OC-45 Pinching Machine | Shaping & Forming Equipment VIDEO
Pinching Machine for Dough Shaping and Forming
The OC-45 Pinching Machine is a specialized shaping and forming equipment designed for commercial bakeries producing filled buns and shaped dough products. This versatile pinching machine delivers consistent shaping results for steamed buns, baozi, and other products requiring precise dough pinching and sealing.
Precision Pinching Technology
The OC-45 employs specialized pinching mechanisms that replicate handmade shaping techniques while delivering consistent results at production speeds. The machine handles filled dough pieces, pinching and sealing them with uniform pressure to create professional-looking products. The adjustable settings accommodate various product sizes and filling amounts.
Key Features
- Consistent Shaping: Automated pinching mechanism delivers uniform results across all products
- Handmade Appearance: Pinching action replicates traditional handmade techniques for authentic product appearance
- Adjustable Settings: Variable controls accommodate different product sizes and filling quantities
- Reliable Sealing: Consistent pinching pressure ensures secure sealing of filled products
- Food-Grade Construction: Stainless steel and food-safe materials meet commercial hygiene standards
- Easy Operation: Simple controls facilitate operator training and consistent production
Applications
Ideal for commercial bakeries, dim sum restaurants, and food production facilities producing steamed buns (baozi), filled buns, dumplings, and other products requiring pinching and sealing. Perfect for operations seeking to maintain handmade appearance while increasing production efficiency.
Technical Specifications
- Model: OC-45
- Type: Pinching machine
- Application: Shaping & forming
- Settings: Adjustable
- Power: 220V
- Construction: Food-grade materials
