OC-861 High-Speed Horizontal Tray Arranging Machine | Tray Arranging & Automation Equipment
受け取り可能状況を読み込めませんでした
Brief Introduction
The OC-861 High-Speed Horizontal Tray Arranging Machine features fully computerized parameter management with a simple and easy-to-understand operating interface. Designed for high-volume bakery production with horizontal arrangement capability, this machine delivers exceptional speed and precision with a production capacity of 70-120 pieces per minute.
It automatically aligns and transfers baked or formed products onto trays in a horizontal direction, ensuring consistent spacing, stable positioning, and high throughput, while significantly reducing manual labor and product handling errors
How It Works
Equipped with a servo motor positioning system, the OC-861 ensures precise product placement on baking trays in a horizontal configuration. The arranging patterns can be customized according to customer requirements, and the machine can be tailored for single-row or double-row, parallel or cross-arrangement configurations based on production needs. Special models can be customized to fit various sizes of baking trays, making it highly adaptable to different production requirements.
Technical Specifications
| Model | OC-861 | Voltage | 380V 4P 50HZ |
| Machine Weight | 580KG | Capacity | 70-120 Pcs/Min |
| Total Power | 3KW | Dimensions | 3030×3400×1104 mm |
Key Features
- High-speed horizontal production capacity: 70-120 pieces per minute
- Fully computerized parameter management with intuitive INOVANCE touch screen interface
- Servo motor positioning system for precise horizontal product placement
- Customizable arranging patterns: single/double-row, parallel/cross configurations
- Adaptable to various baking tray sizes with special customization options
- Premium international components: LEUZE sensors (Germany), OMRON relays (Japan)
- Food-grade materials: PU conveyor belt, stainless steel contact surfaces
- Robust construction with 45# steel frame and aluminum casting materials
- Compact horizontal design: 3030×3400×1104 mm footprint
Applications
Ideal for high-volume automated bakery production lines requiring fast and consistent horizontal product arrangement onto baking trays. Particularly suitable for products that benefit from horizontal placement including bread loaves, buns, pastries, cookies, and other baked goods. The customizable arrangement patterns and tray specifications make it perfect for diverse production requirements across different bakery operations.
Main Components
- PLC & Touch Screen: INOVANCE (China)
- Sensors: LEUZE (Germany)
- Relay: OMRON (Japan)
- Slider & Guide Rail: HIWIN (China)
- Frequency Converter: INOVANCE (China)
- Planetary Reducer: Zhongda (China)
- Power Supply: MEAN WELL (China)
- Bearings: HRB (China)
- Frame: 45# steel and aluminum casting with food-grade stainless steel
- Conveyor Belt: Food-grade PU (Polyurethane)
Comparison
Horizontal Tray Arranging Machine vs Manual Tray Loading
| Aspect | OC-861 Tray Arranging Machine | Manual Tray Loading |
|---|---|---|
| Speed | High & stable | Low & inconsistent |
| Labor Cost | Very low | High |
| Product Consistency | Uniform spacing | Uneven |
| Hygiene | Food-grade standard | Human contact risk |
| Production Scalability | Easy to expand | Difficult |
Horizontal Tray Arranging Machine vs Vertical Tray Arranger
| Aspect | Horizontal Arrangement | Vertical Arrangement |
|---|---|---|
| Product Stability | Higher (less falling risk) | Moderate |
| Suitable Products | Bread, buns, pastries | Lightweight items |
| Line Integration | Easier with ovens/coolers | Limited |
| Maintenance | Simple | More complex |
FAQ
Q1: What products can this horizontal tray arranging machine handle?
The machine is suitable for bread, buns, rolls, pastries, cookies, frozen dough, and similar food products with stable shapes.
Q2: Can the tray size and layout be customized?
Yes. Tray dimensions, product spacing, and arrangement patterns can be customized according to your production requirements.
Q3: Is this machine suitable for frozen food production lines?
Yes. It is widely used in frozen dough and frozen food factories, with optional low-temperature compatible components.
Q4: How does this machine improve production efficiency?
It replaces manual tray loading, ensures continuous operation, reduces product handling errors, and increases overall line efficiency.
Q5: Can it be integrated into an existing bakery production line?
Yes. The OC-861 is designed for easy integration with forming machines, ovens, cooling tunnels, and packaging systems.
Q6: What kind of maintenance does the machine require?
Routine cleaning and basic inspection are sufficient. The machine is designed for long-term industrial use with minimal maintenance.
CTA
Looking to automate your bakery tray loading process?
Contact us now to receive:
- Customized production layout
- Technical drawings & videos
- Fast quotation and delivery schedule
Email: ouchengmachinery@gmail.com
salesoucheng02@gmail.com
salesoucheng03@gmail.com
WhatsApp: +86 13806725413
+86 15958368945
+86 15858310475
Website: ouchengmachinery.com
