Professional Dough Dividing and Rounding Solution for Bakeries
The OC-187 Dough Rounding Machine is designed for consistent, smooth, and uniform dough ball rounding in commercial bakeries and food processing plants. It works seamlessly with dough dividers and dough forming lines, improving production efficiency while ensuring stable dough quality.
Ideal for bread, buns, pizza dough, rolls, and bakery dough balls, the OC-187 offers reliable performance, hygienic construction, and easy operation for medium- to high-volume production environments.
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Commercial Dough Rounding Machine | Automatic Dough Ball Forming Equipment
The OC-187 Dough Rounding Machine delivers precision dough dividing and rounding in a single automated step for commercial bakery operations. Engineered with food-grade stainless steel construction and humanized design, this efficient rounding system produces 30 uniform dough pieces per batch in just 6-10 seconds, eliminating manual portioning inconsistencies and dramatically improving production efficiency.
Machine details
How Automatic Dough Rounding Machine Works
The OC-187 combines dough dividing and rounding into one seamless operation, completing the entire process in approximately 6-10 seconds per batch.
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Dough Feeding
Pre-divided dough pieces are fed into the machine automatically or from a dough divider. -
Gentle Rounding
The machine uses a controlled rolling motion and friction to round each 30-100g dough piece evenly without damaging the dough structure. -
Smooth Discharge
Finished dough balls are discharged continuously and transferred to the next processing stage, such as proofing or forming.
The standard configuration produces 30 pieces per batch, with customizable options available for 36, 26, 20, 16, or 10 pieces per batch to accommodate different production requirements and product sizes.
Technical Specifications
| Specification | Value |
|---|---|
| Model | OC-187 |
| Dividing Range | 30-100g |
| Standard Batch Size | 30 pieces |
| Optional Batch Sizes | 36, 26, 20, 16, or 10 pieces |
| Cycle Time | 6-10 seconds per batch |
| Voltage | 220V 4P 50Hz |
| Power | 0.75kW |
| Weight | ≈300kg |
| Dimensions (L×W×H) | 740×570×2100mm (including operation lever) |
| Body Materials | 304 Stainless Steel |
Key Features
- One-Step Dividing & Rounding Automation: This automatic dough rounding machine completes dough dividing and rounding in one operation, with a 6–10 second cycle time to improve bakery production efficiency.
- Adjustable Dough Weights (30–100g): The dough rounder divides dough portions from 30g to 100g, using non-stick edges to ensure smooth and consistent dough ball rounding.
- Uniform Dough Ball Results: As a dough ball rounding machine, it produces evenly shaped dough pieces, eliminating size variations caused by manual processing.
- Flexible Batch Sizes: Standard 30-piece batches, with optional 36 / 26 / 20 / 16 / 10-piece configurations, to meet different bakery production needs.
- Compact, Space-Saving Design: This bakery dough rounding equipment features a vertical structure with a small footprint, ideal for bakeries with limited floor space.
Applications
The Automatic Dough Rounding Machine is widely used in:
| Commercial bakeries | Central kitchens | Fast-food supply chains |
| Frozen bakery product manufacturers | Cafes |
The OC-187 Dough Rounding Machine is suitable for producing:
|
Cookie |
Burger buns and sandwich rolls |
Steamed buns and stuffed buns |
|
Pizza dough balls |
Artisan and industrial bakery dough processing |
Quality Components
- Machine frame: Food-grade stainless steel
- Frame parts: Food-grade stainless steel
- Components: Chrome-plated rods, stainless steel, and food-grade PE materials
- Dough pressing rollers: Food-grade UPE
- Conveyor belt: Food-grade PU
FAQ
What dough types can the OC-187 handle?
The OC-187 is suitable for most bakery dough types, including soft bread dough, pizza dough, bun dough, and roll dough. Dough hydration and weight can be adjusted through the rounding track settings.
Can this dough rounding machine work with an automatic dough divider?
Yes. The OC-187 is designed to work seamlessly with automatic dough dividers, forming a continuous dividing and rounding system for higher efficiency.
Is the rounding process gentle on the dough?
Yes. The machine uses controlled rolling motion rather than strong compression, helping maintain dough structure and fermentation quality.
What production scale is this machine suitable for?
The OC-187 is ideal for commercial bakeries, central kitchens, and medium-sized food factories that require stable output without investing in high-end premium machines.
Is the machine easy to clean and maintain?
Yes. The stainless steel construction and simple mechanical design allow for quick daily cleaning and routine maintenance.
Comparison: OC-187 Dough Rounding Machine vs Manual Dough Rounding
| Item | OC-187 Automatic Dough Rounder | Manual Rounding |
|---|---|---|
| Dough Consistency | Uniform and repeatable | Operator-dependent |
| Labor Requirement | Low | High |
| Production Speed | Stable continuous output | Slow and inconsistent |
| Hygiene Level | Food-grade stainless steel | High contamination risk |
| Long-Term Cost | Lower | Higher labor cost |
OC-187 vs High-End Imported Dough Rounders
| Aspect | OC-187 Dough Rounding Machine | High-End European Machines |
|---|---|---|
| Investment Cost | Moderate | Very high |
| Performance Stability | High | Very high |
| Maintenance Cost | Low | High |
| Lead Time | Short | Long |
| Best Fit | Medium-volume bakeries | Large industrial plants |





