{"title":"Pan-fried buns","description":"\u003cp\u003eGolden-crusted buns with a fluffy, soft interior and juicy meat or vegetable fillings. Pan-fried to perfection, the bottoms turn crispy and caramelized, while the tops stay tender and pillowy. Served hot with a drizzle of soy sauce or vinegar, these savory treats are a beloved street food and breakfast staple, bursting with umami in every bite.\u003c\/p\u003e","products":[{"product_id":"oc-1510-three-wheel-main-forming-machine-industrial-dough-processing-equipment-1","title":"OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment","description":"\u003ch2\u003eProfessional Dough Forming Solution for High-Volume Production\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/d5db1f57a131d9f2ef490e787aeef6a1_a40602e5-a541-4956-9dba-f6b2e08e1272.png?v=1777277521\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"523\" height=\"223\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe OC-1510 Three-Wheel Main Forming Machine represents the pinnacle of industrial dough processing technology, designed for bakeries and food production facilities that demand consistency, efficiency, and versatility in their operations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/ouchengmachinery.com\/blogs\/news\/how-a-three-wheel-dough-forming-machine-improves-efficiency-in-modern-bakery-production\" rel=\"noopener\" target=\"_blank\"\u003eHow Three-Wheel Main Forming Machine Works\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe OC-1510 employs a sophisticated three-stage forming process that ensures superior dough quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStage 1 - Initial Flattening:\u003c\/strong\u003e Dough passes through an adjustable large roller that flattens it to the desired initial thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStage 2 - Progressive Pressing:\u003c\/strong\u003e A planetary roller system with 12 small rolling wheels and one large roller progressively thins the dough, creating a smoother texture while maintaining structural integrity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStage 3 - Final Shaping:\u003c\/strong\u003e An adjustable shaping roller achieves precise thickness specifications, followed by a rolling mechanism that forms the dough into long strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn integrated photoelectric control system automatically adjusts roller speed throughout the process, ensuring consistent results and high automation levels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/ouchengmachinery.com\/blogs\/news\/how-a-three-wheel-dough-forming-machine-improves-efficiency-in-modern-bakery-production\" rel=\"noopener\" target=\"_blank\"\u003eThree-Wheel Main Forming Machine Key Features \u0026amp; Benefits\u003c\/a\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Traditional Quality:\u003c\/strong\u003e Cold processing method prevents heat generation, maintaining the authentic handmade flavor and texture of your products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Production Capacity:\u003c\/strong\u003e Processes 60-120 pieces per minute with product specifications ranging from 10-120g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Flexibility:\u003c\/strong\u003e Compatible with various downstream equipment to produce different product types\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Control:\u003c\/strong\u003e Fully adjustable rollers and automated speed control ensure consistent product quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Standard Widths:\u003c\/strong\u003e Available in multiple roller width specifications, with custom sizing options available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Construction:\u003c\/strong\u003e Stainless steel frame and food-grade materials throughout ensure hygiene and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Automation:\u003c\/strong\u003e PLC control system with touch screen interface for easy operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/ouchengmachinery.com\/blogs\/news\/how-a-three-wheel-dough-forming-machine-improves-efficiency-in-modern-bakery-production\" rel=\"noopener\" target=\"_blank\"\u003eApplications\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe OC-1510 is ideal for producing a wide variety of baked goods:\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/White_Simple_Invoice_1.png?v=1772680956\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBread and loaf products\u003c\/li\u003e\n\u003cli\u003eBuns and rolls\u003c\/li\u003e\n\u003cli\u003ePastries and flaky pastries\u003c\/li\u003e\n\u003cli\u003eSteamed buns and baozi\u003c\/li\u003e\n\u003cli\u003eMooncakes and filled pastries\u003c\/li\u003e\n\u003cli\u003eSpecialty cakes and snack cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOC-1510\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20-120 Pcs\/Min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380V 4P 50HZ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.3 Kw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e693 Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3870 × 810 × 1500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ePremium Components\u003c\/h3\u003e\n\u003cp\u003eBuilt with quality components for reliable long-term operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eINOVANCE PLC and Touch Screen control system\u003c\/li\u003e\n\u003cli\u003eTECO motors for consistent performance\u003c\/li\u003e\n\u003cli\u003eCHENTA precision gearboxes\u003c\/li\u003e\n\u003cli\u003eGerman LEUZE sensors for accurate detection\u003c\/li\u003e\n\u003cli\u003eOMRON relays (Japan) for reliable switching\u003c\/li\u003e\n\u003cli\u003eFood-grade PU conveyor belts and UPE dough pressing rollers\u003c\/li\u003e\n\u003cli\u003e45 steel and aluminum casting frame with stainless steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe OC-1510 combines traditional craftsmanship with modern automation, delivering consistent, high-quality results for commercial bakeries and food production facilities worldwide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"ulkcda\" data-start=\"3486\" data-end=\"3543\" data-imt-p=\"1\"\u003eComparison: Three-Wheel vs Other Forming Machines\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3545\" data-end=\"4112\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3545\" data-end=\"3617\"\u003e\n\u003ctr data-start=\"3545\" data-end=\"3617\"\u003e\n\u003cth data-start=\"3545\" data-end=\"3555\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"3555\" data-end=\"3570\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eSingle-Wheel\u003c\/th\u003e\n\u003cth data-start=\"3570\" data-end=\"3585\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eDouble-Wheel\u003c\/th\u003e\n\u003cth data-start=\"3585\" data-end=\"3617\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"3587\" data-end=\"3615\" data-imt-p=\"1\"\u003eThree-Wheel (This Model)\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3687\" data-end=\"4112\"\u003e\n\u003ctr data-start=\"3687\" data-end=\"3753\"\u003e\n\u003ctd data-start=\"3687\" data-end=\"3712\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eDough Pressure Control\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3712\" data-end=\"3718\" data-imt-p=\"1\"\u003eLow\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3718\" data-end=\"3727\" data-imt-p=\"1\"\u003eMedium\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3727\" data-end=\"3753\"\u003e\u003cstrong data-start=\"3729\" data-end=\"3751\" data-imt-p=\"1\"\u003eHigh \u0026amp; Progressive\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3754\" data-end=\"3814\"\u003e\n\u003ctd data-start=\"3754\" data-end=\"3776\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eDough Extensibility\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3776\" data-end=\"3786\" data-imt-p=\"1\"\u003eLimited\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3786\" data-end=\"3797\" data-imt-p=\"1\"\u003eModerate\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3797\" data-end=\"3814\"\u003e\u003cstrong data-start=\"3799\" data-end=\"3812\" data-imt-p=\"1\"\u003eExcellent\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3815\" data-end=\"3885\"\u003e\n\u003ctd data-start=\"3815\" data-end=\"3838\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eThickness Uniformity\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3838\" data-end=\"3853\" data-imt-p=\"1\"\u003eInconsistent\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3853\" data-end=\"3860\" data-imt-p=\"1\"\u003eGood\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3860\" data-end=\"3885\"\u003e\u003cstrong data-start=\"3862\" data-end=\"3883\" data-imt-p=\"1\"\u003eHighly Consistent\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3886\" data-end=\"3948\"\u003e\n\u003ctd data-start=\"3886\" data-end=\"3922\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eSuitable for High-Hydration Dough\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3922\" data-end=\"3927\" data-imt-p=\"1\"\u003eNo\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3927\" data-end=\"3937\" data-imt-p=\"1\"\u003eLimited\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3937\" data-end=\"3948\"\u003e\u003cstrong data-start=\"3939\" data-end=\"3946\" data-imt-p=\"1\"\u003eYes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3949\" data-end=\"4015\"\u003e\n\u003ctd data-start=\"3949\" data-end=\"3972\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eProduction Stability\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3972\" data-end=\"3980\" data-imt-p=\"1\"\u003eBasic\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3980\" data-end=\"3991\" data-imt-p=\"1\"\u003eImproved\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3991\" data-end=\"4015\"\u003e\u003cstrong data-start=\"3993\" data-end=\"4013\" data-imt-p=\"1\"\u003eIndustrial-Grade\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4016\" data-end=\"4112\"\u003e\n\u003ctd data-start=\"4016\" data-end=\"4042\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eRecommended Application\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4042\" data-end=\"4059\" data-imt-p=\"1\"\u003eSmall bakeries\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4059\" data-end=\"4075\" data-imt-p=\"1\"\u003eMedium output\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4075\" data-end=\"4112\"\u003e\u003cstrong data-start=\"4077\" data-end=\"4110\" data-imt-p=\"1\"\u003eLarge-scale \u0026amp; automated lines\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4114\" data-end=\"4117\"\u003e\n\u003ch2 data-section-id=\"btje14\" data-start=\"4119\" data-end=\"4145\" data-imt-p=\"1\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"rxwk1q\" data-start=\"4147\" data-end=\"4200\" data-imt-p=\"1\"\u003eQ1: What types of dough can this machine process?\u003c\/h3\u003e\n\u003cp data-start=\"4201\" data-end=\"4361\" data-imt-p=\"1\"\u003eThis machine is suitable for \u003cstrong data-start=\"4230\" data-end=\"4299\"\u003eyeast dough, high-hydration dough, pastry dough, and frozen dough\u003c\/strong\u003e, commonly used in bread, buns, and laminated bakery products.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7p7pl5\" data-start=\"4363\" data-end=\"4429\" data-imt-p=\"1\"\u003eQ2: Is the machine suitable for frozen dough production lines?\u003c\/h3\u003e\n\u003cp data-start=\"4430\" data-end=\"4560\" data-imt-p=\"1\"\u003eYes. The stable three-wheel pressure system minimizes dough stress, making it ideal for \u003cstrong data-start=\"4518\" data-end=\"4559\"\u003efrozen and par-baked dough processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9j57hv\" data-start=\"4562\" data-end=\"4634\" data-imt-p=\"1\"\u003eQ3: Can this machine be integrated into an existing production line?\u003c\/h3\u003e\n\u003cp data-start=\"4635\" data-end=\"4746\" data-imt-p=\"1\"\u003eAbsolutely. It is designed for \u003cstrong data-start=\"4666\" data-end=\"4689\"\u003emodular integration\u003c\/strong\u003e with dividers, proofers, moulders, and conveyor systems.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kxs19x\" data-start=\"4748\" data-end=\"4818\" data-imt-p=\"1\"\u003eQ4: How does a three-wheel forming system improve product quality?\u003c\/h3\u003e\n\u003cp data-start=\"4819\" data-end=\"4970\" data-imt-p=\"1\"\u003eThe progressive compression improves \u003cstrong data-start=\"4856\" data-end=\"4876\"\u003egluten structure\u003c\/strong\u003e, resulting in better dough elasticity, smoother surfaces, and more consistent final products.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1w824u4\" data-start=\"4972\" data-end=\"5032\" data-imt-p=\"1\"\u003eQ5: What level of maintenance does this machine require?\u003c\/h3\u003e\n\u003cp data-start=\"5033\" data-end=\"5206\" data-imt-p=\"1\"\u003eThe machine is engineered for \u003cstrong data-start=\"5063\" data-end=\"5082\"\u003elow maintenance\u003c\/strong\u003e, with easy-access rollers and durable components. Under normal operation, it requires only routine cleaning and inspection.\u003c\/p\u003e\n\u003chr data-start=\"5208\" data-end=\"5211\"\u003e\n\u003ch2 data-section-id=\"1leqlq8\" data-start=\"5213\" data-end=\"5258\" data-imt-p=\"1\"\u003eCTA \u003c\/h2\u003e\n\u003cp data-start=\"5459\" data-end=\"5731\" data-imt-p=\"1\"\u003e\u003cstrong data-start=\"5459\" data-end=\"5509\" data-imt-p=\"1\"\u003eLooking to upgrade your dough forming process?\u003c\/strong\u003e\u003cbr data-start=\"5509\" data-end=\"5512\"\u003eContact us today for \u003cstrong data-start=\"5533\" data-end=\"5619\"\u003etechnical specifications, line layout suggestions, and customized bakery solutions\u003c\/strong\u003e.\u003cbr data-start=\"5620\" data-end=\"5623\"\u003eOur engineering team supports \u003cstrong data-start=\"5653\" data-end=\"5730\"\u003eequipment selection, line integration, and overseas installation services\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"5931\" data-end=\"6012\" data-imt-p=\"1\"\u003eEmail: ouchengmachinery@gmail.com\u003c\/p\u003e\n\u003cp\u003e            salesoucheng02@gmail.com\u003c\/p\u003e\n\u003cp\u003e            salesoucheng03@gmail.com\u003c\/p\u003e\n\u003cp\u003eWhatsApp: +86 13806725413\u003c\/p\u003e\n\u003cp\u003e                   +86 15958368945\u003c\/p\u003e\n\u003cp\u003e                    +86 15858310475\u003c\/p\u003e\n\u003cp\u003eWebsite: \u003ca rel=\"noopener\" href=\"ouchengmachinery.com\" target=\"_blank\"\u003eouchengmachinery.com\u003c\/a\u003e\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47778420818171,"sku":"OC-1510","price":9000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/2_bbfafd43-c14c-43b3-ba82-1e0ae2ef82f6.png?v=1766393979"},{"product_id":"oc-868-xiaolongbao-dumpling-samosa-slightly-fried-dumpling-forming-machine-intelligent-pleated-dumpling-system","title":"OC-868 Xiaolongbao Dumpling Samosa Slightly Fried Dumpling Forming Machine | Intelligent Pleated Dumpling System","description":"\u003ch2\u003eAutomatic Xiaolongbao, Shumai \u0026amp; Pan-Fried Dumpling Forming Machine\u003c\/h2\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"367\" width=\"490\" alt=\"OC-868 Xiaolongbao Dumpling Samosa Slightly Fried Dumpling Forming Machine | Intelligent Pleated Dumpling System Oucheng Machinery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/97e644382fda96c684e22c96bea01e41.jpg?v=1766736767\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2222\" data-start=\"1986\"\u003eThe \u003cstrong data-end=\"2035\" data-start=\"1990\"\u003eOC-868 Automatic Dumpling Forming Machine\u003c\/strong\u003e is specially engineered for \u003cstrong data-end=\"2096\" data-start=\"2064\"\u003exiaolongbao (soup dumplings)\u003c\/strong\u003e, \u003cstrong data-end=\"2120\" data-start=\"2098\"\u003esticky rice shumai\u003c\/strong\u003e, and \u003cstrong data-end=\"2158\" data-start=\"2126\"\u003eslightly pan-fried dumplings\u003c\/strong\u003e that require \u003cstrong data-end=\"2221\" data-start=\"2172\"\u003ehigh pleating precision and filling stability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2443\" data-start=\"2224\"\u003eUnlike standard dumpling machines, this system ensures \u003cstrong data-end=\"2352\" data-start=\"2279\"\u003econsistent pleats, accurate filling control, and minimal soup leakage\u003c\/strong\u003e, making it ideal for \u003cstrong data-end=\"2442\" data-start=\"2374\"\u003ecommercial kitchens, frozen food factories, and central kitchens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOC-868 Xiaolongbao Dumpling Forming Machine\u003c\/strong\u003e features a revolutionary screw auger design with an auxiliary dough-turning device that eliminates the need for repeated pressing. This innovative system reduces extrusion times, effectively protects the gluten structure, and prevents dough from overheating, ensuring smooth, elastic dough skins that resist breaking. The movable filling system with shorter filling tubes minimizes residue and reduces pressure on the filling, preserving its texture and delivering consistent, stable output. The newly designed forming disc ensures precise, smooth shaping with low noise and exceptional durability for long-term production reliability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100.061%; height: 78.4092px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.7049%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.0533%; height: 19.6023px; text-align: center;\"\u003eOC-868\u003c\/td\u003e\n\u003ctd style=\"width: 26.3402%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.082%; height: 19.6023px; text-align: center;\"\u003e 380V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.7049%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.0533%; height: 19.6023px; text-align: center;\"\u003e4KW\u003c\/td\u003e\n\u003ctd style=\"width: 26.3402%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.082%; height: 19.6023px; text-align: center;\"\u003e2460*940*1550MM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.7049%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.0533%; height: 19.6023px; text-align: center;\"\u003e680KG\u003c\/td\u003e\n\u003ctd style=\"width: 26.3402%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eBody Materials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.082%; height: 19.6023px; text-align: center;\"\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.7049%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 25.0533%; height: 19.6023px; text-align: center;\"\u003e20-100 pcs\/min\u003c\/td\u003e\n\u003ctd style=\"width: 26.3402%; height: 19.6023px; text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.082%; height: 19.6023px; text-align: center;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Dough Protection System:\u003c\/strong\u003e Newly designed screw auger with auxiliary dough-turning device eliminates repeated pressing, reduces extrusion times, protects gluten structure, prevents overheating, and ensures smooth, break-resistant dough skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Filling System:\u003c\/strong\u003e Movable filling system with shorter filling tubes minimizes residue, effectively reduces pressure on filling, preserves texture and consistency, and delivers stable, reliable output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Forming Disc:\u003c\/strong\u003e Newly designed forming disc ensures precise and smooth shaping with low noise operation, exceptional durability, and long service life for continuous production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent Touch Control:\u003c\/strong\u003e Easy-to-operate intelligent touch control screen provides highly accurate settings, fully automated operation, and a smooth, stable user experience for maximum efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Construction:\u003c\/strong\u003e All food-contact parts made of stainless steel and food-grade plastics (UPE dough rollers, PU conveyor belt). Premium components including LEUZE sensors, OMRON relays, and NSK bearings ensure reliable performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eSpecifically designed for commercial production of xiaolongbao (soup dumplings), steamed dumplings, baozi, gyoza, potstickers, momo, mandu, and other pleated dumpling varieties. Perfect for dim sum restaurants, dumpling specialty shops, commercial kitchens, and food production facilities requiring consistent, high-quality pleated dumplings. The system handles product weights from 10-50g at production speeds of 20-100 pieces per minute, ideal for both medium and high-volume operations demanding authentic dumpling appearance and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Advantages\u003c\/h2\u003e\n\u003cp\u003eThe gluten-protecting dough system ensures superior dough quality compared to traditional methods, resulting in tender, elastic wrappers that don't tear during forming or steaming. Premium international components including LEUZE sensors from Germany, OMRON relays from Japan, and NSK bearings from Japan ensure reliable long-term operation. WECON touchscreen and PLC provide intuitive control with precise automation. Food-grade UPE dough rollers and PU conveyor belt meet the highest hygiene standards. The compact design maximizes production efficiency while maintaining easy access for cleaning and maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"9bg62j\" data-start=\"4448\" data-end=\"4468\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1jxhrc3\" data-start=\"4470\" data-end=\"4548\" data-imt-p=\"1\"\u003eQ1: Can this machine produce real soup-filled xiaolongbao without leakage?\u003c\/h3\u003e\n\u003cp data-start=\"4549\" data-end=\"4703\" data-imt-p=\"1\"\u003eYes. The OC-868 is designed with precise filling control and gentle forming pressure, ensuring stable soup containment and minimal leakage during forming.\u003c\/p\u003e\n\u003chr data-start=\"4705\" data-end=\"4708\"\u003e\n\u003ch3 data-section-id=\"1j6w90a\" data-start=\"4710\" data-end=\"4766\" data-imt-p=\"1\"\u003eQ2: Is this machine suitable for sticky rice shumai?\u003c\/h3\u003e\n\u003cp data-start=\"4767\" data-end=\"4891\" data-imt-p=\"1\"\u003eAbsolutely. The machine supports \u003cstrong data-start=\"4800\" data-end=\"4837\"\u003ehigh-density sticky rice fillings\u003c\/strong\u003e and maintains consistent shaping without deformation.\u003c\/p\u003e\n\u003chr data-start=\"4893\" data-end=\"4896\"\u003e\n\u003ch3 data-section-id=\"1f25bxh\" data-start=\"4898\" data-end=\"4948\" data-imt-p=\"1\"\u003eQ3: How many products can one machine produce?\u003c\/h3\u003e\n\u003cp data-start=\"4949\" data-end=\"5094\" data-imt-p=\"1\"\u003eWith mold changes and parameter adjustment, one machine can produce \u003cstrong data-start=\"5017\" data-end=\"5093\"\u003exiaolongbao, shumai, pan-fried dumplings, and customized filled products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"5096\" data-end=\"5099\"\u003e\n\u003ch3 data-section-id=\"5v0nzf\" data-start=\"5101\" data-end=\"5141\" data-imt-p=\"1\"\u003eQ4: Is operator experience required?\u003c\/h3\u003e\n\u003cp data-start=\"5142\" data-end=\"5264\" data-imt-p=\"1\"\u003eNo. The PLC control system allows easy operation after basic training. One operator can manage the entire forming process.\u003c\/p\u003e\n\u003chr data-start=\"5266\" data-end=\"5269\"\u003e\n\u003ch3 data-section-id=\"1dppkg8\" data-start=\"5271\" data-end=\"5333\" data-imt-p=\"1\"\u003eQ5: Can this machine be integrated into a production line?\u003c\/h3\u003e\n\u003cp data-start=\"5334\" data-end=\"5430\" data-imt-p=\"1\"\u003eYes. The OC-868 can be connected with \u003cstrong data-start=\"5372\" data-end=\"5429\"\u003efilling mixers, conveyors, steaming or freezing lines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"5432\" data-end=\"5435\"\u003e\n\u003ch2 data-section-id=\"1xz9jpg\" data-start=\"5437\" data-end=\"5460\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1xz9jpg\" data-start=\"5437\" data-end=\"5460\"\u003eComparison：OC-868 vs Traditional Dumpling Machines\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5507\" data-end=\"5871\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5507\" data-end=\"5574\"\u003e\n\u003ctr data-start=\"5507\" data-end=\"5574\"\u003e\n\u003cth data-start=\"5507\" data-end=\"5517\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"5517\" data-end=\"5542\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eOC-868 Forming Machine\u003c\/th\u003e\n\u003cth data-start=\"5542\" data-end=\"5574\" data-col-size=\"sm\" class=\"\" data-imt-p=\"1\"\u003eTraditional Dumpling Machine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5637\" data-end=\"5871\"\u003e\n\u003ctr data-start=\"5637\" data-end=\"5688\"\u003e\n\u003ctd data-start=\"5637\" data-end=\"5660\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eSoup Filling Control\u003c\/td\u003e\n\u003ctd data-start=\"5660\" data-end=\"5674\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e✅ Excellent\u003c\/td\u003e\n\u003ctd data-start=\"5674\" data-end=\"5688\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e❌ Unstable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5689\" data-end=\"5749\"\u003e\n\u003ctd data-start=\"5689\" data-end=\"5710\" data-col-size=\"sm\" data-imt-p=\"1\"\u003ePleating Precision\u003c\/td\u003e\n\u003ctd data-start=\"5710\" data-end=\"5731\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e✅ Servo-controlled\u003c\/td\u003e\n\u003ctd data-start=\"5731\" data-end=\"5749\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e❌ Inconsistent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5750\" data-end=\"5806\"\u003e\n\u003ctd data-start=\"5750\" data-end=\"5768\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eProduct Variety\u003c\/td\u003e\n\u003ctd data-start=\"5768\" data-end=\"5786\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e✅ Multi-product\u003c\/td\u003e\n\u003ctd data-start=\"5786\" data-end=\"5806\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e❌ Single product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5807\" data-end=\"5837\"\u003e\n\u003ctd data-start=\"5807\" data-end=\"5820\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eScrap Rate\u003c\/td\u003e\n\u003ctd data-start=\"5820\" data-end=\"5828\" data-col-size=\"sm\" data-imt-p=\"1\" data-imt_insert_failed_reason=\"same_text\"\u003e≤0.3%\u003c\/td\u003e\n\u003ctd data-start=\"5828\" data-end=\"5837\" data-col-size=\"sm\" data-imt-p=\"1\"\u003e≥2–5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5838\" data-end=\"5871\"\u003e\n\u003ctd data-start=\"5838\" data-end=\"5857\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eLabor Dependency\u003c\/td\u003e\n\u003ctd data-start=\"5857\" data-end=\"5863\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eLow\u003c\/td\u003e\n\u003ctd data-start=\"5863\" data-end=\"5871\" data-col-size=\"sm\" data-imt-p=\"1\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47785033498875,"sku":"OC-868","price":18571.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Xiaolongbao_Dumpling_Samosa_Slightly_Fried_Dumpling_Forming_Machine.png?v=1767757438"},{"product_id":"ocse-550-paper-pad-machine-automated-baking-paper-dispensing-system","title":"OCSE-550 Paper Pad Machine | Automated Baking Paper Dispensing System","description":"\u003ch2\u003eHow It Works\u003c\/h2\u003e\u003cp\u003eThe OCSE-550 Paper Pad Machine features an adjustable paper pad length system with a versatile paper width range of 20-90mm, designed to automatically dispense paper pads beneath buns, steamed bread, pastries, and other baked goods during production. The user-friendly operating system includes intelligent memory functionality that saves settings for different products, allowing quick retrieval and adjustment during production runs. The right-input, left-output feeding direction integrates seamlessly into existing production lines for efficient workflow optimization.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Paper Dimensions:\u003c\/strong\u003e Paper pad length is fully adjustable with a paper width range of 20-90mm, providing versatility for various product sizes and types including buns, steamed bread, bean buns, and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Construction:\u003c\/strong\u003e All food-contact parts made of stainless steel or food-grade plastic, ensuring hygiene, safety, and efficiency that meets international food production standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent Memory System:\u003c\/strong\u003e User-friendly control system includes memory functionality to save settings for different products, making it convenient and fast to retrieve configurations during production for maximum efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Speed Operation:\u003c\/strong\u003e Capable of dispensing 30-100 paper pads per minute, perfectly synchronized with automated production lines for seamless integration and consistent output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Workflow Integration:\u003c\/strong\u003e Right-input, left-output feeding direction designed for easy integration into existing production lines, minimizing floor space requirements and maximizing production efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eApplications\u003c\/h2\u003e\u003cp\u003eEssential equipment for commercial bakeries and food production facilities producing steamed buns (baozi), mantou (steamed bread), bean buns, Chinese pastries, dim sum, mooncakes, and other products requiring paper pads to prevent sticking during steaming or baking processes. Perfect for high-volume operations requiring consistent, automated paper pad placement at speeds of 30-100 pieces per minute. Ideal for production lines handling products weighing 10-50g that need hygienic separation during cooking and presentation.\u003c\/p\u003e\u003ch2\u003eTechnical Advantages\u003c\/h2\u003e\u003cp\u003eThe adjustable paper width system (20-90mm) provides exceptional versatility, accommodating a wide range of product sizes without requiring equipment changes. The intelligent memory system eliminates setup time when switching between product types, significantly improving production efficiency. Food-grade stainless steel and plastic construction ensures easy cleaning and maintenance while meeting strict hygiene standards. The compact design (1530×750×1090mm) maximizes production floor efficiency while the right-to-left feeding direction facilitates smooth integration with upstream and downstream equipment in automated production lines.\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47785163030779,"sku":"OCSE-550","price":8285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Automatic_Paper_Pad_Machine.png?v=1767756510"},{"product_id":"oc-130z-imitation-handmade-bun-pleating-machine-automated-18-24-pleat-system","title":"OC-130Z Imitation Handmade Bun Pleating Machine | Automated 18\/24 Pleat System","description":"\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/OC-130Z_58b9125f-b935-40a0-b2e0-6ce990f63b72.png?v=1773887252\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"358\" height=\"363\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003eThe OC-130Z Imitation Handmade Bun Pleating Machine revolutionizes steamed bun production by quickly completing the pleating process while simulating traditional handwork techniques. The machine creates beautiful, uniform pleating patterns on the surface of each bun, significantly improving production efficiency without sacrificing the artisanal appearance customers expect. Using an advanced control system and stable mechanical structure, the machine ensures reliable operation with selectable 18-pleat or 24-pleat knife mechanisms. The right-input, left-output feeding direction integrates seamlessly with existing bun production lines for optimized workflow.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade Simulation Technology:\u003c\/strong\u003e Quickly completes the pleating process while simulating traditional handwork, creating beautiful, uniform patterns on the surface of steamed buns that replicate artisanal quality at industrial speeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntelligent Touchscreen Control:\u003c\/strong\u003e Computer-controlled program with data storage, simple one-click operation, and new touchscreen control panel for easy use. Recipe storage functionality allows quick switching between product configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Pleating Options:\u003c\/strong\u003e Selectable bun pleating knife mechanism offers 18 pleats or 24 pleats per bun, providing flexibility to match traditional regional styles or customer preferences for different product lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Efficiency Production:\u003c\/strong\u003e Works seamlessly with bun production lines to deliver stable performance at 1-75 pieces per minute, dramatically improving production efficiency while maintaining consistent quality across all products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Control System:\u003c\/strong\u003e Stable mechanical structure combined with advanced control system ensures reliable operation, easy maintenance, and long-term durability for continuous production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eEssential equipment for commercial bakeries, dim sum restaurants, food production facilities, and central kitchens producing traditional steamed buns (baozi), char siu bao, xiaolongbao, and other pleated bun varieties. Perfect for operations requiring authentic handmade appearance with industrial production efficiency. Handles bun weights from 60-120g at speeds of 1-75 pieces per minute, ideal for both artisanal small-batch production and high-volume commercial operations. The dual pleating options (18\/24 pleats) accommodate regional preferences and different product styles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Advantages\u003c\/h2\u003e\n\u003cp\u003eThe computer-controlled program with data storage eliminates setup time and ensures consistent pleating quality across production runs. The touchscreen control panel provides intuitive operation with recipe storage for quick product changeovers. The selectable 18-pleat or 24-pleat knife mechanism offers unprecedented flexibility without requiring equipment changes. The right-to-left feeding direction facilitates smooth integration with upstream forming equipment and downstream steaming systems. The stable mechanical structure ensures reliable long-term operation while the advanced control system maintains precise pleating consistency that rivals traditional handwork.\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47785177219323,"sku":"OC-130Z","price":10714.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Imitation_Handmade_Bun_Catching_Machine_24_18_Pleats.png?v=1767756246"},{"product_id":"oc-661-steamed-bun-machine-dual-function-baozi-mantou-production-line","title":"OC-661 Steamed Bun Machine | Dual-Function Baozi \u0026 Mantou Production Line","description":"\u003ch2\u003eDual Function Baozi \u0026amp; Mantou Production Line for Small-Scale Manufacturers\u003c\/h2\u003e\n\u003cp\u003eThe OC-661 Small Steamed Bun Machine is a compact, dual-function solution designed for efficient production of \u003cstrong data-end=\"1535\" data-start=\"1503\"\u003ebaozi (stuffed steamed buns)\u003c\/strong\u003e and \u003cstrong data-end=\"1563\" data-start=\"1540\"\u003emantou (plain buns)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Steamed_Bun_Machine.png?v=1767758006\" alt=\"OC-661 Steamed Bun Machine | Dual-Function Baozi \u0026amp; Mantou Production Line Oucheng Machinery\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is ideal for small factories, central kitchens, restaurant chains, and food startups seeking \u003cstrong data-end=\"1734\" data-start=\"1663\"\u003estable output, low labor dependency, and consistent product quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cp\u003eThe OC-661 Steamed Bun Machine is a versatile dual-function production line capable of producing both filled steamed buns (baozi) and plain steamed bread (mantou) with exceptional efficiency. The imitation handmade design includes a specialized knife for cutting steamed buns, creating authentic handcrafted appearance at industrial speeds. The touchscreen operation interface provides clear display, stable performance, and easy operation with an accurate control system. The machine ensures uniform dough wrapping, precise portioning, and adjustable dough-to-filling ratio and production speed to meet diverse production requirements.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Production Capability:\u003c\/strong\u003e Versatile system produces both filled steamed buns (baozi) at 100-3,600 pieces\/hour and plain mantou at 100-7,200 pieces\/hour, maximizing equipment utilization and production flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Control Interface:\u003c\/strong\u003e Clear display with stable performance and easy operation. Accurate control system allows precise adjustment of dough-to-filling ratio and production speed for optimal results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImitation Handmade Design:\u003c\/strong\u003e Features specialized knife for cutting steamed buns, creating authentic handcrafted appearance with uniform product production, even dough wrapping, and precise portioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Memory Storage:\u003c\/strong\u003e Memory storage function eliminates the need to weigh ingredients repeatedly, improving production efficiency and ease of operation with one-touch recipe recall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade Construction:\u003c\/strong\u003e All parts in contact with food are made of stainless steel and food-grade plastic, fully complying with international hygiene standards for safe, compliant production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eEssential equipment for commercial bakeries, dim sum restaurants, central kitchens, food production facilities, and institutional kitchens producing traditional Chinese steamed buns (baozi) and steamed bread (mantou). Perfect for operations requiring high-volume production with authentic handmade appearance. Handles product weights from 10-100g with production capacity of 100-3,600 pieces\/hour for filled buns and 100-7,200 pieces\/hour for plain mantou. Ideal for producing char siu bao, vegetable buns, meat buns, red bean buns, custard buns, and various mantou styles for wholesale, retail, or food service operations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Advantages\u003c\/h2\u003e\n\u003cp\u003eThe reasonable design with high automation level ensures consistent quality and efficient operation. The accurate control system provides precise portioning and adjustable parameters for different product specifications. The recipe memory storage function significantly reduces setup time and ensures consistency across production runs. The touchscreen interface simplifies operation and training while the specialized cutting knife creates authentic handmade appearance that customers expect. Food-grade stainless steel and plastic construction ensures easy cleaning, maintenance, and compliance with strict hygiene standards. The dual-function capability maximizes ROI by producing both filled and unfilled products on a single production line.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"3521\" data-start=\"3498\" data-section-id=\"1tf47lh\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-end=\"3588\" data-start=\"3523\" data-section-id=\"1gcx4us\"\u003eIs this small steamed bun machine suitable for beginners?\u003c\/h3\u003e\n\u003cp data-end=\"3760\" data-start=\"3589\"\u003eYes. The OC-661 is designed for \u003cstrong data-end=\"3639\" data-start=\"3621\"\u003eeasy operation\u003c\/strong\u003e. After basic training, operators can run the machine independently, making it suitable for startups and small workshops.\u003c\/p\u003e\n\u003ch3 data-end=\"3816\" data-start=\"3762\" data-section-id=\"4mnu5f\"\u003eCan the machine produce both baozi and mantou?\u003c\/h3\u003e\n\u003cp data-end=\"3982\" data-start=\"3817\"\u003eYes. This is a \u003cstrong data-end=\"3874\" data-start=\"3832\"\u003edual-function baozi and mantou machine\u003c\/strong\u003e. By adjusting the forming system and filling function, you can switch between stuffed and non-stuffed buns.\u003c\/p\u003e\n\u003ch3 data-end=\"4028\" data-start=\"3984\" data-section-id=\"1daiqf3\"\u003eWhat fillings can be used for baozi?\u003c\/h3\u003e\n\u003cp data-end=\"4086\" data-start=\"4029\"\u003eThe machine supports a wide range of fillings, including:\u003c\/p\u003e\n\u003cul data-end=\"4232\" data-start=\"4087\"\u003e\n\u003cli data-end=\"4115\" data-start=\"4087\" data-section-id=\"1clz7h3\"\u003eMeat (pork, beef, chicken)\u003c\/li\u003e\n\u003cli data-end=\"4136\" data-start=\"4116\" data-section-id=\"1rccblq\"\u003eVegetable mixtures\u003c\/li\u003e\n\u003cli data-end=\"4232\" data-start=\"4137\" data-section-id=\"11r35n1\"\u003eSweet fillings (red bean, custard)\u003cbr\u003eFilling texture should be properly mixed for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"4293\" data-start=\"4234\" data-section-id=\"1yzz6bq\"\u003eWhat production scale is this machine designed for?\u003c\/h3\u003e\n\u003cp data-end=\"4437\" data-start=\"4294\"\u003eIt is optimized for \u003cstrong data-end=\"4340\" data-start=\"4314\"\u003esmall to medium output\u003c\/strong\u003e, ideal for customers who want automation without investing in a full industrial production line.\u003c\/p\u003e\n\u003ch3 data-end=\"4474\" data-start=\"4439\" data-section-id=\"1ytt4pl\"\u003eIs customization available?\u003c\/h3\u003e\n\u003cp data-end=\"4581\" data-start=\"4475\"\u003eYes. We can customize \u003cstrong data-end=\"4536\" data-start=\"4497\"\u003ebun size, weight, and filling ratio\u003c\/strong\u003e according to your local market requirements.\u003c\/p\u003e\n\u003chr data-end=\"4586\" data-start=\"4583\"\u003e\n\u003ch2 data-end=\"4634\" data-start=\"4588\" data-section-id=\"12vx9wi\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"4634\" data-start=\"4588\" data-section-id=\"12vx9wi\"\u003eComparison： OC-661 vs Other Baozi Machines\u003c\/h2\u003e\n\u003ch3 data-end=\"4693\" data-start=\"4636\" data-section-id=\"1n0lh0m\"\u003eOC-661 Small Steamed Bun Machine vs Manual Production\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"4922\" data-start=\"4695\"\u003e\n\u003cthead data-end=\"4735\" data-start=\"4695\"\u003e\n\u003ctr data-end=\"4735\" data-start=\"4695\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4702\" data-start=\"4695\"\u003eItem\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4719\" data-start=\"4702\"\u003eOC-661 Machine\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4735\" data-start=\"4719\"\u003eManual Labor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"4922\" data-start=\"4753\"\u003e\n\u003ctr data-end=\"4788\" data-start=\"4753\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4774\" data-start=\"4753\"\u003eOutput Consistency\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4781\" data-start=\"4774\"\u003eHigh\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4788\" data-start=\"4781\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4816\" data-start=\"4789\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4802\" data-start=\"4789\"\u003eLabor Cost\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4808\" data-start=\"4802\"\u003eLow\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4816\" data-start=\"4808\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4856\" data-start=\"4817\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4835\" data-start=\"4817\"\u003eHygiene Control\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4844\" data-start=\"4835\"\u003eStable\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4856\" data-start=\"4844\"\u003eUnstable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4889\" data-start=\"4857\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4873\" data-start=\"4857\"\u003eTraining Time\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4881\" data-start=\"4873\"\u003eShort\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4889\" data-start=\"4881\"\u003eLong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4922\" data-start=\"4890\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4904\" data-start=\"4890\"\u003eScalability\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4911\" data-start=\"4904\"\u003eEasy\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4922\" data-start=\"4911\"\u003eLimited\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"4927\" data-start=\"4924\"\u003e\n\u003ch3 data-end=\"4981\" data-start=\"4929\" data-section-id=\"y618qj\"\u003eOC-661 vs Large Industrial Baozi Production Line\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"5237\" data-start=\"4983\"\u003e\n\u003cthead data-end=\"5024\" data-start=\"4983\"\u003e\n\u003ctr data-end=\"5024\" data-start=\"4983\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4990\" data-start=\"4983\"\u003eItem\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"4999\" data-start=\"4990\"\u003eOC-661\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"5024\" data-start=\"4999\"\u003eLarge Production Line\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"5237\" data-start=\"5042\"\u003e\n\u003ctr data-end=\"5077\" data-start=\"5042\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5063\" data-start=\"5042\"\u003eInitial Investment\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5069\" data-start=\"5063\"\u003eLow\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5077\" data-start=\"5069\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5115\" data-start=\"5078\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5098\" data-start=\"5078\"\u003eSpace Requirement\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5106\" data-start=\"5098\"\u003eSmall\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5115\" data-start=\"5106\"\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5175\" data-start=\"5116\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5131\" data-start=\"5116\"\u003eTarget Users\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5156\" data-start=\"5131\"\u003eSmall factories, shops\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5175\" data-start=\"5156\"\u003eLarge factories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5207\" data-start=\"5176\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5190\" data-start=\"5176\"\u003eFlexibility\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5197\" data-start=\"5190\"\u003eHigh\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5207\" data-start=\"5197\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"5237\" data-start=\"5208\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5220\" data-start=\"5208\"\u003eROI Speed\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5227\" data-start=\"5220\"\u003eFast\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"5237\" data-start=\"5227\"\u003eSlower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47785219031291,"sku":"OC-661","price":9714.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Small_Steamed_Stuffed_Bun_Machine.png?v=1767756940"},{"product_id":"oc-1588-b-fully-automatic-bun-steamed-stuffed-bun-steamed-roll-production-line-three-wheel-model","title":"OC-1588-B Fully Automatic Bun, Steamed Stuffed Bun, Steamed Roll Production Line (Three-Wheel Model) | Production Line","description":"\u003cstyle\u003e\n\/* ===== 通用防溢出基础 ===== *\/\n* { box-sizing: border-box; }\nimg, video { max-width: 100%; height: auto; }\n\n\/* 视频响应式包裹 *\/\n.oc-video-wrap {\n  position: relative;\n  padding-bottom: 56.25%;\n  height: 0;\n  overflow: hidden;\n  max-width: 100%;\n  width: 100%;\n}\n.oc-video-wrap iframe {\n  position: absolute;\n  top: 0; left: 0;\n  width: 100%; height: 100%;\n  border: 0;\n}\n\n\/* ===== 移动端 ≤767px ===== *\/\n@media (max-width: 767px) {\n  img { max-width: 100% !important; height: auto !important; }\n\n  \/* Machine details 行内连排图片 → 2列 flex *\/\n  .oc-img-row {\n    display: flex !important;\n    flex-wrap: wrap !important;\n    gap: 8px !important;\n    width: 100% !important;\n  }\n  .oc-img-row img {\n    flex: 0 1 calc(50% - 8px) !important;\n    max-width: calc(50% - 8px) !important;\n    height: auto !important;\n  }\n\n  \/* 应用图片表格：多列 → 2列 flex *\/\n  table.oc-app-table {\n    display: flex !important;\n    flex-wrap: wrap !important;\n    gap: 8px !important;\n    width: 100% !important;\n    border: none !important;\n  }\n  table.oc-app-table tbody,\n  table.oc-app-table tr { display: contents !important; }\n  table.oc-app-table td {\n    flex: 0 1 calc(50% - 8px) !important;\n    min-width: calc(50% - 8px) !important;\n    max-width: calc(50% - 8px) !important;\n    display: block !important;\n    padding: 6px 4px !important;\n  }\n  table.oc-app-table td:empty { display: none !important; }\n\n  \/* 规格\/文字表格：字体自动缩放 *\/\n  table:not(.oc-app-table) {\n    width: 100% !important;\n    table-layout: fixed !important;\n    font-size: clamp(9px, 2.2vw, 13px) !important;\n    word-break: break-word !important;\n    white-space: normal !important;\n    overflow-x: hidden !important;\n  }\n  table:not(.oc-app-table) td,\n  table:not(.oc-app-table) th {\n    font-size: clamp(9px, 2.2vw, 13px) !important;\n    padding: 5px 3px !important;\n    white-space: normal !important;\n    word-break: break-word !important;\n    vertical-align: middle !important;\n  }\n\n  .TyagGW_tableContainer, .TyagGW_tableWrapper {\n    width: 100% !important;\n    max-width: 100% !important;\n    overflow-x: hidden !important;\n  }\n  .TyagGW_tableContainer table { font-size: clamp(8px, 1.9vw, 11px) !important; }\n  .TyagGW_tableContainer td, .TyagGW_tableContainer th {\n    font-size: clamp(8px, 1.9vw, 11px) !important;\n    padding: 4px 2px !important;\n  }\n\n  iframe { max-width: 100% !important; }\n}\n\n\/* ===== 超小屏 ≤484px ===== *\/\n@media (max-width: 484px) {\n  .oc-img-row img {\n    flex: 0 1 calc(50% - 6px) !important;\n    max-width: calc(50% - 6px) !important;\n  }\n  table.oc-app-table td {\n    flex: 0 1 calc(50% - 6px) !important;\n    min-width: calc(50% - 6px) !important;\n    max-width: calc(50% - 6px) !important;\n  }\n  table:not(.oc-app-table) { font-size: clamp(8px, 2vw, 11px) !important; }\n  table:not(.oc-app-table) td,\n  table:not(.oc-app-table) th { font-size: clamp(8px, 2vw, 11px) !important; padding: 4px 2px !important; }\n  .TyagGW_tableContainer table,\n  .TyagGW_tableContainer td,\n  .TyagGW_tableContainer th { font-size: clamp(7px, 1.7vw, 10px) !important; padding: 3px 2px !important; }\n}\n\u003c\/style\u003e\n\u003ch2\u003eFully Automatic Steamed Bun \u0026amp; Stuffed Bun Production Line (Three-Wheel Forming Model)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-imt-p=\"1\"\u003ePlease Click to Play the Video:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"oc-video-wrap\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Zqf7aktCTQU?si=tiUubyYVZAc4MMI9\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cimg height=\"377\" width=\"566\" style=\"display: block; margin-left: auto; margin-right: auto; max-width: 100%; height: auto;\" alt=\"OC-1588-B Fully Automatic Bun, Steamed Stuffed Bun, Steamed Roll Production Line (Three-Wheel Model) | Production Line Oucheng Machinery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/02_OC-1588-B_48e534ac-f3d2-42c8-a6bc-f9056625956b.jpg?v=1766987216\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eProfessional Assembly Line for High-Volume Bun Production\u003c\/h2\u003e\n\u003cp\u003eThe OC-1588-B is a premium three-wheel model production line engineered for commercial bakeries requiring consistent, high-output manufacturing of steamed buns, stuffed buns, and steamed rolls. Built with industrial-grade stainless steel components, this automated system delivers 20-120 pieces per minute while preserving the authentic handmade texture and flavor your customers expect.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eMachine details\u003c\/h3\u003e\n\u003cdiv class=\"oc-img-row\"\u003e\n\u003cimg style=\"max-width: 100%; height: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/1.jpg?v=1772781780\" alt=\"OC-1568B detail 1\" width=\"300\" height=\"300\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/2.jpg?v=1772781780\" alt=\"OC-1568B detail 2\" width=\"300\" height=\"300\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/33.jpg?v=1773047027\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/11_3b8c3772-333a-4dc6-a3b9-312d219e01ed.jpg?v=1773047053\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/33_7ad25c57-b327-4cda-bf4f-23adce9ab9eb.jpg?v=1773047034\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/22.jpg?v=1773046889\"\u003e \u003cimg style=\"max-width: 100%; height: auto;\" height=\"300\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/11.jpg?v=1773046848\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eThis assembly line integrates dough feeding, portioning, wrapping, and forming in a continuous workflow. The three-wheel configuration ensures precise control over wrapper thickness and filling proportion, while the gentle handling mechanism maintains dough structure integrity without generating heat. Operators can adjust product size and filling ratios on-the-fly to accommodate different recipes and production requirements.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly Line Mode Production:\u003c\/strong\u003e Continuous automated workflow from dough input to finished product output, maximizing efficiency and throughput\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Product Specifications:\u003c\/strong\u003e Customize wrapper thickness, filling proportion, and final product size to match your exact recipe requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves Handmade Quality:\u003c\/strong\u003e Gentle dough handling technology maintains structure integrity, generates no heat, and delivers authentic handmade texture and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Versatility:\u003c\/strong\u003e One machine handles multiple product types—steamed buns, stuffed buns, steamed rolls, and various pastry foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Capacity Output:\u003c\/strong\u003e Produces 20-120 pieces per minute, ideal for high-volume commercial operations and quick-frozen food production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp data-imt-p=\"1\"\u003eThe \u003cstrong\u003eindustrial stuffed bun production line\u003c\/strong\u003e is widely used in:\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 39.1876px;\" class=\"oc-app-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.8369%; height: 19.5938px;\"\u003eFrozen food factories\u003c\/td\u003e\n\u003ctd style=\"width: 47.8008%; height: 19.5938px;\"\u003eCommercial bakery production lines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 51.8369%; height: 19.5938px;\"\u003eCentral kitchen food manufacturing\u003c\/td\u003e\n\u003ctd style=\"width: 47.8008%; height: 19.5938px;\"\u003eAsian food processing companies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-imt-p=\"1\"\u003eProducts that can be produced include:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 39.1762px;\" width=\"100%\" class=\"oc-app-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5881px;\"\u003e\n\u003ctd style=\"width: 29.1667%; height: 19.5881px;\"\u003eBao buns\u003c\/td\u003e\n\u003ctd style=\"width: 35.1605%; height: 19.5881px;\"\u003eSteamed stuffed buns\u003c\/td\u003e\n\u003ctd style=\"width: 34.9482%; height: 19.5881px;\"\u003eSweet buns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5881px;\"\u003e\n\u003ctd style=\"width: 29.1667%; height: 19.5881px;\"\u003eMantou (steamed bread)\u003c\/td\u003e\n\u003ctd style=\"width: 35.1605%; height: 19.5881px;\"\u003eVegetable buns\u003c\/td\u003e\n\u003ctd style=\"width: 34.9482%; height: 19.5881px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cp\u003eThis robust production line operates on 380V three-phase power with 8KW total consumption. The system spans 8000mm in length, 1310mm in width, and 1700mm in height, with a total weight of 1950kg. Modular design supports integration into existing production workflows and allows for future capacity expansion.\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47786741498107,"sku":"OC-1588-B","price":22715.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Automatic_Bun_Steamed_Stuffed_Bun_Steamed_Roll_Production_Line.png?v=1767749444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/collections\/7691e7e377f2e963aade54e8aaf8b6b7.png?v=1766373449","url":"https:\/\/ouchengmachinery.com\/it\/collections\/pan-fried-buns.oembed","provider":"Oucheng Machinery","version":"1.0","type":"link"}