{"product_id":"commercial-combi-oven-5-10-trays-electric-gas-type-bakery-equipment","title":"Commercial Combi Oven | 5\/10 Trays Electric \u0026 Gas Type Bakery Equipment","description":"\u003ch2\u003eProfessional Combi Oven for Commercial Bakeries\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/10.jpg?v=1766974935\" alt=\"Commercial Combi Oven | 5\/10 Trays Electric \u0026amp; Gas Type Bakery Equipment Oucheng Machinery\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"455\" height=\"457\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Combi Oven Series delivers exceptional baking performance for professional bakeries and food production facilities. Available in 5-tray and 10-tray configurations with both electric and gas options, this versatile oven ensures consistent, high-quality results across a wide range of baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/5.jpg?v=1766974935\" alt=\"Commercial Combi Oven | 5\/10 Trays Electric \u0026amp; Gas Type Bakery Equipment Oucheng Machinery\" width=\"438\" height=\"356\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003cp\u003eEquipped with a powerful fan system for forced hot air circulation, the Combi Oven ensures even heat distribution throughout the baking chamber. The microelectronic control technology provides precise temperature management and automatic timing functions, while the optional automatic steam spraying system enhances baking quality for artisan breads and pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Range:\u003c\/strong\u003e Perfect for mooncakes, bread, pastries, biscuits, flaky pastries, coarse grains, and more with consistent quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Microelectronic Control:\u003c\/strong\u003e Fully automatic timing and temperature control with precise multi-function adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Tray Sizes:\u003c\/strong\u003e Available in 400x600mm or 460x720mm configurations to meet specific production needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Heat Distribution:\u003c\/strong\u003e Fan-forced hot air circulation system guarantees uniform baking results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Steam System:\u003c\/strong\u003e Automatic steam spraying capability for artisan bread production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eIdeal for commercial bakeries, pastry shops, hotels, restaurants, and food production facilities requiring high-volume, consistent baking performance. Perfect for producing mooncakes, artisan breads, pastries, biscuits, and various baked goods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAvailable Models\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eElectric Type 5-Tray: 380V, 9kW\u003c\/li\u003e\n\u003cli\u003eElectric Type 10-Tray: 380V, 18kW\u003c\/li\u003e\n\u003cli\u003eGas Type 5-Tray: 220V, 0.5kW\u003c\/li\u003e\n\u003cli\u003eGas Type 10-Tray: 220V, 0.5kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAll models feature durable construction and professional-grade components for long-lasting performance in demanding commercial environments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"a0736t\" data-start=\"3674\" data-end=\"3728\"\u003eComparison：Combi Oven vs Traditional Bakery Ovens\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eyoez0\" data-start=\"3730\" data-end=\"3771\"\u003e🔍 Commercial Combi Oven vs Deck Oven\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3773\" data-end=\"4187\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3773\" data-end=\"3831\"\u003e\n\u003ctr data-start=\"3773\" data-end=\"3831\"\u003e\n\u003cth data-start=\"3773\" data-end=\"3780\" data-col-size=\"sm\" class=\"\"\u003eItem\u003c\/th\u003e\n\u003cth data-start=\"3780\" data-end=\"3806\" data-col-size=\"sm\" class=\"\"\u003eCombi \/ Convection Oven\u003c\/th\u003e\n\u003cth data-start=\"3806\" data-end=\"3831\" data-col-size=\"sm\" class=\"\"\u003eTraditional Deck Oven\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3846\" data-end=\"4187\"\u003e\n\u003ctr data-start=\"3846\" data-end=\"3935\"\u003e\n\u003ctd data-start=\"3846\" data-end=\"3866\" data-col-size=\"sm\"\u003eBaking Uniformity\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3866\" data-end=\"3900\"\u003eExcellent (hot air circulation)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3900\" data-end=\"3935\"\u003eUneven, tray position sensitive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3936\" data-end=\"4024\"\u003e\n\u003ctd data-start=\"3936\" data-end=\"3960\" data-col-size=\"sm\"\u003eProduction Efficiency\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3960\" data-end=\"3999\"\u003eHigh, multi-tray simultaneous baking\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3999\" data-end=\"4024\"\u003eLower, batch by batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4025\" data-end=\"4059\"\u003e\n\u003ctd data-start=\"4025\" data-end=\"4045\" data-col-size=\"sm\"\u003eLabor Requirement\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4045\" data-end=\"4051\"\u003eLow\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4051\" data-end=\"4059\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4060\" data-end=\"4119\"\u003e\n\u003ctd data-start=\"4060\" data-end=\"4082\" data-col-size=\"sm\"\u003eProduct Consistency\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4082\" data-end=\"4096\"\u003eVery stable\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4096\" data-end=\"4119\"\u003eDepends on operator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4120\" data-end=\"4187\"\u003e\n\u003ctd data-start=\"4120\" data-end=\"4140\" data-col-size=\"sm\"\u003eSuitable Products\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4140\" data-end=\"4171\"\u003eBread, cake, pastry, cookies\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4171\" data-end=\"4187\"\u003eMainly bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-section-id=\"1wr013x\" data-start=\"4189\" data-end=\"4222\"\u003e🔍 Electric vs Gas Combi Oven\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4224\" data-end=\"4538\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4224\" data-end=\"4271\"\u003e\n\u003ctr data-start=\"4224\" data-end=\"4271\"\u003e\n\u003cth data-start=\"4224\" data-end=\"4231\" data-col-size=\"sm\" class=\"\"\u003eItem\u003c\/th\u003e\n\u003cth data-start=\"4231\" data-end=\"4253\" data-col-size=\"sm\" class=\"\"\u003eElectric Combi Oven\u003c\/th\u003e\n\u003cth data-start=\"4253\" data-end=\"4271\" data-col-size=\"sm\" class=\"\"\u003eGas Combi Oven\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4286\" data-end=\"4538\"\u003e\n\u003ctr data-start=\"4286\" data-end=\"4339\"\u003e\n\u003ctd data-start=\"4286\" data-end=\"4308\" data-col-size=\"sm\"\u003eTemperature Control\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4308\" data-end=\"4323\"\u003eMore precise\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4323\" data-end=\"4339\"\u003eFast heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4340\" data-end=\"4394\"\u003e\n\u003ctd data-start=\"4340\" data-end=\"4354\" data-col-size=\"sm\"\u003eEnergy Cost\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4354\" data-end=\"4363\"\u003eStable\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4363\" data-end=\"4394\"\u003eOften lower in some regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4395\" data-end=\"4442\"\u003e\n\u003ctd data-start=\"4395\" data-end=\"4410\" data-col-size=\"sm\"\u003eInstallation\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4410\" data-end=\"4419\"\u003eEasier\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4419\" data-end=\"4442\"\u003eRequires gas supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4443\" data-end=\"4538\"\u003e\n\u003ctd data-start=\"4443\" data-end=\"4461\" data-col-size=\"sm\"\u003eRecommended For\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4461\" data-end=\"4494\"\u003eUrban bakeries, export markets\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4494\" data-end=\"4538\"\u003eFactories, energy-cost-sensitive regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4540\" data-end=\"4543\"\u003e\n\u003ch2 data-section-id=\"xo3xbw\" data-start=\"4545\" data-end=\"4561\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"pinsei\" data-start=\"4563\" data-end=\"4612\"\u003eQ1: What is a commercial combi oven used for?\u003c\/h3\u003e\n\u003cp data-start=\"4613\" data-end=\"4786\"\u003eA commercial combi oven is widely used for baking bread, cakes, pastries, cookies, and frozen bakery products in professional bakeries, food factories, and central kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x7opbv\" data-start=\"4788\" data-end=\"4862\"\u003eQ2: What is the difference between a combi oven and a convection oven?\u003c\/h3\u003e\n\u003cp data-start=\"4863\" data-end=\"5047\"\u003eIn bakery equipment, the terms are often used interchangeably. Both rely on \u003cstrong data-start=\"4939\" data-end=\"4962\"\u003ehot air circulation\u003c\/strong\u003e, but combi ovens may also support optional steam functions for better crust control.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dxag3w\" data-start=\"5049\" data-end=\"5104\"\u003eQ3: Should I choose an electric or gas bakery oven?\u003c\/h3\u003e\n\u003cp data-start=\"5105\" data-end=\"5314\"\u003eIf your local electricity cost is stable and installation convenience is important, electric ovens are ideal. Gas ovens are recommended where gas prices are lower and continuous large-scale baking is required.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xgbk9k\" data-start=\"5316\" data-end=\"5366\"\u003eQ4: How long can this commercial oven be used?\u003c\/h3\u003e\n\u003cp data-start=\"5367\" data-end=\"5534\"\u003eWith proper operation and basic maintenance, the oven is designed for \u003cstrong data-start=\"5437\" data-end=\"5469\"\u003e8–15 years of commercial use\u003c\/strong\u003e, with very low maintenance needs during the first several years.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17udygd\" data-start=\"5536\" data-end=\"5592\"\u003eQ5: Is this oven suitable for continuous production?\u003c\/h3\u003e\n\u003cp data-start=\"5593\" data-end=\"5739\"\u003eYes. This industrial convection oven is built for long working hours and stable output, making it suitable for continuous daily bakery production\u003c\/p\u003e","brand":"Oucheng Machinery","offers":[{"title":"Default Title","offer_id":47780947722491,"sku":"test-sku","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/3680\/1531\/files\/Combi_oven-10_Trays.png?v=1767754189","url":"https:\/\/ouchengmachinery.com\/ja\/products\/commercial-combi-oven-5-10-trays-electric-gas-type-bakery-equipment","provider":"Oucheng Machinery","version":"1.0","type":"link"}