Professional Automatic Dough Dividing Solution for Bakeries
The OC-188 Dough Dividing Machine delivers precise automatic dough portioning specially designed for commercial bakery operations. This Dough Dividing Machine is built with premium food-grade stainless steel and high-quality imported parts, ensuring stable performance and solid reliability.
The OC-188 Dough Dividing Machine can produce 36 perfectly even dough pieces per batch, with adjustable dough weight from 30g to 100g. Using this Dough Dividing Machine effectively avoids uneven dough division caused by manual work, greatly boosting bakery production efficiency.
This Dough Dividing Machine features simple operation, stable running and ultra-long service life, making it an ideal essential device for modern commercial bakeries
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How It Works
The OC-188 automates the dough splitting process with a simple, convenient operation that dramatically improves production efficiency. Operators place bulk dough into the machine, which automatically divides it into 36 precise, uniform portions ranging from 30 to 100 grams. The stainless steel splitting pressure plate ensures hygienic operation while delivering consistent results without sticking or adhesion issues. The reasonable design guarantees uniform splitting across all pieces, avoiding the uneven portioning problems commonly encountered with manual operation. Imported components provide exceptional durability with low failure rates for reliable, long-term performance.
Technical Specifications
| Specification |
Value |
| Model |
OC-188 |
| Dividing Range |
30-100g |
| Dividing Amount |
36 pieces per batch |
| Voltage |
220V 4P 50Hz |
| Power |
0.75kW |
| Weight |
≈150kg |
| Dimensions (L×W×H) |
580×450×1350mm |
| Pressure Plate Material |
Stainless steel |
Key Features
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Automatic Splitting Operation: Easy and convenient automatic dough dividing significantly improves production efficiency and reduces labor requirements
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Imported Components: High-quality imported parts ensure long service life, low failure rate, and exceptional durability for reliable daily operation
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Uniform Splitting Design: Reasonable engineering delivers consistent, uniform portions without sticking, eliminating uneven splitting issues from manual operation
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Hygienic Stainless Steel Plate: Food-grade stainless steel splitting pressure plate meets hygiene standards, easy to clean, and built for durability
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Versatile Portion Range: Divides dough into 36 pieces per batch with adjustable weights from 30 to 100 grams for diverse product requirements
Applications
The OC-188 Dough Dividing Machine is widely used in:
| commercial bakeries |
bun production facilities |
pastry shops |
bread manufacturers |
Applicable products include:
 dinner rolls |
 hamburger buns |
 hot dog buns |
 sweet rolls |
 small breads |
 Soft yeast dough products |
Suitable for operations seeking to replace manual dividing with automated precision, speed, and consistency.
Quality Components
- Machine frame: Food-grade stainless steel
- Frame parts: Food-grade stainless steel
- Components: Chrome-plated rods, stainless steel, and food-grade PE materials
- Dough pressing rollers: Food-grade UPE
- Conveyor belt: Food-grade PU
- Splitting pressure plate: Stainless steel (hygienic, easy to clean)
Comparison
Manual Dough Dividing vs. Automatic Dough Dividing Machine
| Item |
Manual Dough Dividing |
OC-188 Automatic Dough Dividing Machine |
| Portion Accuracy |
Inconsistent |
Highly uniform |
| Labor Requirement |
High |
Low |
| Production Efficiency |
Low |
High |
| Hygiene Control |
Operator-dependent |
More hygienic |
| Output Consistency |
Unstable |
Stable |
Semi-Automatic vs. Fully Automatic Dough Divider
| Feature |
Semi-Automatic Dough Divider |
OC-188 Fully Automatic Divider |
| Operation |
Partial manual |
Fully automatic |
| Output Capacity |
Medium |
High |
| Skill Requirement |
Skilled operator |
Minimal training |
| Best for |
Small bakeries |
Commercial bakeries |
FAQ
1. What types of dough can this dough dividing machine handle?
The OC-188 dough dividing machine is suitable for most yeast-based doughs used in bread, buns, and rolls. Dough consistency should be properly mixed before dividing.
2. How accurate is the dough portioning?
This automatic dough divider provides highly consistent portioning with minimal weight deviation, ensuring uniform product size for baking.
3. Is this machine suitable for small bakeries?
Yes. While designed for commercial use, it is also ideal for small and medium bakeries looking to improve efficiency and reduce labor costs.
4. How easy is it to clean and maintain?
The machine features food-grade stainless steel parts and a simple structure, making daily cleaning and routine maintenance convenient.
5. Can this dough dividing machine be integrated into a production line?
Yes. The OC-188 can be used as a standalone unit or integrated with other bakery equipment such as dough mixers and molding machines.
6. Do you provide technical support and after-sales service?
Yes. We provide technical guidance, installation support, and long-term after-sales service for all dough dividing machines.
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