OC-400 Cookie & Cake Dual-Purpose Machine | Multi-Nozzle Batter Depositing System for Cookies, Cupcakes & Sheet Cakes
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Cookie & Cake Dual Purpose Machine | Multi-Nozzle Batter Depositing System
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How It Works
The OC-400 Cookie and Cake Dual-Purpose Machine is a versatile depositing system designed for precision batter and dough extrusion onto baking trays. The memory operation mode allows quick recipe recall while the PE ultra-high molecular weight circular gears in the filling roller minimize defoaming of delicate cake batters. The vertically adjustable baking wheel conveyor belt minimizes stringing and prevents bubbles, ensuring professional results. Different nozzles can be selected to create various sizes of cookies and cakes, with customizable nozzle sizes available to meet specific production requirements. The 55-liter hopper capacity supports continuous production on standard 400×600mm baking trays.
Key Features
- Dual-Purpose Versatility: Produces both cookies and cakes with interchangeable nozzles for various sizes and shapes. Nozzle sizes are customizable according to customer needs for maximum production flexibility.
- Advanced Batter Protection: PE ultra-high molecular weight circular gears in the filling roller reduce defoaming of cake batter. Vertically adjustable baking wheel conveyor belt minimizes stringing and prevents bubbles for superior product quality.
- Memory Operation Mode: Recipe memory storage eliminates repeated setup, ensuring consistent results and fast changeovers between different products for improved production efficiency.
- Precision Control System: Accurate operating speed that's easy to control with fast production speed of 25 lines per minute. Evenly extruded products with no noise, ensuring consistent quality across all batches.
- Food-Grade Construction: All food-contact parts made of stainless steel and food-grade plastic, fully complying with international hygiene standards. Easy disassembly and cleaning for efficient maintenance and sanitation.
Machine details
Applications
The OC-400 Cookie and Cake Machine is widely used in:
|
Commercial bakeries |
Pastry shops | Cake production facilities |
| Food manufacturers | Central kitchens | OEM cookie and cake manufacturers |
Typical Products:
| cookies | cakes | cupcakes | muffins |
| brownies | madeleines | financiers | other deposited baked goods |
| sheet cakes | sponge cakes |
The system produces 25 lines per minute on standard 400×600mm baking trays, ideal for medium to high-volume production. Single or continuous operation modes allow integration into existing production lines or standalone batch production.
Our machines can make products
Technical Advantages
Why Choose Our Cookie and Cake Depositing System?
- The PE ultra-high molecular weight circular gears represent advanced technology for protecting delicate cake batters from defoaming, ensuring light, airy textures in finished products.
- The vertically adjustable conveyor belt provides precise control over product deposition, minimizing waste and ensuring a consistent appearance.
- The memory operation mode significantly reduces setup time and ensures repeatability across production runs.
- The 55-liter hopper capacity supports extended production runs without frequent refilling.
- Easy disassembly and cleaning design minimizes downtime between products.
- Single or continuous operation modes provide flexibility for different production scenarios, from artisanal batch production to high-volume automated lines.
Comparison
Cookie and Cake Dual-Purpose Machine vs Single-Function Machines
| Item | Dual Purpose Machine (OC-400) | Cookie-Only Machine | Cake-Only Machine |
|---|---|---|---|
| Product Range | Cookies & Cakes | Cookies only | Cakes only |
| Equipment Cost | ✅ Lower | ❌ Higher (need extra machine) | ❌ Higher |
| Floor Space | ✅ Less | ❌ More | ❌ More |
| Flexibility | ✅ High | ❌ Limited | ❌ Limited |
| ROI | ✅ Faster | ❌ Slower | ❌ Slower |
| Ideal User | Multi-product bakeries | Single-product factories | Single-product factories |
Conclusion:
If your bakery produces both cookies and cakes, a dual-purpose cookie and cake machine offers the best balance between flexibility and investment cost.
FAQ
H2：Frequently Asked Questions
Q1: Can one machine really make both cookies and cakes?
Yes. The OC-400 is designed as a dual-purpose depositing machine. By changing molds and adjusting parameters, it can handle cookie dough and cake batter efficiently.
Q2: What types of dough or batter are suitable for this machine?
It works with cookie dough, sponge cake batter, muffin batter, and other semi-liquid or soft dough materials.
Q3: Is the machine suitable for small bakeries?
Yes. The OC-400 is ideal for small to medium bakeries looking to expand product variety without purchasing multiple machines.
Q4: How easy is it to switch between cookie and cake production?
Very easy. Mold and nozzle changes are quick, and depositing programs can be adjusted via the control panel.
Q5: Can the machine be customized?
Yes. We offer customization options including nozzle shapes, depositing volume, voltage, and integration with upstream or downstream equipment.
CTA
Looking for a flexible solution to produce both cookies and cakes?
Contact us now for a customized Cookie and Cake Dual Purpose Machine solution.
