OC-661 Steamed Bun Machine | Dual-Function Baozi & Mantou Production Line VIDEO
Dual-Function Baozi & Mantou Production Line
The OC-661 Steamed Bun Machine is a versatile dual-function production line capable of producing both filled steamed buns (baozi) and plain steamed bread (mantou) with exceptional efficiency. The imitation handmade design includes a specialized knife for cutting steamed buns, creating authentic handcrafted appearance at industrial speeds.
How It Works
The touchscreen operation interface provides clear display, stable performance, and easy operation with an accurate control system. The machine ensures uniform dough wrapping, precise portioning, and adjustable dough-to-filling ratio and production speed to meet diverse production requirements. Recipe memory storage eliminates the need to weigh ingredients repeatedly, improving production efficiency.
Key Features
- Dual Production Capability: Versatile system produces both filled steamed buns (baozi) at 100-3,600 pieces/hour and plain mantou at 100-7,200 pieces/hour
- Touchscreen Control Interface: Clear display with stable performance and easy operation. Accurate control system allows precise adjustment of dough-to-filling ratio and production speed
- Imitation Handmade Design: Features specialized knife for cutting steamed buns, creating authentic handcrafted appearance with uniform product production
- Recipe Memory Storage: Memory storage function eliminates the need to weigh ingredients repeatedly, improving production efficiency with one-touch recipe recall
- Food-Grade Construction: All parts in contact with food are made of stainless steel and food-grade plastic, fully complying with international hygiene standards
Applications
Essential equipment for commercial bakeries, dim sum restaurants, central kitchens, food production facilities, and institutional kitchens producing traditional Chinese steamed buns (baozi) and steamed bread (mantou). Handles product weights from 10-100g with production capacity of 100-3,600 pieces/hour for filled buns and 100-7,200 pieces/hour for plain mantou.
Technical Advantages
The reasonable design with high automation level ensures consistent quality and efficient operation. The accurate control system provides precise portioning and adjustable parameters for different product specifications. The recipe memory storage function significantly reduces setup time and ensures consistency across production runs.
