OC-56 Horizontal Filling Machine | Filling & Dispensing Equipment VIDEO
Horizontal Filling Equipment for Delicate Filling Handling
The OC-56 represents specialized filling technology with horizontal orientation designed to preserve delicate filling characteristics. This compact and efficient filling machine maintains traditional flavor and texture through gentle horizontal processing, suitable for diverse filling types requiring careful handling.
Gentle Horizontal Processing
The horizontal design minimizes mechanical stress on fillings, preserving their natural texture and flavor profile. The triple horizontal stirring blade system feeds material gently to the outlet, where three stirring rods dispense filling with smooth, consistent flow. The interchangeable outlet nozzle sizes provide flexibility for different filling specifications and production requirements.
Performance Characteristics
- Delicate Handling: Horizontal design reduces mechanical stress, preserving natural texture and traditional flavor
- Gentle Feeding System: Three horizontal stirring blades provide smooth, consistent material flow without damage
- Water Retention: Vegetable fillings maintain moisture without release, preserving quality and appearance
- Texture Integrity: Meat fillings retain fine texture without crushing or structural damage
- Multi-Filling Capability: Processes meat, vegetables, bean paste, mooncake snow skin, and various spreads
- Space-Efficient: Compact footprint and lightweight design ideal for smaller production spaces
Commercial Uses
Essential for bakeries and food manufacturers requiring gentle filling dispensing that preserves product quality. Perfect for producing filled steamed buns, dumplings, mooncakes, filled pastries, and specialty products where filling integrity is paramount.
Technical Data
- Model: OC-56
- Type: Horizontal filling machine
- Stirring System: 3 blades + 3 rods
- Voltage: 380V, 0.75 Kw
- Weight: ≈60 Kg
- Dimensions: 760×300×1180 mm
