OC-1000 Three-Hopper Encrusting Machine | High-Capacity Automated Filling System VIDEO
Three-Hopper Encrusting Machine
The OC-1000 features advanced three-hopper configuration with touchscreen control and independent LCD display. This high-capacity automated filling system uses independent motors for molding, filling, and control panels, ensuring stable production with German-imported cutting blades and minimal residue.
Triple-Hopper Technology
The three-hopper design enables simultaneous production of multiple product varieties or maximum capacity for single products. Each hopper operates with independent motor control, allowing precise adjustment of dough-to-filling ratios and production speeds. The internal three-way rotary plate system efficiently discharges materials with minimal waste.
System Features
- Intelligent Touchscreen: Independent LCD display allows real-time adjustment of ratios, speed, and memory storage for all three hoppers
- High Reliability: Independent motors for molding, filling, and control reduce failure risk with easy maintenance
- Precision Quantification: Freely adjustable parameters via touchscreen; German cutting blades ensure consistent results at 60-120 pcs/min
- Recipe Storage: Memory system eliminates repeated measurements for high production efficiency
- Food-Grade Materials: Stainless steel and food-grade plastics with fully disassembleable filling hopper
- Minimal Waste: Shorter filling pipes and auxiliary auger recycling system reduce residue
Production Applications
Ideal for high-volume bakeries producing steamed buns, mooncakes, filled pastries, mochi, dumplings, croquettes, kibbeh, arancini, and encrusted products. Three-hopper configuration perfect for multi-variety production or maximum capacity of 60-120 pieces per minute.
Technical Specifications
- Model: OC-1000
- Configuration: Three-hopper
- Capacity: 60-120 pcs/min
- Product Range: 10-100g
- Control: Touchscreen with independent LCD
- Components: LEUZE sensors, OMRON relays, Shihlin PLC
