OC-241A Semi Automatic Dough Pressing Machine | Dough Pressing Equipment VIDEO
Semi-Automatic Dough Pressing Machine for Flexible Production
The OC-241A Semi-Automatic Dough Pressing Machine offers a balance of automation and manual control for commercial bakeries requiring flexibility in dough preparation. This versatile dough pressing equipment features adjustable thickness settings and semi-automated operation for efficient dough sheeting.
Semi-Automated Operation
The semi-automatic design combines manual dough feeding with automated pressing, giving operators control over dough placement while benefiting from consistent pressing results. The adjustable roller system allows precise thickness control, while the manual feeding enables operators to handle specialty doughs or irregular shapes that require careful positioning.
Key Features
- Semi-Automatic Design: Manual feeding with automated pressing provides flexibility for diverse dough types and shapes
- Adjustable Thickness Settings: Precision roller adjustment delivers exact thickness specifications for various applications
- Operator Control: Manual feeding allows careful handling of delicate or specialty doughs
- Consistent Pressing: Automated pressing mechanism ensures uniform pressure and thickness
- Compact Footprint: Space-efficient design suitable for smaller bakery operations
- Easy Maintenance: Simple construction facilitates cleaning and routine maintenance
Applications
Perfect for artisan bakeries, pastry shops, and small to medium-scale operations producing laminated doughs, pastry sheets, pie crusts, and specialty dough products. Ideal for operations requiring flexibility to handle various dough types and production volumes.
Technical Specifications
- Model: OC-241A
- Operation: Semi-automatic
- Thickness: Adjustable
- Power: 380V
- Construction: Stainless steel
- Control: Manual feeding, automated pressing
