OC-220A Double-Layer Dough Belt Dividing & Shaping Machine | Dough Processing Equipment
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Brief Introduction
The OC-220A Double-Layer Dough Belt Dividing & Shaping Machine automatically divides the dough belt to the required width and thickness, ensuring more stable product weight and shape. The photoelectric sensor system prevents the dough from falling off, providing reliable and consistent operation.
How It Works
The cutter position can be adjusted to modify the dough belt's width, determining the product's weight. Additional cutters can be installed to perform multi-piece cutting. The machine can also integrate with the fully automatic dough sheeter machine (OC-241) for a fully automated production process, streamlining your bakery operations.
Technical Specifications
| Model | OC-220A | Voltage | 380V 4P 50HZ |
| Weight | 325 Kg | Total Power | 1.5 Kw |
| Dimensions | 2800×700×1390 mm |
Key Features
- Automatic dough belt division with precise width and thickness control
- Photoelectric sensor system prevents dough from falling off
- Adjustable cutter position for customizable product weight
- Multi-piece cutting capability with additional cutters
- Compatible with OC-241 fully automatic dough sheeter for complete automation
- Adjustable dough belt width and thickness for easier shaping operations
Applications
Suitable for dough materials used in a wide range of bakery products including steamed buns, mantou, and bread. The adjustable width and thickness settings make it more convenient for subsequent shaping machine operations, ensuring consistent quality across your production line.
Comparison: OC-220A vs Single-Layer Dough Belt Machine
| Feature | OC-220A Double-Layer | Single-Layer Model |
|---|---|---|
| Production Capacity | ★★★★★ High | ★★★ Medium |
| Space Efficiency | ★★★★★ Excellent | ★★★ Average |
| Labor Reduction | ★★★★★ | ★★★ |
| Dough Consistency | ★★★★★ | ★★★★ |
| Suitable for Large Lines | Yes | Limited |
| Cost-Performance (Industrial Use) | Excellent | Moderate |
Conclusion:
If your bakery aims for higher throughput, automation, and scalability, the OC-220A offers a clear long-term advantage.
FAQ
Q1: What types of dough can this machine process?
A: The OC-220A is suitable for soft bread dough, enriched dough, and frozen dough formulations commonly used in toast, buns, and rolls.
Q2: Is this machine suitable for frozen dough production lines?
A: Yes. The gentle belt-driven dividing process maintains dough integrity, making it ideal for frozen dough factories.
Q3: Can dough weight and size be adjusted?
A: Absolutely. Dough portion size, belt speed, and output capacity can be adjusted or customized based on your production requirements.
Q4: Does it support integration with existing bakery lines?
A: Yes. The OC-220A is designed for easy integration with dough sheeters, rounders, molders, and proofers.
Q5: What is the typical maintenance requirement?
A: The machine requires routine cleaning and basic preventive maintenance. With proper operation, it delivers stable performance for many years.
CTA
Looking to increase output without expanding factory space?
The OC-220A Double-Layer Dough Belt Dividing & Shaping Machine is engineered for scalable, reliable bakery automation.
👉 Contact us now to receive:
- Customized production solutions
- Line layout recommendations
- Technical specifications & quotation
