One-stop French Baguette Bakery Solution | Complete Baguette Production Line
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Complete French Baguette Production Line — 6-Machine Integrated Solution
This turnkey production line integrates six purpose-built machines to deliver consistent, high-quality French baguettes at industrial scale. From dough mixing to final baking, every step is engineered for efficiency, hygiene, and output consistency.
How It Works
Raw ingredients enter the Vertical Dough Mixer, where a precision spiral hook develops the dough without cutting gluten structure. The mixed dough is then portioned by the OC-188 Automatic Dough Divider (30–120g range), rounded by the OC-187 Divider Rounder (30–100g, 6–10 sec/batch), and shaped into baguette form by the OC-167 Baguette Moulder (50–1200g dough range). Shaped dough enters the Proofing & Fermenting Machine for controlled temperature and humidity fermentation, then baked to perfection in the Electric/Gas Deck Oven with even heat distribution across all decks.
Included Machines
- Vertical Dough Mixer Series — Schneider/Fuji/Omron electrical components, imported bearings & motors, stainless steel spiral hook & barrel, safety net, timer control panel, electrostatic powder coating body
- OC-188 Automatic Dough Divider — Auto splitting 30–120g, stainless steel pressure plate, imported components, uniform division, no sticking
- OC-187 Dough Divider Rounder — One-step divide & round, 30–100g, 6–10 sec/batch, 30 pcs standard (customizable: 36/26/20/16/10 pcs)
- OC-167 Baguette Moulder — Applicable for toast, baguettes & French bread, 50–1200g dough range, imported French wool felt conveyor belt, rotating scale adjuster
- Proofing & Fermenting Machine (Type A) — Aluminum alloy frame, double-layer silicone sealing, fine mist humidification, intelligent panel, air cooling & frost-free preservation
- Electric / Gas Deck Oven — High-quality steel body, imported heating elements (gas: Italian ignition), even heat distribution, built-in lighting per deck, excellent thermal insulation
Key Features
- Full production line from mixing to baking — no gaps, no bottlenecks
- Consistent output: uniform dough weight, shape, and bake quality every batch
- All food-contact surfaces in stainless steel are hygienic and easy to clean
- Premium imported components throughout: Schneider, Fuji, Omron, French wool felt conveyor
- Modular layout adaptable to your factory floor plan
- Suitable for both electric and gas utility configurations (oven)
- Intelligent controls with timer and temperature management
Applications
Designed specifically for commercial and industrial production of French baguettes, toast, and French bread. Ideal for large-scale bakeries, food processing factories, hotel central kitchens, and OEM bread manufacturers targeting consistent daily output.
Why Choose This Solution?
- One supplier, one solution — simplified procurement and after-sales support
- Engineered for high-volume, repeatable baguette production
- Reduces labor dependency with automated dividing, rounding, and shaping
- Scalable output with customizable batch configurations
- Factory-tested line compatibility across all 6 machines
Machine Comparison — Which Model Is Right for You?
| Machine | Model | Key Spec | Best For | Price (USD) |
|---|---|---|---|---|
| Dough Mixer | OC-25 | 25L capacity, spiral hook, Schneider/Fuji/Omron controls | Small–medium bakeries, artisan & industrial dough batches | $1,600 |
| Dough Divider | OC-188 | 30–120g per piece, stainless steel pressure plate | High-volume uniform portioning, baguette & roll lines | $1,429 |
| Baguette Moulder | OC-167 | 50–1200g dough range, French wool felt belt | Baguettes, toast & French bread shaping at scale | $2,715 |
| Fermenting Machine | Type A | Fine mist humidification, intelligent panel, frost-free | Controlled proofing for consistent crumb & crust | $1,929 |
| Deck Oven | 3 Deck / 6 Tray | Electric, even heat distribution, built-in deck lighting | Artisan & industrial baking, high-throughput bakeries | $1,900 |
All machines are available individually or as part of the complete 6-machine turnkey line. Contact us for bundle pricing and custom configurations.
Frequently Asked Questions
Q: Can I purchase individual machines instead of the full line?
Yes. Each machine in this solution is available for individual purchase. Select the specific model from the variant selector above to view its price. Contact us if you need a custom combination or partial line configuration.
Q: What is the minimum daily output capacity of this production line?
Output depends on your batch size and shift schedule. The OC-188 Divider handles 30–120g pieces continuously, and the OC-167 Moulder processes 50–1200g dough pieces per cycle. For a typical 250g baguette, a single-shift operation can yield several hundred to over a thousand baguettes per day depending on oven capacity and proofing time.
Q: Does the line support both electric and gas configurations?
Yes. The deck oven is available in both electric and gas versions. The gas model uses an Italian ignition system. All other machines in the line are electrically powered. Please specify your preferred utility configuration when ordering.
Q: What voltage and power supply standards are supported?
Standard configurations support 220V/380V, 50/60Hz. Custom voltage configurations are available for international markets. Please confirm your local power supply requirements before ordering.
Q: Are the food-contact surfaces food-grade and easy to clean?
Yes. All food-contact components — including the dough mixer barrel, spiral hook, divider pressure plate, and moulder conveyor belt — are made from stainless steel or food-grade materials. The French wool felt conveyor belt on the OC-167 is imported and designed for hygienic, non-stick dough handling.
Q: What is the lead time and shipping arrangement?
Lead time is typically 15–30 business days depending on configuration and order volume. We support international shipping via sea freight (FCL/LCL) and can coordinate with your freight forwarder. Contact us for a shipping quote to your destination port.
Q: Is installation and commissioning support available?
Yes. We provide detailed installation manuals, video guides, and remote technical support for all machines. On-site commissioning services are available for full-line orders — please inquire for availability and terms based on your location.
Q: What warranty is provided?
All machines come with a standard 12-month warranty covering manufacturing defects. Key electrical components (Schneider, Fuji, Omron) and imported bearings are covered under their respective manufacturer warranties. Spare parts are stocked and available for rapid dispatch.
Q: Can the line be customized for other bread types beyond baguettes?
Yes. The OC-167 Moulder and OC-187 Divider Rounder are compatible with toast, French bread, dinner rolls, and other laminated or straight dough products. The full line can be configured for mixed-product bakeries with appropriate tooling adjustments.
Q: How do I get a formal quotation or request a product demo?
Click Contact Us or use the inquiry form on this page to submit your production requirements (daily output target, product types, available floor space, and utility type). Our technical sales team will respond within 1 business day with a tailored quotation.
