End-to-End Automated

Customized Bakery Line Layout and Equipment Planning

Bring the product flow, room dimensions, utilities and existing machines into one layout discussion. The result should show what connects now and what can be added later.

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20–120 pcs/min
<0.5% Waste
±1.5g Accuracy
Customized Bakery Line Layout and Equipment Planning

KEY METRICS BAR

  • <0.3% Defect Rate
  • ±1.5g Weight Accuracy
  • 8–15 Years Service Life
  • 3–5 Years Maintenance
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste
20–120 pcs/min
<0.3% Defect Rate
±1.5g Weight Accuracy
8–15 Years Service Life
3–5 Years Minimal Maintenance
<0.5% Dough Waste

Process flow for custom bakery layout production

Follow the actual custom bakery layout process from preparation through forming and the downstream steps already used in the factory.

01

Step 01

The Process Involves Consultation

02

Step 02

Design And Quotation

03

Step 03

Production And Trial Operation

04

Step 04

Delivery (Which is the customized process)

Scaling proof

See the custom bakery layout process before selecting equipment

See how the line performs in real production environments—from full flatbread lines to key dough-handling modules used in continuous bakery operations

Arabic

OC-1568H Automatic Flatbread Production Line

Jakarta, Indonesia

A complete flatbread production solution for industrial bakeries seeking stable output, consistent thickness control, and continuous baking performance.

Bullets:

  • Suitable for pita and round flatbread production
  • Stable dough handling with low waste
  • Designed for medium to high-capacity operation

Production capacity

10-120 pcs/min

Electricity

11 kW

"Oucheng's modular approach helped us align the expansion with our live production schedule."
R

Regional Bakery Group

CTO Jakarta, Indonesia

Contact for a similar setup

What to confirm before requesting a line configuration

This line is designed to reduce dough loss, improve production consistency, and support long-term continuous operation in industrial bakery environments.

  • <0.5% dough waste

    through accurate dividing and stable conveying

  • <0.3% defect rate

    for more consistent finished products

Oucheng line fit

Generic bread-line average

0.3%

The defect rate of our machinery products

1%

Defect rate of peer products

Custom bakery layout products this equipment can handle
Products You Can Make with This Line

Custom bakery layout products this equipment can handle

Use the finished custom bakery layout product, recipe and required shape to decide which modules belong in the line.

ISO workflow Tortilla-style Flatbread Lavash Arabic Pita Bread Khobz / Arabic Round Bread Flatbread
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Solution modules

Designed for Flatbread Requirements, Not Generic Bread Production

Unlike conventional bread lines, flatbread production requires precise dough handling, controlled thickness, stable transfer, and consistent baking behavior to achieve proper pocket opening and uniform appearance.

This solution is built around those flatbread-specific requirements, helping manufacturers reduce waste while maintaining repeatable product quality.

Pocket Formation Control

Core solution

Pocket Formation Control

Supports more reliable puffing and internal pocket development during baking.
Uniform Thickness Handling

Flatbread line family

Uniform Thickness Handling

Helps maintain product consistency across batches and production shifts.
Low-Waste Dough Transfer

Core solution

Low-Waste Dough Transfer

Reduces trimming loss and handling damage across the line.

Why Choose Oucheng Machinery?

We help bakery manufacturers build stable, scalable production lines with practical engineering support, precision manufacturing, and solution-based project communication.

01

Fully automatic with high-efficiency output

our baking equipment delivers outstanding productivity with a high processing speed of 10–120 pcs/min and a daily output up to 80,000 pieces. Fully automatic operation ensures stable, efficient and uninterrupted production, greatly improving your bakery capacity and overall economic benefits.

Automatic Production/Large Capacity/High Efficiency/High Speed Baking Equipment

02

Easy to Clean & Hygienic Design

Constructed from food-grade 304 stainless steel, it features a smooth, sanitary surface that resists buildup and allows quick cleaning and sanitizing. This hygienic design not only saves time on daily maintenance but also ensures safe, clean production for your bakery business.

304 Stainless Steel/Food-grade/Food Safe/Easy Maintenance/Easy to Clean

03

CE Certified & Safe to Operate

Our baking equipment is rigorously tested and fully CE certified.Built with reliable safety mechanisms and food-safe design, it ensures stable, secure operation for food production while meeting international market access requirements.

CE Certification/Safety Standards/Secure Operation/International Certification

04

8-15 years Service Life & Stable Durability

Adopting food-grade 304 stainless steel material and high-precision components, our baking equipment features sturdy construction, excellent wear resistance and stable performance. The premium materials and meticulous workmanship effectively extend service life, ensure long-term reliable operation and lower your overall maintenance cost.

Long Service Life/High-Precision Components/Sturdy Construction/Low Maintenance

05

Strong R&D Capability with 40+ Patents

We boast a professional R&D team of over 50 engineers and hold more than 40 national patents in baking equipment. Focused on continuous innovation, we independently develop and optimize equipment performance, structure and efficiency. Our strong R&D strength ensures you get advanced, reliable and industry-leading bakery production solutions.

40+ Patents/Strong R&D Capability/Independent Innovation/Technical Advantages/Professional R&D Team

06

Rich Industry Experience

With over 20 years of professional experience in the baking equipment industry, we have accumulated more than 200 successful customer cases worldwide. We deeply understand production demands and market challenges, providing mature, reliable solutions and stable after-sales support to help customers achieve efficient and worry-free operation.

20+ Years Experience, 200+ Successful Cases, Industry Expertise, Proven Solutions, Reliable Service

FAQ

Does the equipment installation require professionals?

How do I place an order for your machines, and what are your payment terms?

What types of bakery products can your machines produce, and can they be customized?

How does your factory control quality, and what certifications do your machines have?

What is the warranty for your machines, and how does after-sales support work?

How quickly can I get support if there’s an issue with the equipment?

How long is the delivery time, and do you offer international shipping?

Can I customize the machines to fit my specific production needs?

How do overseas customers get accessories and spare parts?

High-intent CTA

Ready to discuss your production targets?

Tell us your product type, target output, and factory location. We will recommend a suitable line configuration and provide a quotation reference.

Please provide:

  • Your product
  • Contact (Email/WhatsApp)
  • Country of operation
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