Brief Introduction
The OC-56 Horizontal Filling Machine features an innovative horizontal design that reduces the destruction of product characteristics, maintaining the traditional flavor and texture of fillings. This compact and efficient machine is suitable for meat fillings, vegetable fillings, bean paste, snow skin for Chinese mooncakes, and various spreads, delivering gentle yet consistent filling dispensing.
How It Works
The filling is placed into the food-grade stainless steel hopper, where it passes through three horizontal stirring blades that feed it to the outlet. The filling is then dispensed by three stirring rods, ensuring smooth and consistent flow without damaging the filling's texture or structure.
The horizontal design is specifically engineered to preserve product characteristics. When used for vegetable fillings, this product does not release water. For meat fillings, it ensures the meat remains fine and does not get crushed, preserving the texture and structure of the filling. The outlet nozzle size can be changed to meet various filling production specifications, providing flexibility for different product types.
Technical Specifications
| Model |
OC-56 |
Voltage |
380V 4P 50HZ |
| Machine Weight |
60KG |
Output Capacity |
Can Be Customized |
| Power |
0.75KW |
Size |
760×300×1180MM |
| Product Weight |
Can Be Customized |
Body Materials |
304 Stainless Steel |
| Cleaning |
Simple disassembly design |
Stirring System |
3 horizontal blades + 3 stirring rods |
| Nozzle |
Interchangeable sizes for various specifications |
Filling Types |
Meat, vegetables, bean paste, mooncake snow skin, spreads |
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Design Type: Horizontal with triple stirring blade system
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Special Features: Prevents water release (vegetables), maintains texture (meat)
Key Features
- Horizontal design preserves filling texture and traditional flavor
- Triple horizontal stirring blade system for gentle, consistent feeding
- Three stirring rods for smooth dispensing
- Prevents water release from vegetable fillings
- Maintains meat texture without crushing for meat fillings
- Versatile filling compatibility: meat, vegetables, bean paste, mooncake snow skin, spreads
- Food-grade stainless steel hopper and screw rod
- Interchangeable outlet nozzle sizes for different specifications
- Simple disassembly for easy cleaning and maintenance
- Ultra-compact design: 760×300×1180 mm footprint
- Lightweight at only 60 kg for easy installation and relocation
- Energy-efficient: only 0.75 Kw power consumption
- Premium components: MEAN WELL power supply, LZCDM gear motor
- Food-grade materials: stainless steel hopper and components, UPE dough pressing rollers
Applications
Perfect for bakery and food production operations requiring gentle, texture-preserving filling dispensing. Ideal for producing filled steamed buns (baozi), dumplings, mooncakes (especially snow skin varieties), filled pastries, buns with various fillings, and other products where maintaining filling integrity is crucial. The horizontal design makes it especially suitable for delicate fillings that require gentle handling, including vegetable fillings that must not release water, meat fillings that need to maintain texture, traditional bean paste, mooncake snow skin, and various spreads. The compact size and lightweight design make it perfect for smaller production spaces or operations requiring portability.
Main Components
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Gear Motor: LZCDM Lingzhi (China)
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Power Supply: MEAN WELL (China)
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Hopper: Food-grade stainless steel
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Screw Rod: Food-grade stainless steel
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Stirring Blades: 3 horizontal blades for gentle feeding
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Stirring Rods: 3 rods for consistent dispensing
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Frame: 45# steel and aluminum casting with food-grade stainless steel
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Dough Pressing Roller: Food-grade UPE material
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Nozzle: Interchangeable for different specifications
Comparison
Horizontal Filling Machine vs Vertical Filling Machine
| Item |
Horizontal Filling Machine |
Vertical Filling Machine |
| Suitable Filling Type |
High-oil & mixed fillings |
Low-oil liquid fillings |
| Oil-Water Separation |
No separation |
Prone to separation |
| Texture Protection |
Excellent |
Average |
| Application |
Bakery & paste products |
Liquid dispensing |
| Integration |
Easy with encruster lines |
Limited |
Conclusion:
For bakery and filled food products requiring texture integrity and oil stability, a horizontal filling machine is the preferred solution.
FAQ
Q1: What fillings can this horizontal filling machine handle?
A: It is suitable for cream, jam, chocolate paste, bean paste, meat paste, cheese, and other semi-liquid or paste fillings, including high-oil content materials.
Q2: How does the oil-water non-separation system work?
A: The machine uses a specially designed horizontal filling structure that minimizes shear force and prevents ingredient stratification during filling.
Q3: Is this machine suitable for continuous production lines?
A: Yes. The OC-56 can be integrated with bread lines, encrusting machines, and forming equipment for continuous and automated production.
Q4: Is the machine easy to clean?
A: All food-contact parts are made of stainless steel and designed for quick disassembly, making daily cleaning and maintenance efficient.
Q5: What is the typical service life of this filling machine?
A: Under normal operation, the machine can run 8–15 years, with minimal maintenance required in the first 3–5 years.
CTA
Looking for a reliable horizontal filling machine for bakery production?
Contact us now to get technical details, filling tests, and a customized solution for your factory.
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
