast-based doughs, including bread dough, bun dough, and roll dough. It performs best with medium to high hydration dough used in industrial bakeries.

Is this dough divider suitable for continuous production lines?

Yes. This is a continuous dough divider, specifically designed for uninterrupted, high-volume bakery production.

How accurate is the dough weight control?

The machine ensures high consistency in dough portioning, helping bakeries maintain uniform product size and reduce material waste.

Can the dough divider be integrated with other bakery machines?

Absolutely. It can be seamlessly connected with dough rounders, moulders, and proofing systems in automated bakery lines.

Is the machine easy to clean and maintain?

Yes. The stainless steel structure and simplified mechanical design allow for easy cleaning and routine maintenance, meeting food safety standards.

Comparison：OC-221 Continuous Dough Divider vs Traditional Dough Dividing Methods

Conclusion:
For bakeries seeking scalable, automated, and consistent dough dividing, the OC-221 offers a clear advantage over traditional solutions.

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