{"product_id":"oc-221-continuous-dough-divider-dough-processing-equipment","title":"OC-221 OC-221 Continuous Dough Divider Machine for Industrial Bakery Production | Dough Processing Equipment","description":"\u003cstyle\u003e\n\/* ===== 通用防溢出基础 ===== *\/\n* { box-sizing: border-box; }\nimg, video { max-width: 100%; height: auto; }\n\n\/* 视频响应式包裹 *\/\n.oc-video-wrap {\n  position: relative;\n  padding-bottom: 56.25%;\n  height: 0;\n  overflow: hidden;\n  max-width: 100%;\n  width: 100%;\n}\n.oc-video-wrap iframe {\n  position: absolute;\n  top: 0; left: 0;\n  width: 100%; height: 100%;\n  border: 0;\n}\n\n\/* ===== 移动端 ≤767px ===== *\/\n@media (max-width: 767px) {\n  img { max-width: 100% !important; height: auto !important; }\n\n  \/* Machine details 行内连排图片 → 2列 flex *\/\n  .oc-img-row {\n    display: flex !important;\n    flex-wrap: wrap !important;\n    gap: 8px !important;\n    width: 100% !important;\n  }\n  .oc-img-row img {\n    flex: 0 1 calc(50% - 8px) !important;\n    max-width: calc(50% - 8px) !important;\n    height: auto !important;\n  }\n\n  \/* 4列规格表格：字体自动缩放 *\/\n  table {\n    width: 100% !important;\n    table-layout: fixed !important;\n    font-size: clamp(8px, 1.9vw, 12px) !important;\n    word-break: break-word !important;\n    white-space: normal !important;\n    overflow-x: hidden !important;\n  }\n  table td, table th {\n    font-size: clamp(8px, 1.9vw, 12px) !important;\n    padding: 4px 2px !important;\n    white-space: normal !important;\n    word-break: break-word !important;\n    vertical-align: middle !important;\n  }\n\n  .TyagGW_tableContainer, .TyagGW_tableWrapper {\n    width: 100% !important;\n    max-width: 100% !important;\n    overflow-x: hidden !important;\n  }\n  .TyagGW_tableContainer table { font-size: clamp(8px, 1.9vw, 11px) !important; }\n  .TyagGW_tableContainer td, .TyagGW_tableContainer th {\n    font-size: clamp(8px, 1.9vw, 11px) !important;\n    padding: 4px 2px !important;\n  }\n\n  iframe { max-width: 100% !important; }\n}\n\n\/* ===== 超小屏 ≤484px ===== *\/\n@media (max-width: 484px) {\n  .oc-img-row img {\n    flex: 0 1 calc(50% - 6px) !important;\n    max-width: calc(50% - 6px) !important;\n  }\n  table { font-size: clamp(7px, 1.7vw, 10px) !important; }\n  table td, table th { font-size: clamp(7px, 1.7vw, 10px) !important; padding: 3px 2px !important; }\n  .TyagGW_tableContainer table,\n  .TyagGW_tableContainer td,\n  .TyagGW_tableContainer th { font-size: clamp(7px, 1.7vw, 10px) !important; padding: 3px 2px !important; }\n}\n\u003c\/style\u003e\n\u003ch2\u003eConical Dough Rounder Machine for Commercial Bakeries Introduction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/643_ce68ae22-ec4d-4e72-be23-203f8a816a96.png?v=1773889596\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto; max-width: 100%; height: auto;\" width=\"315\" height=\"347\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-imt-p=\"1\"\u003ePlease Click to Play the Video:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"oc-video-wrap\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ErOfAPFe6oE?si=iuwBJub_PdeJNxGH\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eThe OC-221 Continuous Dough Divider is a high-speed, precision dough dividing machine suitable for continuous production and division of various types of dough, meeting different weight requirements. With an exceptional division accuracy of ±1g and ultra-high production capacity, this machine is designed for large-scale commercial bakery operations requiring consistent, reliable dough portioning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMachine details\u003c\/h3\u003e\n\u003cdiv class=\"oc-img-row\"\u003e\n\u003cimg height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/2_f3e60ad4-ef1a-4ac7-9473-c8a7e86aeee6.png?v=1773109204\" style=\"max-width: 100%; height: auto;\"\u003e \u003cimg height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/2_1b284b7b-d49b-4b28-bb84-19ba5c298a76.png?v=1773016584\" style=\"max-width: 100%; height: auto;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eThe machine features a continuous feeding and dividing system that processes dough through a precision cutting mechanism. Treated with Teflon to prevent dough from sticking, the system ensures smooth operation and consistent portion sizes. The food-grade stainless steel hopper feeds dough onto a food-grade PU conveyor belt, where it is continuously divided into precise portions.\u003c\/p\u003e\n\u003cp\u003eLEUZE sensors from Germany provide accurate detection and control, while the system maintains exceptional division accuracy of ±1 gram across all production speeds. The continuous operation design eliminates downtime between batches, maximizing production efficiency.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003eOC-221\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003e380V 4P 50HZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003e1.5 Kw\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003e860×1250×1550 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003e430 Kg\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eDivision Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003eProduction Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003e4000 Pcs\/Min\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eBody Materials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003eOperation Mode\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003eContinuous production\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eConveyor Belt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003eFood-grade PU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.9832%; text-align: center;\"\u003e\u003cstrong\u003eAnti-Stick Treatment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 27.049%; text-align: center;\"\u003eTeflon coating\u003c\/td\u003e\n\u003ctd style=\"width: 21.6695%; text-align: center;\"\u003e\u003cstrong\u003eHopper Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.3592%; text-align: center;\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUltra-high production capacity: 4000 pieces per minute\u003c\/li\u003e\n\u003cli\u003eExceptional division accuracy: ±1g precision\u003c\/li\u003e\n\u003cli\u003eContinuous production operation for maximum efficiency\u003c\/li\u003e\n\u003cli\u003eSuitable for various dough types and weight requirements\u003c\/li\u003e\n\u003cli\u003eTeflon treatment prevents dough from sticking\u003c\/li\u003e\n\u003cli\u003eEasy to operate, clean, and labor-saving\u003c\/li\u003e\n\u003cli\u003eEffectively reduces costs and improves efficiency\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel hopper for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eFood-grade PU conveyor belt for safe food contact\u003c\/li\u003e\n\u003cli\u003ePremium components: LEUZE sensors (Germany), OMRON relay (Japan), MEAN WELL power supply\u003c\/li\u003e\n\u003cli\u003eRobust construction: 45# steel frame with stainless steel and chrome-plated components\u003c\/li\u003e\n\u003cli\u003eCompact design: 860×1250×1550 mm footprint\u003c\/li\u003e\n\u003cli\u003eModerate weight at 430 kg for stable operation\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient: 1.5 Kw power consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003ePerfect for high-volume commercial bakery production lines requiring continuous, high-speed dough dividing with exceptional accuracy. Ideal for the continuous production of various products including bread dough, pizza dough, general dough portions, mooncake crusts, sesame balls (麻团), and other bakery products requiring precise weight control.\u003c\/p\u003e\n\u003cp\u003eThe ±1g division accuracy makes it especially suitable for products where consistent weight is critical for quality control, cost management, and regulatory compliance. The ultra-high capacity of 4000 pieces per minute makes it ideal for large-scale industrial bakeries, central production facilities, and high-volume commercial operations. The versatility to handle different dough types and weight requirements makes it a valuable asset for bakeries producing multiple product lines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMain Components\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensors:\u003c\/strong\u003e LEUZE (Germany)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelay:\u003c\/strong\u003e OMRON (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Supply:\u003c\/strong\u003e MEAN WELL (China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHopper:\u003c\/strong\u003e Food-grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor Belt:\u003c\/strong\u003e Food-grade PU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e 45# steel and aluminum casting with food-grade stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponent Parts:\u003c\/strong\u003e Chrome-plated rods, 304 stainless steel, food-grade PE material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface Treatment:\u003c\/strong\u003e Teflon coating for non-stick operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003ch3 data-imt-p=\"1\"\u003eWhat types of dough can this dough divider handle?\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eThe OC-221 is suitable for most yeast-based doughs, including bread dough, bun dough, and roll dough. It performs best with medium to high hydration dough used in industrial bakeries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-imt-p=\"1\"\u003eIs this dough divider suitable for continuous production lines?\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eYes. This is a \u003cstrong\u003econtinuous dough divider\u003c\/strong\u003e, specifically designed for uninterrupted, high-volume bakery production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-imt-p=\"1\"\u003eHow accurate is the dough weight control?\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eThe machine ensures high consistency in dough portioning, helping bakeries maintain uniform product size and reduce material waste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-imt-p=\"1\"\u003eCan the dough divider be integrated with other bakery machines?\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eAbsolutely. It can be seamlessly connected with dough rounders, moulders, and proofing systems in automated bakery lines.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-imt-p=\"1\"\u003eIs the machine easy to clean and maintain?\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eYes. The stainless steel structure and simplified mechanical design allow for \u003cstrong\u003eeasy cleaning and routine maintenance\u003c\/strong\u003e, meeting food safety standards.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eComparison：OC-221 Continuous Dough Divider vs Traditional Dough Dividing Methods\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth data-imt-p=\"1\" class=\"\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-imt-p=\"1\" class=\"\" data-col-size=\"sm\"\u003eOC-221 Continuous Dough Divider\u003c\/th\u003e\n\u003cth data-imt-p=\"1\" class=\"\" data-col-size=\"sm\"\u003eManual \/ Semi-Automatic Divider\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eProduction Mode\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eContinuous \u0026amp; Automatic\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eBatch \/ Intermittent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eOutput Capacity\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eHigh\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eLow to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eDough Weight Accuracy\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eHigh consistency\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eOperator-dependent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eLabor Requirement\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eLow\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eIntegration Capability\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eExcellent for production lines\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eLimited\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eSuitable Scale\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eIndustrial \u0026amp; Central Kitchen\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-imt-p=\"1\" data-col-size=\"sm\"\u003eSmall bakery only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-imt-p=\"1\"\u003e\u003cstrong data-imt-p=\"1\"\u003eConclusion:\u003c\/strong\u003e\u003cbr\u003eFor bakeries seeking \u003cstrong\u003escalable, automated, and consistent dough dividing\u003c\/strong\u003e, the OC-221 offers a clear advantage over traditional solutions.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eCTA\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003e\u003cstrong data-imt-p=\"1\"\u003eLooking for a reliable continuous dough divider for your bakery?\u003c\/strong\u003e\u003cbr\u003eContact us today to get technical details, pricing, and customized bakery solutions.\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47782427853051,"sku":"OC-221","price":12141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Automatic_Dough_Dividing_Machine.png?v=1767755505","url":"https:\/\/ouchengmachinery.com\/id\/products\/oc-221-continuous-dough-divider-dough-processing-equipment","provider":"Oucheng Machinery","version":"1.0","type":"link"}