OC-220A Double-Layer Dough Belt Dividing & Shaping Machine | Dough Processing Equipment VIDEO
Double-Layer Dough Belt Dividing & Shaping Machine
The OC-220A Double-Layer Dough Belt Dividing & Shaping Machine automatically divides the dough belt to the required width and thickness, ensuring more stable product weight and shape. The photoelectric sensor system prevents the dough from falling off, providing reliable and consistent operation.
How It Works
The cutter position can be adjusted to modify the dough belt's width, determining the product's weight. Additional cutters can be installed to perform multi-piece cutting. The machine can also integrate with the fully automatic dough sheeter machine (OC-241) for a fully automated production process, streamlining your bakery operations.
Key Features
- Automatic Dough Belt Division: Precise width and thickness control ensures stable product weight and consistent shape
- Photoelectric Sensor System: Prevents dough from falling off, providing reliable and consistent operation
- Adjustable Cutter Position: Customizable product weight through adjustable dough belt width settings
- Multi-Piece Cutting Capability: Additional cutters can be installed for simultaneous multi-piece cutting
- Full Automation Integration: Compatible with OC-241 fully automatic dough sheeter for complete automated production
Applications
Suitable for dough materials used in a wide range of bakery products including steamed buns, mantou, and bread. The adjustable width and thickness settings make it more convenient for subsequent shaping machine operations, ensuring consistent quality across your production line.
Technical Specifications
- Model: OC-220A
- Voltage: 380V 4P 50HZ
- Total Power: 1.5 Kw
- Weight: ≈325 Kg
- Dimensions: 2800×700×1390 mm
