Professional Dough Dividing and Rounding Solution for Bakeries

The OC-187 Dough Rounding Machine is designed for consistent, smooth, and uniform dough ball rounding in commercial bakeries and food processing plants. It works seamlessly with dough dividers and dough forming lines, improving production efficiency while ensuring stable dough quality.

Ideal for bread, buns, pizza dough, rolls, and bakery dough balls, the OC-187 offers reliable performance, hygienic construction, and easy operation for medium- to high-volume production environments.

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OC-187 Dough Rounding Machine | Automatic Dividing & Rounding System Oucheng Machinery

Commercial Dough Rounding Machine | Automatic Dough Ball Forming Equipment

The OC-187 Dough Rounding Machine delivers precision dough dividing and rounding in a single automated step for commercial bakery operations. Engineered with food-grade stainless steel construction and humanized design, this efficient rounding system produces 30 uniform dough pieces per batch in just 6-10 seconds, eliminating manual portioning inconsistencies and dramatically improving production efficiency.

Machine details

How Automatic Dough Rounding Machine Works

The OC-187 combines dough dividing and rounding into one seamless operation, completing the entire process in approximately 6-10 seconds per batch.

  • Dough Feeding
    Pre-divided dough pieces are fed into the machine automatically or from a dough divider.

  • Gentle Rounding
    The machine uses a controlled rolling motion and friction to round each 30-100g dough piece evenly without damaging the dough structure.

  • Smooth Discharge
    Finished dough balls are discharged continuously and transferred to the next processing stage, such as proofing or forming.

The standard configuration produces 30 pieces per batch, with customizable options available for 36, 26, 20, 16, or 10 pieces per batch to accommodate different production requirements and product sizes.

Technical Specifications

Specification Value
Model OC-187
Dividing Range 30-100g
Standard Batch Size 30 pieces
Optional Batch Sizes 36, 26, 20, 16, or 10 pieces
Cycle Time 6-10 seconds per batch
Voltage 220V 4P 50Hz
Power 0.75kW
Weight ≈300kg
Dimensions (L×W×H) 740×570×2100mm (including operation lever)
Body Materials 304 Stainless Steel

Key Features

  • One-Step Dividing & Rounding Automation: This automatic dough rounding machine completes dough dividing and rounding in one operation, with a 6–10 second cycle time to improve bakery production efficiency.
  • Adjustable Dough Weights (30–100g): The dough rounder divides dough portions from 30g to 100g, using non-stick edges to ensure smooth and consistent dough ball rounding.
  • Uniform Dough Ball Results: As a dough ball rounding machine, it produces evenly shaped dough pieces, eliminating size variations caused by manual processing.
  • Flexible Batch Sizes: Standard 30-piece batches, with optional 36 / 26 / 20 / 16 / 10-piece configurations, to meet different bakery production needs.
  • Compact, Space-Saving Design: This bakery dough rounding equipment features a vertical structure with a small footprint, ideal for bakeries with limited floor space.

Applications

The Automatic Dough Rounding Machine is widely used in:

Commercial bakeries Central kitchens Fast-food supply chains
Frozen bakery product manufacturers Cafes

The OC-187 Dough Rounding Machine is suitable for producing:

Cookie

Cookie

Burger buns and sandwich rolls

Burger buns and sandwich rolls

Steamed buns and stuffed buns

Steamed buns and stuffed buns

Pizza dough balls

Pizza dough balls

Artisan and industrial bakery dough processing

Artisan and industrial bakery dough processing



Quality Components

  • Machine frame: Food-grade stainless steel
  • Frame parts: Food-grade stainless steel
  • Components: Chrome-plated rods, stainless steel, and food-grade PE materials
  • Dough pressing rollers: Food-grade UPE
  • Conveyor belt: Food-grade PU

FAQ

What dough types can the OC-187 handle?

The OC-187 is suitable for most bakery dough types, including soft bread dough, pizza dough, bun dough, and roll dough. Dough hydration and weight can be adjusted through the rounding track settings.


Can this dough rounding machine work with an automatic dough divider?

Yes. The OC-187 is designed to work seamlessly with automatic dough dividers, forming a continuous dividing and rounding system for higher efficiency.


Is the rounding process gentle on the dough?

Yes. The machine uses controlled rolling motion rather than strong compression, helping maintain dough structure and fermentation quality.


What production scale is this machine suitable for?

The OC-187 is ideal for commercial bakeries, central kitchens, and medium-sized food factories that require stable output without investing in high-end premium machines.


Is the machine easy to clean and maintain?

Yes. The stainless steel construction and simple mechanical design allow for quick daily cleaning and routine maintenance.

Comparison: OC-187 Dough Rounding Machine vs Manual Dough Rounding

Item OC-187 Automatic Dough Rounder Manual Rounding
Dough Consistency Uniform and repeatable Operator-dependent
Labor Requirement Low High
Production Speed Stable continuous output Slow and inconsistent
Hygiene Level Food-grade stainless steel High contamination risk
Long-Term Cost Lower Higher labor cost

OC-187 vs High-End Imported Dough Rounders

Aspect OC-187 Dough Rounding Machine High-End European Machines
Investment Cost Moderate Very high
Performance Stability High Very high
Maintenance Cost Low High
Lead Time Short Long
Best Fit Medium-volume bakeries Large industrial plants