OC-45 Pinching Machine | Shaping & Forming Equipment VIDEO
Automated Shaping Equipment for Filled Bun Production
The OC-45 represents efficient automation in dough shaping and forming, engineered for commercial operations producing filled buns and shaped products. This specialized forming equipment combines precision pinching action with consistent sealing for professional-quality results.
Automated Forming Process
The machine automates the pinching and sealing process traditionally performed by hand, delivering consistent results while maintaining the authentic appearance of handmade products. The forming mechanism applies uniform pressure to seal filled dough pieces securely, while the adjustable parameters allow customization for different product specifications and filling types.
Performance Features
- Automated Pinching: Mechanical pinching system replicates handmade techniques with consistent quality
- Authentic Appearance: Forming action creates traditional handmade look valued by customers
- Versatile Adjustment: Customizable settings for various product sizes, shapes, and filling amounts
- Secure Sealing: Uniform pressure application ensures reliable sealing without filling leakage
- Hygienic Design: Food-grade stainless steel construction facilitates cleaning and maintenance
- Production Efficiency: Automated operation increases output while reducing labor requirements
Commercial Applications
Essential for commercial bakeries, Asian food manufacturers, and production facilities specializing in steamed buns, baozi, filled dumplings, and shaped dough products. Ideal for operations balancing traditional appearance with modern production efficiency.
Machine Specifications
- Model: OC-45
- Function: Pinching & forming
- Type: Shaping equipment
- Adjustment: Variable settings
- Voltage: 220V
- Material: Stainless steel
