Commercial Combi Oven | 5/10 Trays Electric & Gas Type Bakery Equipment VIDEO
Commercial Combi Oven for Professional Bakeries
Our Commercial Combi Oven series delivers exceptional baking performance with flexible capacity options of 5 or 10 trays. Available in both electric and gas configurations, this versatile oven system combines advanced heat circulation technology with precise temperature control to meet the demands of professional bakeries and food production facilities.
Advanced Baking Technology
The combi oven utilizes multi-function cooking modes including convection, steam, and combination settings. The intelligent control system allows operators to select optimal cooking parameters for different products, while the efficient heat distribution ensures uniform baking results. The steam injection system adds moisture control for products requiring specific humidity levels during baking.
Key Features
- Dual Fuel Options: Available in electric or gas configurations to match your facility's infrastructure and energy preferences
- Flexible Capacity: Choose between 5-tray or 10-tray models based on production volume requirements
- Multi-Function Cooking: Convection, steam, and combi modes provide versatility for diverse baking applications
- Precise Temperature Control: Digital controls ensure accurate temperature management for consistent baking results
- Steam Injection System: Programmable steam function creates perfect crust development and moisture retention
- Energy Efficient Design: Advanced insulation and heat recovery systems reduce operating costs
Applications
Ideal for commercial bakeries, pastry shops, hotels, restaurants, and catering operations producing bread, pastries, cakes, cookies, and a wide variety of baked goods. The versatile cooking modes handle everything from delicate pastries to crusty artisan breads.
Technical Specifications
- Capacity Options: 5 trays or 10 trays
- Tray Size: 400×600mm (standard)
- Fuel Types: Electric or Gas
- Voltage: 380V three-phase (electric models)
- Control System: Digital programmable interface
- Cooking Modes: Convection, Steam, Combination
