OC-50W Horizontal Dough Mixer (Two Flour Packs) | Commercial Tough Dough Mixing System VIDEO | Kunbu Pack

OC-50W Horizontal Dough Mixer (Two Flour Packs) | Commercial Tough Dough Mixing System VIDEO

publish date: 2025年12月30日

Professional Horizontal Dough Mixer for High-Volume Production

The OC-50W Horizontal Dough Mixer delivers powerful mixing performance for tough dough applications in commercial bakery operations. Engineered with food-grade stainless steel construction and Y-shaped blade design, this efficient mixing system handles 20kg batches with superior gluten development, creating perfectly layered dough ideal for steamed buns, pancakes, noodles, and similar products.

How It Works

The OC-50W employs a specialized Y-shaped blade mixer that processes tough dough primarily through pressing action, resulting in superior gluten formation and layered texture development. The innovative 90° flip-able dough hopper design allows operators to easily remove finished dough by simply pressing the foot pedal, while the reverse function button enables effortless dough extraction and quick cleaning.

Key Features

  • Layered Texture Formation: Pressing and forming action creates distinctive layered texture perfect for steamed buns, pancakes, and similar products
  • Large Batch Capacity: Handles 20kg dough batches with even mixing throughout, ensuring consistent quality and high working efficiency
  • Y-Shaped Blade Design: Specialized mixer processes tough dough primarily by pressing, resulting in superior gluten formation and texture development
  • 90° Flip-able Hopper: Dough hopper flips 90° with foot pedal operation for easy dough removal, reducing labor and improving workflow efficiency
  • Easy Cleaning System: Simple reverse button operation enables effortless dough removal and quick cleaning

Applications

Ideal for commercial bakeries, Chinese restaurants, noodle shops, dumpling production facilities, and food manufacturers specializing in steamed buns (mantou), baozi, pancakes, hand-pulled noodles, dumpling wrappers, and other tough dough products requiring strong gluten development and layered texture.

Technical Specifications

  • Model: OC-50W
  • Dough Mixing Capacity: 20kg/min
  • Voltage: 380V 4P 50Hz
  • Total Power: 1.5kW
  • Weight: ≈220kg
  • Dimensions: 1040×675×960mm
  • Mixer Type: Y-shaped blade (pressing action)

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